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RECIPE
11 INGREDIENTS8 STEPS1HR 25MIN

Pineapple Jam Tarts

5.0
3 Ratings

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I've loved Pineapple Jam Tarts ever since I was little. My grand-uncle used to bake these cookies for us and I would devour them. The pineapple jam on top is so rich and sweet, and pairs so well with the flakey, buttery cookie.
1HR 25MIN
Total Time

Wok & Skillet

I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
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Ingredients

US / METRIC
Servings:
10
Serves 10
4 cups
Pineapples , shredded
2 1/2 cups
1
Cinnamon Stick
3
Whole Cloves
2 Tbsp
1 tsp
2 1/2 sticks
1/4 cup
Cold  Water

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Nutrition Per Serving

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CALORIES
750
FAT
24.4 g
PROTEIN
6.3 g
CARBS
130.5 g

Cooking Instructions

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Step 1
Combine Pineapple (4 cup), Granulated Sugar (2 1/2 cup), Cinnamon Stick (1), Star Anise (1), Whole Clove (3), and Lemon Juice (2 tablespoon) in a large saucepan and simmer over medium-low heat for 30 minutes, stirring constantly.
Step 2
Let the pineapple jam cool completely before handling. Discard the Cinnamon, Star Anise and cloves.
Step 3
In a mixing bowl, sift the All-Purpose Flour (4 cup) and Salt (1 teaspoon).
Step 4
Cut the Butter (2 1/2 stick) into cubes and toss into flour. Use your hands to combine the butter and flour until the flour is crumbly. Add in the whole Egg (2) and Water (4 tablespoon).
Step 5
Use your hands to knead the pastry dough until it forms into a ball. Do not over-knead.
Step 6
Preheat the oven to 350 degrees F (180 degrees C). Roll the pineapple jam into individual small balls. Set aside.
Step 7
Use a rolling pin to roll out the pastry dough into a quarter inch thick sheet. Use a cookie cutter to cut out the dough. Make a divot in the center of the cookie, then place one ball of pineapple jam in the middle. Bake in the oven for 20-25 minutes.
Step 8
Cool on cooking racks and enjoy!

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Nutrition Per Serving
Calories
750
% Daily Value*
Fat
24.4 g
31%
Saturated Fat
14.7 g
74%
Trans Fat
0.0 g
--
Cholesterol
97.2 mg
32%
Carbohydrates
130.5 g
47%
Fiber
1.5 g
5%
Sugars
64.4 g
--
Protein
6.3 g
13%
Sodium
289.4 mg
13%
Vitamin D
0.2 µg
1%
Calcium
24.7 mg
2%
Iron
2.4 mg
13%
Potassium
102.9 mg
2%
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