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RECIPE
10 INGREDIENTS 6 STEPS 1hr 30min

Cheddar Herb Popovers

5.0
1 Ratings
I've made this recipe at least 5 times and I don't see myself stopping. Did you know that you don't need a special popover pan to make popovers? I certainly did.
Cheddar Herb Popovers Recipe | SideChef
I've made this recipe at least 5 times and I don't see myself stopping. Did you know that you don't need a special popover pan to make popovers? I certainly did.
I'm Jan, creator of Just Jan's spreads. All my recipes use my natural spreads.
https://www.justjans.com/
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I'm Jan, creator of Just Jan's spreads. All my recipes use my natural spreads.
https://www.justjans.com/
1hr 30min
Total Time
30min
Active Time
$0.51
Cost Per Serving

Ingredients

Servings
12
US / METRIC
1 cup
1/2 tsp
1/3 cup
1 1/2 Tbsp
Dried Thyme
to taste
Just Jan’s® Apricot Fruit Spread
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
81
FAT
3.5 g
PROTEIN
2.7 g
CARBS
9.6 g

Cooking Instructions

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Step 1
Melt the Unsalted Butter (1 Tbsp) and whisk half of it into the All-Purpose Flour (1 cup) , Eggs (2) , Salt (1/2 tsp) , Ground Black Pepper (1/8 tsp) , and Milk (1 cup) .
Step 2
Stir in Cheddar Cheese (1/3 cup) , Dried Oregano (1/2 tsp) and Dried Thyme (1 1/2 Tbsp) . Let the batter rest for an hour.
Step 3
Preheat the oven to 425 degrees F (220 degrees C). Put the rack in the upper third of the oven.
Step 4
Butter a standard size muffin tin, or use two mini-muffin tins with the remaining Unsalted Butter (1 Tbsp) and put in the oven until it sizzles.
Step 5
Stir the batter and divide between muffin cups. You may add a 1/2 tsp of Just Jan’s® Apricot Fruit Spread (to taste) to the batter in each cup.
Step 6
Bake for 18 to 20 minutes until they are puffed and golden brown. It’s best to serve them immediately.

Rate & Review

5.0
1 Ratings
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Nutrition Per Serving
Calories
81
% Daily Value*
Fat
3.5 g
4%
Saturated Fat
2.1 g
11%
Trans Fat
0.0 g
--
Cholesterol
10.3 mg
3%
Carbohydrates
9.6 g
3%
Fiber
0.5 g
2%
Sugars
1.2 g
--
Protein
2.7 g
5%
Sodium
134.6 mg
6%
Vitamin D
0.0 µg
0%
Calcium
64.4 mg
5%
Iron
1.2 mg
7%
Potassium
18.4 mg
0%
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