Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Just Jan’s Meyer Lemon Tart
Recipe

9 INGREDIENTS • 9 STEPS • 1HR

Just Jan’s Meyer Lemon Tart

4.7
3 ratings
A gorgeous tart combining the sweet and tangy flavors of meyer lemon and raspberry. So easy to assemble and perfect for any special occasion.
Add to plan
logo
Just Jan’s Meyer Lemon Tart
Save
author_avatar
Just Jan's
I'm Jan, creator of Just Jan's spreads. All my recipes use my natural spreads.
https://www.justjans.com/
A gorgeous tart combining the sweet and tangy flavors of meyer lemon and raspberry. So easy to assemble and perfect for any special occasion.
1HR
Total Time
$0.74
Cost Per Serving
Ingredients
Servings
8
us / metric
Egg
2
Eggs, separated
yolks only
Salt
1 tsp
Fresh Rosemary
1 Tbsp
Lemon
1
Lemon, zested
Just Jan’s® Meyer Lemon Curd
to taste
Just Jan’s® Meyer Lemon Curd
or Lemon Curd of Choice
Whipped Cream
to taste
Whipped Cream
Nutrition Per Serving
VIEW ALL
Calories
199
Fat
9.7 g
Protein
3.9 g
Carbs
23.8 g
Add to plan
logo
Just Jan’s Meyer Lemon Tart
Save
author_avatar
Just Jan's
I'm Jan, creator of Just Jan's spreads. All my recipes use my natural spreads.
https://www.justjans.com/
Cooking InstructionsHide images
step 1
Stir together Unsalted Butter (1/3 cup) and Granulated Sugar (4 Tbsp).
step 1 Stir together Unsalted Butter (1/3 cup) and Granulated Sugar (4 Tbsp).
step 2
After well combined, add yolks of the Eggs (2).
step 2 After well combined, add yolks of the Eggs (2).
step 3
Combine All-Purpose Flour (1 1/2 cups) and Salt (1 tsp).
step 3 Combine All-Purpose Flour (1 1/2 cups) and Salt (1 tsp).
step 4
Add Fresh Rosemary (1 Tbsp) and Lemon (1).
step 5
Add the flour mixture to the bowl containing the sugar and butter mix and mix together until dry and crumbly.
step 5 Add the flour mixture to the bowl containing the sugar and butter mix and mix together until dry and crumbly.
step 6
Divide the dough into 8 wide mouth mason jar lids or make it into one 10-inch tart pan with a removable bottom. Place the filled “tart pans” into the freezer for about 20 minutes.
step 6 Divide the dough into 8 wide mouth mason jar lids or make it into one 10-inch tart pan with a removable bottom. Place the filled “tart pans” into the freezer for about 20 minutes.
step 7
While the dough is chilling, preheat the oven to 375 degrees F (190 degrees C).
step 8
Bake until crust turns golden brown around the edges, about 12 to 15 minutes. Cool completely on a cooling rack.
step 8 Bake until crust turns golden brown around the edges, about 12 to 15 minutes. Cool completely on a cooling rack.
step 9
Fill with a few generous spoonfuls of Just Jan’s® Meyer Lemon Curd (to taste) and top with Whipped Cream (to taste). Serve and enjoy!
step 9 Fill with a few generous spoonfuls of Just Jan’s® Meyer Lemon Curd (to taste) and top with Whipped Cream (to taste). Serve and enjoy!
Tags
view more tags
American
Snack
Shellfish-Free
Vegetarian
Dessert
Mother's Day
Summer
0 Saved
top