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RECIPE
14 INGREDIENTS4 STEPS30MIN

Southwest Cous Cous Salad

5.0
1 Ratings

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This savory southwest couscous salad is super easy and fast to make. It’s filled with delicious flavors such as tomatoes, scallions, cayenne, garlic, and lemon juice. This can be made ahead of time, and is a great party pleaser! (Partnership with Panasonic)
30MIN
Total Time

Savory Tooth

Savory Tooth is a food blog featuring easy-to-make savory recipes that are (mostly) healthy and often spicy.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
1 can
(15 oz)
Black Beans , drained
1 can
(15 oz)
Corn , drained
3
Roma Tomatoes , finely chopped
1
Orange Bell Pepper , finely chopped
5
Scallions , finely sliced
1/2 tsp
Cayenne Pepper
1/2 tsp
Garlic Powder
1 tsp
1
Lemon , juiced
1/4 cup
1 bunch
Fresh Cilantro , finely chopped
1 cup
Couscous
2 Tbsp
1 cup
Vegetable Broth
or Water

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Nutrition Per Serving

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CALORIES
576
FAT
17.4 g
PROTEIN
15.6 g
CARBS
91.8 g

Cooking Instructions

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Step 1
In a microwave-safe dish, combine the Couscous (1 cup), Butter (2 tablespoon), Salt (1/2 teaspoon), and Vegetable Broth (1 cup). Cook according to package directions in the Panasonic Microwave Oven.
Step 2
Fluff the couscous with a fork after cooking, and set aside to cool.
Step 3
Combine the coucous, Black Beans (1 can), Corn (1 can), Roma Tomato (3), Orange Bell Pepper (1), Scallion (5), Cayenne Pepper (1/2 teaspoon), Garlic Powder (1/2 teaspoon), Salt (1/2 teaspoon), Lemon (1), Olive Oil (4 tablespoon) and Fresh Cilantro (1 bunch) in a large mixing bowl.
Step 4
Mix well and refrigerate until ready to serve. Enjoy! Cooking results may vary depending on microwave oven used.

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Nutrition Per Serving
Calories
576
% Daily Value*
Fat
17.4 g
22%
Saturated Fat
4.5 g
22%
Trans Fat
0.0 g
--
Cholesterol
10.8 mg
4%
Carbohydrates
91.8 g
33%
Fiber
12.8 g
46%
Sugars
2.9 g
--
Protein
15.6 g
31%
Sodium
657.2 mg
29%
Vitamin D
--
--
Calcium
59.6 mg
5%
Iron
4.1 mg
23%
Potassium
570.0 mg
12%
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