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RECIPE
10 INGREDIENTS6 STEPS1hr 30min

Cheddar Herb Popovers

5.0
1 Ratings
I've made this recipe at least 5 times and I don't see myself stopping. Did you know that you don't need a special popover pan to make popovers? I certainly did.
Cheddar Herb Popovers Recipe | SideChef
I've made this recipe at least 5 times and I don't see myself stopping. Did you know that you don't need a special popover pan to make popovers? I certainly did.
Just Jan's
Made with 14% less sugar than most preserves, Just Jan’s spreads are packed with pure fruit flavor. Staying true to the characteristic and essence of each fruit is what gives every flavor it’s specia
https://www.justjans.com/
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Just Jan's
Made with 14% less sugar than most preserves, Just Jan’s spreads are packed with pure fruit flavor. Staying true to the characteristic and essence of each fruit is what gives every flavor it’s specia
https://www.justjans.com/
1hr 30min
Total Time
30min
Active Time
$0.46
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
1 cup
1/2 tsp
1/3 cup
Grated  Cheddar Cheese
1 1/2 Tbsp
Dried Thyme
to taste
Just Jan’s® Apricot Fruit Spread
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Nutrition Per Serving

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CALORIES
90
FAT
4.3 g
PROTEIN
3.7 g
CARBS
9.0 g

Cooking Instructions

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Step 1
Melt the Unsalted Butter (1 Tbsp) and whisk half of it into the All-Purpose Flour (1 cup) , Eggs (2) , Salt (1/2 tsp) , Ground Black Pepper (1/8 tsp) , and Milk (1 cup) .
Step 2
Stir in Cheddar Cheese (1/3 cup) , Dried Oregano (1/2 tsp) and Dried Thyme (1 1/2 Tbsp) . Let the batter rest for an hour.
Step 3
Preheat the oven to 425 degrees F (220 degrees C). Put the rack in the upper third of the oven.
Step 4
Butter a standard size muffin tin, or use two mini-muffin tins with the remaining Unsalted Butter (1 Tbsp) and put in the oven until it sizzles.
Step 5
Stir the batter and divide between muffin cups. You may add a 1/2 tsp of Just Jan’s® Apricot Fruit Spread (to taste) to the batter in each cup.
Step 6
Bake for 18 to 20 minutes until they are puffed and golden brown. It’s best to serve them immediately.
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Nutrition Per Serving
Calories
90
% Daily Value*
Fat
4.3 g
6%
Saturated Fat
2.3 g
12%
Trans Fat
0.0 g
--
Cholesterol
40.7 mg
14%
Carbohydrates
9.0 g
3%
Fiber
0.5 g
2%
Sugars
1.2 g
--
Protein
3.7 g
7%
Sodium
146.2 mg
6%
Vitamin D
0.2 µg
1%
Calcium
70.0 mg
5%
Iron
1.3 mg
7%
Potassium
29.7 mg
1%
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