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RECIPE
12 INGREDIENTS5 STEPS35min

Shrimp Tempura

5.0
4 Ratings
Editor's Choice
Shrimp Tempura is one of the most popular appetizers in any Japanese restaurant. This recipe uses panko breadcrumbs instead of the traditional wet batter to stay crispy longer. Please note that this specific recipe is only for shrimp and not for vegetables.
Shrimp Tempura Recipe | SideChef
Shrimp Tempura is one of the most popular appetizers in any Japanese restaurant. This recipe uses panko breadcrumbs instead of the traditional wet batter to stay crispy longer. Please note that this specific recipe is only for shrimp and not for vegetables.
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
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Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
35min
Total Time
$2.83
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4

Tempura Sauce

3/4 cup
Water
1/2 Tbsp
Dashi Stock Granules
3 Tbsp
Soy Sauce , grated
2 Tbsp
Mirin
1/2 Tbsp
Grated  Daikon
1 Tbsp
Scallions

Shrimp Tempura

10
Extra-Large  Shrimp
peeled and deveined, tail on
1 1/2 cups
Panko Breadcrumbs
2
Eggs , lightly beaten
to taste
Cooking Oil
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Nutrition Per Serving

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CALORIES
284
FAT
3.6 g
PROTEIN
21.2 g
CARBS
39.3 g

Author's Notes

Make sure the shrimp is as dry as possible before deep-frying to prevent oil splatters; especially the tail. Water gets trapped in there easily, so dry it thoroughly with a paper towel.

Cooking Instructions

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Step 1
Tempura Sauce: combine Water (3/4 cup) , Dashi Stock Granules (1/2 Tbsp) , Soy Sauce (3 Tbsp) , Mirin (2 Tbsp) , Granulated Sugar (1/2 tsp) in a small saucepan.
Step 2
Prepare the Shrimp (10) . Make 4 -5 vertical incisions across the belly of the shrimp. Flip the shrimp over and using your fingertips, squeeze the sides of the shrimp while pressing down. Pat dry with paper towel.
Step 3
Heat up enough Cooking Oil (to taste) for deep-frying in a pot.
Step 4
Dredge the peeled shrimps in All-Purpose Flour (1 cup) then dip it in Eggs (2) then cover it in Panko Breadcrumbs (1 1/2 cups) . Do so to all the peeled shrimps.
Step 5
Fry each shrimp until golden brown. Serve Shrimp Tempura with dipping sauce, Scallions (1 Tbsp) , and Daikon (1/2 Tbsp) on the side.
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Nutrition Per Serving
Calories
284
% Daily Value*
Fat
3.6 g
5%
Saturated Fat
1.2 g
6%
Trans Fat
0.0 g
--
Cholesterol
183.9 mg
61%
Carbohydrates
39.3 g
14%
Fiber
1.5 g
5%
Sugars
4.6 g
--
Protein
21.2 g
42%
Sodium
855.1 mg
37%
Vitamin D
0.5 µg
2%
Calcium
126.9 mg
10%
Iron
2.3 mg
13%
Potassium
272.4 mg
6%
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