Mexican Chopped Salad

00:30:00

Everything chopped, dressed and ready-to-eat. It’s loaded with just about every crunchy, fresh, at-their-peak vegetable in the market.

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Ingredients
- Serves 4 +
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1/3 cup Red Onion
1 ear Corn
7.5 oz Low-Sodium Black Beans
1 clove Garlic
1 tsp Dijon Mustard
2 tsp Ground Cumin
3 Tbsp Olive Oil
Directions HIDE IMAGES
STEP 1
Combine Bell Pepper, diced Red Onion, diced Zucchini, diced Cucumber, Corn, Low-Sodium Black Beans, Jalapeño Pepper and roughly chopped Fresh Cilantro. Toss to combine.
STEP 2
In a small bowl, combine Garlic, Lime zest and 2 tablespoons of lime juice, Dijon Mustard, Ground Cumin, Olive Oil, Kosher Saltand Ground Black Pepper. Whisk until emulsified.
STEP 3
Pour dressing over the salad and toss to combine. Serve chilled or at room temperature. Enjoy!
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