Name: Raw Kale & Radish Pesto with Zucchini Noodles
Total time: PT1200.0S
Yield: 6
Ingredients: 2 1/2 cup Radish Leaf; 3 cup Kale; 3 clove Garlic; 1/4 Jalapeño Pepper; 5 tablespoon Nutritional Yeast; 1/2 Lemon; 2 tablespoon Olive Oil; 1/4 teaspoon Ground Coriander; 1/2 teaspoon Salt; 2 Zucchini; 1 bunch Radish; to taste Sesame Seeds; to taste Salt

Raw Kale & Radish Pesto with Zucchini Noodles

1 rating

Radish greens taste a tad bit spicy almost like arugula. Mixed with the earthy flavors of kale, it gave the pesto a lot more depth. Add in some lemon, garlic, and nutritional yeast – and you’ve got yourself a super heal

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Raw Kale & Radish Pesto with Zucchini Noodles

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Girl Eats Greens

I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.

http://www.girleatsgreens.com

20MINS

Total Time

$0.63

Cost Per Serving

Ingredients

Servings

US / Metric

2 1/2 cups

Radish Leaves, washed

3 cups

Kale, chopped

3 cloves

Small Garlic

1/4

Jalapeño Pepper, deseeded

1/3 cup

Nutritional Yeast

1/2

Lemon, juiced

2 Tbsp

Olive Oil

1/4 tsp

Ground Coriander

1/2 tsp

Salt

Large Zucchini

1 bunch

Small Radish, thinly sliced

4 radishes per 6 servings

to taste

Sesame Seeds

optional

to taste

Salt

Nutrition Per Serving

VIEW ALL

Calories

Fat

5.4 g

Protein

3.4 g

Carbs

7.0 g

Add to plan

Raw Kale & Radish Pesto with Zucchini Noodles

Save

Girl Eats Greens

I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.

http://www.girleatsgreens.com