Girl Eats Greens
I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.
http://www.girleatsgreens.com
Radish greens taste a tad bit spicy almost like arugula. Mixed with the earthy flavors of kale, it gave the pesto a lot more depth. Add in some lemon, garlic, and nutritional yeast – and you’ve got yourself a super heal
20MINS
$0.63
Ingredients
Servings
6
2 1/2 cups
Radish Leaves, washed
3 cups
Kale, chopped
3 cloves
Small Garlic
1/4
Jalapeño Pepper, deseeded
1/3 cup
1/2
Lemon, juiced
2 Tbsp
as needed
Ground Coriander
as needed
2
Large Zucchini
1 bunch
Small Radish, thinly sliced
4 radishes per 6 servings
to taste
Sesame Seeds
optional
to taste
Nutrition Per Serving
VIEW ALL
Calories
84
Fat
5.4 g
Protein
3.4 g
Carbs
7.0 g