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RECIPE
13 INGREDIENTS 3 STEPS 20min

Raw Kale & Radish Pesto with Zucchini Noodles

4.0
1 Ratings
Radish greens taste a tad bit spicy almost like arugula. Mixed with the earthy flavors of kale, it gave the pesto a lot more depth. Add in some lemon, garlic, and nutritional yeast – and you’ve got yourself a super heal
Raw Kale & Radish Pesto with Zucchini Noodles Recipe | SideChef
Radish greens taste a tad bit spicy almost like arugula. Mixed with the earthy flavors of kale, it gave the pesto a lot more depth. Add in some lemon, garlic, and nutritional yeast – and you’ve got yourself a super heal
I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.
http://www.girleatsgreens.com
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I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.
http://www.girleatsgreens.com
20min
Total Time
$0.62
Cost Per Serving

Ingredients

Servings
6
US / METRIC
2 1/2 cups
Radish Leaves , washed
3 cups
Kale , chopped
3 cloves
Small Garlic
1/4
1/3 cup
Nutritional Yeast
1/2
Lemon , juiced
1/4 tsp
Ground Coriander
1/2 tsp
2
4
Small Radishes , thinly sliced
to taste
(optional)
to taste
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
90
FAT
5.9 g
PROTEIN
3.9 g
CARBS
7.3 g

Cooking Instructions

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Step 1
Spiralize or julienne the Zucchini (2) . Add a small amount of Salt (to taste) and let them sit in a colander while you make the pesto. This will help them “sweat” a little and keep the pesto from turning runny after you dress the zucchini with it.
Step 2
Add Radish Leaves (2 1/2 cups) , Kale (3 cups) , Garlic (3 cloves) , Nutritional Yeast (1/3 cup) , Lemon (1/2) , Olive Oil (2 Tbsp) , Ground Coriander (1/4 tsp) , Jalapeño Pepper (1/4) , and Salt (1/2 tsp) into a food processor. Process until smooth.
Step 3
Toss the zucchini into the pesto, top with Radishes (4) and Sesame Seeds (to taste) and enjoy!
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Nutrition Per Serving
Calories
90
% Daily Value*
Fat
5.9 g
8%
Saturated Fat
0.8 g
4%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
7.3 g
3%
Fiber
3.5 g
12%
Sugars
2.5 g
--
Protein
3.9 g
8%
Sodium
234.4 mg
10%
Vitamin D
--
--
Calcium
118.1 mg
9%
Iron
1.2 mg
7%
Potassium
398.2 mg
8%
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