Mexican Chopped Salad

Combine Bell Pepper (1) , Red Onions (1/3 cup) , Zucchini (1 cup) , Cucumbers (1 cup) , Corn (1 ear) , Low Sodium Black Beans (1 can) , Jalapeño Pepper (1/2) and Fresh Cilantro (1/3 cup) . Toss to combine.

In a small bowl, combine Garlic (1 clove) , zest and 2 Tbsp juice of the Lime (1) , Dijon Mustard (1 tsp) , Ground Cumin (1/2 Tbsp) , Olive Oil (3 Tbsp) , Kosher Salt (1/2 tsp) and Ground Black Pepper (1/2 tsp) . Whisk until emulsified (combined).