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SideChef
Recipes
Pressure Cooker Ribs
Recipe

22 INGREDIENTS • 14 STEPS • 1HR

Pressure Cooker Ribs

4.5
4 ratings
Editor's Choice
Editor's Choice
Make these Pressure Cooker Ribs with homemade dry rub and BBQ sauce in an hour. Tender ribs with incredible depths of smoky and sweet flavors.
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Pressure Cook Recipes
Pressure Cook Recipes is here to help and inspire you to use a healthier and faster way to cook more delicious food.
http://www.pressurecookrecipes.com/
Make these Pressure Cooker Ribs with homemade dry rub and BBQ sauce in an hour. Tender ribs with incredible depths of smoky and sweet flavors.
1HR
Total Time
$6.59
Cost Per Serving
Ingredients
Servings
2
US / Metric
Pork Baby Back Ribs
1 rack
Pork Baby Back Ribs
Carrot
2
Carrots, roughly chopped
Liquid Smoke
2 splashes
Dry Rub
Brown Sugar
2 Tbsp
Brown Sugar
Chili Powder
1/2 Tbsp
Chili Powder
Onion Powder
1 tsp
Onion Powder
Garlic Powder
1 tsp
Garlic Powder
Ground Cinnamon
1 tsp
Ground Cinnamon
Ground Cumin
1/2 tsp
Ground Cumin
Ground Fennel
1/2 tsp
Ground Fennel
Cayenne Pepper
1/4 tsp
Cayenne Pepper
BBQ Sauce
Onion
1
Onion, minced, Medium
Garlic
3 cloves
Garlic, minced
Ketchup
1 cup
Water
1/2 cup
Water
Honey
2 Tbsp
Dijon Mustard
2 Tbsp
Dijon Mustard
Brown Sugar
1 Tbsp
Brown Sugar
Nutrition Per Serving
VIEW ALL
Calories
393
Fat
0.6 g
Protein
1.4 g
Carbs
95.1 g
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Pressure Cooker Ribs
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Pressure Cook Recipes
Pressure Cook Recipes is here to help and inspire you to use a healthier and faster way to cook more delicious food.
http://www.pressurecookrecipes.com/
Cooking InstructionsHide images
step 1
Remove the membrane from the back of the Pork Baby Back Ribs (1 rack) with a butter knife and a paper towel.
step 1 Remove the membrane from the back of the Pork Baby Back Ribs (1 rack) with a butter knife and a paper towel.
step 2
Mix the Brown Sugar (2 Tbsp), Chili Powder (1/2 Tbsp), Ground Black Pepper (1/2 Tbsp), Onion Powder (1 tsp), Garlic Powder (1 tsp), Ground Cinnamon (1 tsp), Kosher Salt (1 tsp), Ground Cumin (1/2 tsp), Ground Fennel (1/2 tsp), and Cayenne Pepper (1/4 tsp).
step 2 Mix the Brown Sugar (2 Tbsp), Chili Powder (1/2 Tbsp), Ground Black Pepper (1/2 Tbsp), Onion Powder (1 tsp), Garlic Powder (1 tsp), Ground Cinnamon (1 tsp), Kosher Salt (1 tsp), Ground Cumin (1/2 tsp), Ground Fennel (1/2 tsp), and Cayenne Pepper (1/4 tsp).
step 3
Rub this dry rub mixture all over the baby back ribs. Then, set aside.
step 3 Rub this dry rub mixture all over the baby back ribs. Then, set aside.
step 4
Mix Onion (1), Garlic (3 cloves), Ketchup (1 cup), Water (1/2 cup), Maple Syrup (2 Tbsp), Honey (2 Tbsp), Apple Cider Vinegar (2 Tbsp), Dijon Mustard (2 Tbsp), and Brown Sugar (1 Tbsp)
step 4 Mix Onion (1), Garlic (3 cloves), Ketchup (1 cup), Water (1/2 cup), Maple Syrup (2 Tbsp), Honey (2 Tbsp), Apple Cider Vinegar (2 Tbsp), Dijon Mustard (2 Tbsp), and Brown Sugar (1 Tbsp)
step 5
Add Liquid Smoke (2 splashes) into the BBQ sauce. Be sure to only add a few drops of liquid smoke, or else the smoky flavor will overpower the sauce. Be careful not to spill the liquid smoke as the smell is not easy to wash off.
step 5 Add Liquid Smoke (2 splashes) into the BBQ sauce. Be sure to only add a few drops of liquid smoke, or else the smoky flavor will overpower the sauce. Be careful not to spill the liquid smoke as the smell is not easy to wash off.
step 6
Place the baby back ribs into the BBQ sauce. If you’re discarding the cooking liquid in the pressure cooker afterward or you’re using an already made or store-bought BBQ sauce, you should place the ribs on a trivet when cooking in the pressure cooker to preserve the flavors of the meat.
step 6 Place the baby back ribs into the BBQ sauce. If you’re discarding the cooking liquid in the pressure cooker afterward or you’re using an already made or store-bought BBQ sauce, you should place the ribs on a trivet when cooking in the pressure cooker to preserve the flavors of the meat.
step 7
Close lid and pressure cook at High Pressure for 16 to 25 minutes. While the baby back ribs are cooking in the pressure cooker, preheat the oven to 450 degrees F (230 degrees C).
step 7 Close lid and pressure cook at High Pressure for 16 to 25 minutes. While the baby back ribs are cooking in the pressure cooker, preheat the oven to 450 degrees F (230 degrees C).
step 8
Turn off the heat and full Natural Release. Open the lid carefully.
step 8 Turn off the heat and full Natural Release. Open the lid carefully.
step 9
Carefully place the cooked baby back ribs on a chopping board with kitchen tongs. Cover it with aluminum foil and set aside.
step 10
Place roughly chopped Carrots (2) into the BBQ sauce and bring your BBQ sauce to a simmer. Continue to reduce and thicken the sauce by simmering until desired thickness, roughly 6 to 8 minutes. Occasionally, stir with a wooden spoon.
step 11
Stir in more brown sugar and additional 1 to 2 drops of liquid smoke if necessary.
step 11 Stir in more brown sugar and additional 1 to 2 drops of liquid smoke if necessary.
step 12
Brush the homemade BBQ sauce all over the baby back ribs on all sides including the bones with a silicone basting brush.
step 12 Brush the homemade BBQ sauce all over the baby back ribs on all sides including the bones with a silicone basting brush.
step 13
Place the baby back ribs in the oven on the top rack for 10 to 15 minutes.
step 14
Serve the baby back ribs immediately with more homemade BBQ sauce along with the carrots. Enjoy!
step 14 Serve the baby back ribs immediately with more homemade BBQ sauce along with the carrots. Enjoy!
Tags
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Dairy-Free
4th of July
Gluten-Free
Comfort Food
Shellfish-Free
Pork
Father's Day
Game Day
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