Just Jan’s Meyer Lemon Tart

9 INGREDIENTS • 9 STEPS • 1HR

Just Jan’s Meyer Lemon Tart

Recipe

4.7

3 ratings

A gorgeous tart combining the sweet and tangy flavors of meyer lemon and raspberry. So easy to assemble and perfect for any special occasion.

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Just Jan’s Meyer Lemon Tart

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I'm Jan, creator of Just Jan's spreads. All my recipes use my natural spreads.

https://www.justjans.com/

A gorgeous tart combining the sweet and tangy flavors of meyer lemon and raspberry. So easy to assemble and perfect for any special occasion.

1HR

Total Time

$0.74

Cost Per Serving

Ingredients

Servings

8

us / metric

1/3 cup

Unsalted Butter

4 Tbsp

Granulated Sugar

2

Eggs, separated

yolks only

1 1/2 cups

All-Purpose Flour

1 tsp

1 Tbsp

Chopped Fresh Rosemary

1

Lemon, zested

to taste

Just Jan’s® Meyer Lemon Curd

or Lemon Curd of Choice

to taste

Whipped Cream

Nutrition Per Serving

VIEW ALL

Calories

199

Fat

9.7 g

Protein

3.9 g

Carbs

23.8 g

Love This Recipe?

Just Jan’s Meyer Lemon Tart

Save

I'm Jan, creator of Just Jan's spreads. All my recipes use my natural spreads.

https://www.justjans.com/

Cooking InstructionsHide images

step 1

Stir together Unsalted Butter (1/3 cup) and Granulated Sugar (4 Tbsp).

step 1 Stir together Unsalted Butter (1/3 cup) and Granulated Sugar (4 Tbsp).

step 2

After well combined, add yolks of the Eggs (2).

step 2 After well combined, add yolks of the Eggs (2).

step 3

Combine All-Purpose Flour (1 1/2 cups) and Salt (1 tsp).

step 3 Combine All-Purpose Flour (1 1/2 cups) and Salt (1 tsp).

step 4

Add Fresh Rosemary (1 Tbsp) and Lemon (1).

step 5

Add the flour mixture to the bowl containing the sugar and butter mix and mix together until dry and crumbly.

step 5 Add the flour mixture to the bowl containing the sugar and butter mix and mix together until dry and crumbly.

step 6

Divide the dough into 8 wide mouth mason jar lids or make it into one 10-inch tart pan with a removable bottom. Place the filled “tart pans” into the freezer for about 20 minutes.

step 6 Divide the dough into 8 wide mouth mason jar lids or make it into one 10-inch tart pan with a removable bottom. Place the filled “tart pans” into the freezer for about 20 minutes.

step 7

While the dough is chilling, preheat the oven to 375 degrees F (190 degrees C).

step 8

Bake until crust turns golden brown around the edges, about 12 to 15 minutes. Cool completely on a cooling rack.

step 8 Bake until crust turns golden brown around the edges, about 12 to 15 minutes. Cool completely on a cooling rack.

step 9

Fill with a few generous spoonfuls of Just Jan’s® Meyer Lemon Curd (to taste) and top with Whipped Cream (to taste). Serve and enjoy!

step 9 Fill with a few generous spoonfuls of Just Jan’s® Meyer Lemon Curd (to taste) and top with Whipped Cream (to taste). Serve and enjoy!

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