Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Melt the
Unsalted Butter (1 Tbsp)
and whisk half of it into the
All-Purpose Flour (1 cup)
,
Eggs (2)
,
Salt (1/2 tsp)
,
Ground Black Pepper (1/8 tsp)
, and
Milk (1 cup)
.
Step 2
Stir in
Cheddar Cheese (1/3 cup)
,
Dried Oregano (1/2 tsp)
and
Dried Thyme (1 1/2 Tbsp)
. Let the batter rest for an hour.
Step 3
Preheat the oven to 425 degrees F (220 degrees C). Put the rack in the upper third of the oven.
Step 4
Butter a standard size muffin tin, or use two mini-muffin tins with the remaining
Unsalted Butter (1 Tbsp)
and put in the oven until it sizzles.
Step 5
Stir the batter and divide between muffin cups. You may add a 1/2 tsp of
Just Jan’s® Apricot Fruit Spread (to taste)
to the batter in each cup.
Step 6
Bake for 18 to 20 minutes until they are puffed and golden brown. It’s best to serve them immediately.
Rate & Review
{{id}}
Discover Deals Near You
Tags
VIEW MORE TAGS VIEW LESS TAGSSpinach Salad with Raspberry Poppy Seed Dressing
Balsamic Onion Herb Dip
I Can't Believe It's Not Pork
Just Jan’s Tangerine Sriracha Wings
Crispy Tangerine Beef
Muscadine Grape Jalapeno Martini
Balsamic Onion Flat Bread
Just Jan’s Meyer Lemon Tart
Pumpkin Doodles
Strawberry French 75
Pumpkin Mousse with Toffee Crunch
Just Jan's Bloody Mary
Homemade Strawberry Pop-Tarts
Raspberry Blueberry Crumble Bars
Mango Chipotle Wings
Blood Orange Martini with Strawberry
Recommended Recipes
{{name}}