Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Tempura Sauce: combine
Water (3/4 cup)
,
Dashi Stock Granules (1/2 Tbsp)
,
Soy Sauce (3 Tbsp)
,
Mirin (2 Tbsp)
,
Granulated Sugar (1/2 tsp)
in a small saucepan.
Step 2
Prepare the
Shrimp (10)
. Make 4 -5 vertical incisions across the belly of the shrimp. Flip the shrimp over and using your fingertips, squeeze the sides of the shrimp while pressing down. Pat dry with paper towel.
Step 3
Heat up enough
Cooking Oil (as needed)
for deep-frying in a pot.
Step 4
Dredge the peeled shrimps in
All-Purpose Flour (1 cup)
then dip it in
Eggs (2)
then cover it in
Panko Breadcrumbs (1 1/2 cups)
. Do so to all the peeled shrimps.
Step 5
Fry each shrimp until golden brown. Serve Shrimp Tempura with dipping sauce,
Scallions (1 Tbsp)
, and
Daikon Radishes (1/2 Tbsp)
on the side.
Rate & Review
{{id}}
Tags
VIEW MORE TAGS VIEW LESS TAGSBacon Wrapped Shrimp
Pad Kee Mao (Thai Drunken Noodles)
Thai Red Curry Paste
Super Easy Banana Bread
Spicy Garlic Kale Chips
Cornbread Muffins
Sizzling Rice Soup
Chinese Style Oven Baked Fish
Beef and Broccoli
Sizzling Rice Soup
Vietnamese Lemongrass Pork Bahn Mi Burger
Chicken Adobo
Pork Yuk Sung (Chinese Lettuce Wraps)
Teriyaki
Korean Beef Bulgogi Meatballs
Tamarind Shrimp (Malaysian Assam Prawns)
Recommended Recipes
{{name}}