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RECIPE
11 INGREDIENTS 8 STEPS 1hr 25min

Pineapple Jam Tarts

5.0
3 Ratings
I've loved Pineapple Jam Tarts ever since I was little. My grand-uncle used to bake these cookies for us and I would devour them. The pineapple jam on top is so rich and sweet, and pairs so well with the flakey, buttery cookie.
Pineapple Jam Tarts Recipe | SideChef
I've loved Pineapple Jam Tarts ever since I was little. My grand-uncle used to bake these cookies for us and I would devour them. The pineapple jam on top is so rich and sweet, and pairs so well with the flakey, buttery cookie.
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
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I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
1hr 25min
Total Time
$1.07
Cost Per Serving

Ingredients

Servings
10
US / METRIC
4 cups
Pineapples , shredded
1
Cinnamon Stick
3
Whole Cloves
1 tsp
2 1/2 sticks
1/4 cup
Cold Water
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
750
FAT
24.4 g
PROTEIN
6.3 g
CARBS
130.5 g

Cooking Instructions

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Step 1
Combine Pineapples (4 cups) , Granulated Sugar (2 1/2 cups) , Cinnamon Stick (1) , Star Anise (1) , Whole Cloves (3) , and Lemon Juice (2 Tbsp) in a large saucepan and simmer over medium-low heat for 30 minutes, stirring constantly.
Step 2
Let the pineapple jam cool completely before handling. Discard the Cinnamon, Star Anise and cloves.
Step 3
In a mixing bowl, sift the All-Purpose Flour (4 cups) and Salt (1 tsp) .
Step 4
Cut the Butter (2 1/2 sticks) into cubes and toss into flour. Use your hands to combine the butter and flour until the flour is crumbly. Add in the whole Eggs (2) and Water (1/4 cup) .
Step 5
Use your hands to knead the pastry dough until it forms into a ball. Do not over-knead.
Step 6
Preheat the oven to 350 degrees F (180 degrees C). Roll the pineapple jam into individual small balls. Set aside.
Step 7
Use a rolling pin to roll out the pastry dough into a quarter inch thick sheet. Use a cookie cutter to cut out the dough. Make a divot in the center of the cookie, then place one ball of pineapple jam in the middle. Bake in the oven for 20-25 minutes.
Step 8
Cool on cooking racks and enjoy!

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Nutrition Per Serving
Calories
750
% Daily Value*
Fat
24.4 g
31%
Saturated Fat
14.7 g
74%
Trans Fat
0.0 g
--
Cholesterol
97.2 mg
32%
Carbohydrates
130.5 g
47%
Fiber
1.5 g
5%
Sugars
64.4 g
--
Protein
6.3 g
13%
Sodium
289.4 mg
13%
Vitamin D
0.2 µg
1%
Calcium
24.7 mg
2%
Iron
2.4 mg
13%
Potassium
102.9 mg
2%
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