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SideChef
Recipes
Pineapple Jam Tarts
Recipe

11 INGREDIENTS • 8 STEPS • 1HR 25MINS

Pineapple Jam Tarts

5.0
4 ratings
I've loved Pineapple Jam Tarts ever since I was little. My grand-uncle used to bake these cookies for us and I would devour them. The pineapple jam on top is so rich and sweet, and pairs so well with the flakey, buttery cookie.
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Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
I've loved Pineapple Jam Tarts ever since I was little. My grand-uncle used to bake these cookies for us and I would devour them. The pineapple jam on top is so rich and sweet, and pairs so well with the flakey, buttery cookie.
1HR 25MINS
Total Time
$1.09
Cost Per Serving
Ingredients
Servings
10
US / Metric
Pineapple
4 cups
Pineapples, shredded
Granulated Sugar
2 1/2 cups
Cinnamon Stick
1
Cinnamon Stick
Whole Clove
3
Whole Cloves
Lemon
1
Lemon, freshly squeezed
2 Tbsp juice per 10 servings
Salt
1 tsp
Butter
2 1/2 sticks
Water
1/4 cup
Cold Water
Nutrition Per Serving
VIEW ALL
Calories
766
Fat
24.4 g
Protein
6.8 g
Carbs
134.0 g
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Pineapple Jam Tarts
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author_avatar
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
Cooking InstructionsHide images
step 1
Combine Pineapples (4 cups), Granulated Sugar (2 1/2 cups), Cinnamon Stick (1), Star Anise (1), Whole Cloves (3) and juice from Lemon (1) in a large saucepan and simmer over medium-low heat for 30 minutes, stirring constantly.
step 1 Combine Pineapples (4 cups), Granulated Sugar (2 1/2 cups), Cinnamon Stick (1), Star Anise (1), Whole Cloves (3) and juice from Lemon (1) in a large saucepan and simmer over medium-low heat for 30 minutes, stirring constantly.
step 2
Let the pineapple jam cool completely before handling. Discard the Cinnamon, Star Anise and cloves.
step 2 Let the pineapple jam cool completely before handling. Discard the Cinnamon, Star Anise and cloves.
step 3
In a mixing bowl, sift the All-Purpose Flour (4 cups) and Salt (1 tsp).
step 4
Cut the Butter (2 1/2 sticks) into cubes and toss into flour. Use your hands to combine the butter and flour until the flour is crumbly. Add in the whole Eggs (2) and Water (1/4 cup).
step 4 Cut the Butter (2 1/2 sticks) into cubes and toss into flour. Use your hands to combine the butter and flour until the flour is crumbly. Add in the whole Eggs (2) and Water (1/4 cup).
step 5
Use your hands to knead the pastry dough until it forms into a ball. Do not over-knead.
step 6
Preheat the oven to 350 degrees F (180 degrees C). Roll the pineapple jam into individual small balls. Set aside.
step 7
Use a rolling pin to roll out the pastry dough into a quarter inch thick sheet. Use a cookie cutter to cut out the dough. Make a divot in the center of the cookie, then place one ball of pineapple jam in the middle. Bake in the oven for 20-25 minutes.
step 7 Use a rolling pin to roll out the pastry dough into a quarter inch thick sheet. Use a cookie cutter to cut out the dough. Make a divot in the center of the cookie, then place one ball of pineapple jam in the middle. Bake in the oven for 20-25 minutes.
step 8
Cool on cooking racks and enjoy!
step 8 Cool on cooking racks and enjoy!
Tags
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Asian
Snack
Shellfish-Free
Chinese
Vegetarian
Dessert
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