Use code LOADIT4U for $10 off your first shoppable recipe order.
RECIPE
13 INGREDIENTS3 STEPS20MIN

Raw Kale & Radish Pesto with Zucchini Noodles

4.0
1 Ratings
Love This Recipe?
279 Saved
Girl Eats Greens
I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.
GO TO BLOG
Shop Now
Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Radish greens taste a tad bit spicy almost like arugula. Mixed with the earthy flavors of kale, it gave the pesto a lot more depth. Add in some lemon, garlic, and nutritional yeast – and you’ve got yourself a super heal

20MIN

Total Cooking Time

13

Ingredients
Girl Eats Greens
I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.
GO TO BLOG
Ingredients
US / METRIC
Servings:
6
Serves 6
Ingredient List
Shop Online
2 1/2 cups
Radish Leaves , washed
3 cups
Kale , chopped
3 cloves
Small Garlic
1/4
1/3 cup
Nutritional Yeast
1/2
Lemon , juiced
1/4 tsp
Ground Coriander
1/2 tsp
2
4
Small Radishes , thinly sliced
to taste
(optional)
to taste
Shopping This Recipe Is As Easy As 1, 2, 3
Shop This Recipe & Save Time on Groceries
1
Add recipes to your SideChef cart
2
Review your ingredients
3
Check out online with Walmart
Learn more about SideChef’s one-click shoppable recipes here.
Shop Now
Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Nutrition Per Serving
VIEW ALL
CALORIES
90
FAT
5.9 g
PROTEIN
3.9 g
CARBS
7.3 g

Directions

HIDE IMAGES
Step 1
Spiralize or julienne the Zucchini (2) . Add a small amount of Salt (to taste) and let them sit in a colander while you make the pesto. This will help them “sweat” a little and keep the pesto from turning runny after you dress the zucchini with it.
Step 2
Add Radish Leaves (2 1/2 cups) , Kale (3 cups) , Garlic (3 cloves) , Nutritional Yeast (1/3 cup) , Lemon (1/2) , Olive Oil (2 Tbsp) , Ground Coriander (1/4 tsp) , Jalapeño Pepper (1/4) , and Salt (1/2 tsp) into a food processor. Process until smooth.
Step 3
Toss the zucchini into the pesto, top with Radishes (4) and Sesame Seeds (to taste) and enjoy!

Share Your Comments

Tap to Rate:
Leave a comment

Tags

VIEW MORE TAGS
279 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Cookbook VIEW
Your FREE 14-Day Dinner Plan
No more dinner stress with SideChef’s easy, family-friendly dinner plan. Save time, save money!
Will be used in accordance with our Privacy Policy
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
90
% Daily Value*
Fat
5.9 g
8%
Saturated Fat
0.8 g
4%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
7.3 g
3%
Fiber
3.5 g
12%
Sugars
2.5 g
--
Protein
3.9 g
8%
Sodium
234.4 mg
10%
Vitamin D
--
--
Calcium
118.1 mg
9%
Iron
1.2 mg
7%
Potassium
398.2 mg
8%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from