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Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
Ebi Fry is an iconic fried dish that's perfect as an appetizer or part of the main meal as well. This Japanese-inspired Fried Shrimp recipe uses panko breadcrumbs instead of the traditional wet batter to stay crispy longer. Please note that this specific recipe is only for shrimp and not for vegetables.
35MINS
Total Time
$2.83
Cost Per Serving
Ingredients
Servings
4
us / metric
Tempura Sauce
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
3/4 cup
Water
![Dashi Stock Granules](https://www.sidechef.com/ingredient/44b65611-0af3-44b7-8bd5-628d17453c4e.jpeg?d=96x96)
2 tsp
Dashi Stock Granules
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
1 Tbsp
Scallion
Shrimp Tempura
![Cooking Oil](https://www.sidechef.com/ingredient/3ebbb162-439a-4857-85b1-baaa60daa315.jpeg?d=96x96)
as needed
Cooking Oil
Nutrition Per Serving
VIEW ALL
Calories
293
Fat
3.6 g
Protein
21.4 g
Carbs
41.2 g