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Recipes
Southwest Cous Cous Salad

14 INGREDIENTS • 4 STEPS • 30MINS

Southwest Cous Cous Salad

Recipe
5.0
1 rating
This savory southwest couscous salad is super easy and fast to make. It’s filled with delicious flavors such as tomatoes, scallions, cayenne, garlic, and lemon juice. This can be made ahead of time, and is a great party pleaser!
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Savory Tooth
Savory Tooth is a food blog featuring easy-to-make savory recipes that are (mostly) healthy and often spicy.
http://www.savorytooth.com/
This savory southwest couscous salad is super easy and fast to make. It’s filled with delicious flavors such as tomatoes, scallions, cayenne, garlic, and lemon juice. This can be made ahead of time, and is a great party pleaser!
30MINS
Total Time
$3.69
Cost Per Serving
Ingredients
Servings
6
us / metric
Black Beans
1 can
(15 oz)
Black Beans, drained
Corn
1 can
(15 oz)
Corn, drained
Roma Tomato
3
Roma Tomatoes, finely chopped
Orange Bell Pepper
1
Orange Bell Pepper, finely chopped
Scallion
1 bunch
Scallion, finely sliced
5 scallions per 6 servings
Cayenne Pepper
as needed
Cayenne Pepper
Garlic Powder
as needed
Garlic Powder
Salt
1 tsp
Lemon
1
Lemon, juiced
Olive Oil
4 Tbsp
Fresh Cilantro
1 bunch
Fresh Cilantro, finely chopped
Couscous
1 cup
Couscous
Butter
2 Tbsp
Vegetable Broth
1 cup
Vegetable Broth
or Water
Nutrition Per Serving
VIEW ALL
Calories
422
Fat
14.8 g
Protein
14.1 g
Carbs
61.9 g
Add to plan
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Southwest Cous Cous Salad
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Savory Tooth
Savory Tooth is a food blog featuring easy-to-make savory recipes that are (mostly) healthy and often spicy.
http://www.savorytooth.com/
Cooking InstructionsHide images
step 1
In a microwave-safe dish, combine the Couscous (1 cup), Butter (2 Tbsp), Salt (as needed), and Vegetable Broth (1 cup). Cook according to package directions in a microwave oven.
step 2
Fluff the couscous with a fork after cooking, and set aside to cool.
step 3
Combine the coucous, Black Beans (1 can), Corn (1 can), Roma Tomatoes (3), Orange Bell Pepper (1), Scallion (1 bunch), Cayenne Pepper (as needed), Garlic Powder (as needed), {@10:}, Lemon (1), Olive Oil (4 Tbsp) and Fresh Cilantro (1 bunch) in a large mixing bowl.
step 3 Combine the coucous, Black Beans (1 can), Corn (1 can), Roma Tomatoes (3), Orange Bell Pepper (1), Scallion (1 bunch), Cayenne Pepper (as needed), Garlic Powder (as needed), {@10:}, Lemon (1), Olive Oil (4 Tbsp) and Fresh Cilantro (1 bunch) in a large mixing bowl.
step 4
Mix well and refrigerate until ready to serve. Enjoy!
step 4 Mix well and refrigerate until ready to serve. Enjoy!
Tags
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Appetizers
Microwave
Shellfish-Free
Vegetarian
One-Pot
Salad
Side Dish
Vegetables
Whole Grains
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