Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
Ebi Fry is an iconic fried dish that's perfect as an appetizer or part of the main meal as well. This Japanese-inspired Fried Shrimp recipe uses panko breadcrumbs instead of the traditional wet batter to stay crispy longer. Please note that this specific recipe is only for shrimp and not for vegetables.
35MINS
$2.83
Ingredients
Servings
4
Tempura Sauce
3/4 cup
Water
1/2 Tbsp
Dashi Stock Granules
3 Tbsp
2 Tbsp
1/2 tsp
1/2 Tbsp
Grated Daikon Radish
1 Tbsp
Scallion
Shrimp Tempura
10
1 cup
1 1/2 cups
2
as needed
Cooking Oil
Nutrition Per Serving
VIEW ALL
Calories
293
Fat
3.6 g
Protein
21.4 g
Carbs
41.2 g
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/