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RECIPE
13 INGREDIENTS3 STEPS20MIN

Raw Kale & Radish Pesto with Zucchini Noodles

4.0
1 Ratings
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Girl Eats Greens
I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.
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Radish greens taste a tad bit spicy almost like arugula. Mixed with the earthy flavors of kale, it gave the pesto a lot more depth. Add in some lemon, garlic, and nutritional yeast – and you’ve got yourself a super heal

20MIN

Total Time
Girl Eats Greens
I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.
GO TO BLOG
Ingredients
US / METRIC
Servings:
6
Serves 6
2 1/2 cups
Radish Leaves , washed
3 cups
Kale , chopped
3 cloves
Small  Garlic
1/4
Jalapeño Pepper , deseeded
1/3 cup
Nutritional Yeast
1/2
Lemon , juiced
2 Tbsp
1/4 tsp
Ground Coriander
1/2 tsp
2
Large  Zucchini
4
Small  Radishes , thinly sliced
to taste
(optional)
to taste
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Nutrition Per Serving
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CALORIES
90
FAT
5.9 g
PROTEIN
3.9 g
CARBS
7.3 g

Directions

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Step 1
Spiralize or julienne the Zucchini (2). Add a small amount of Salt (to taste) and let them sit in a colander while you make the pesto. This will help them “sweat” a little and keep the pesto from turning runny after you dress the zucchini with it.
Step 2
Add Radish Leaf (2 1/2 cup), Kale (3 cup), Garlic (3 clove), Nutritional Yeast (5 tablespoon), Lemon (1/2), Olive Oil (2 tablespoon), Ground Coriander (1/4 teaspoon), Jalapeño Pepper (1/4), and Salt (1/2 teaspoon) into a food processor. Process until smooth.
Step 3
Toss the zucchini into the pesto, top with Radish (4) and Sesame Seeds (to taste) and enjoy!

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Nutrition Per Serving
Calories
90
% Daily Value*
Fat
5.9 g
8%
Saturated Fat
0.8 g
4%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
7.3 g
3%
Fiber
3.5 g
12%
Sugars
2.5 g
--
Protein
3.9 g
8%
Sodium
234.4 mg
10%
Vitamin D
--
--
Calcium
118.1 mg
9%
Iron
1.2 mg
7%
Potassium
398.2 mg
8%
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