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RECIPE
11 INGREDIENTS 13 STEPS 2hr

Seed Loaf

5.0
3 Ratings
A delicious Seed Loaf is a dense and filling bread that will leave you with none of the guilt and all of the enjoyment from eating freshly baked bread. This hearty bread is perfect with a smear of butter, piled high as a sandwich, or in our incredible Sandwich Salad Cake recipe.
Seed Loaf Recipe | SideChef
A delicious Seed Loaf is a dense and filling bread that will leave you with none of the guilt and all of the enjoyment from eating freshly baked bread. This hearty bread is perfect with a smear of butter, piled high as a sandwich, or in our incredible Sandwich Salad Cake recipe.
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.SideChef.com
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Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.SideChef.com
2hr
Total Time
$1.74
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1 tsp
1 cup
Oats
1 cup
Sunflower Seeds
1 cup
Flaxseeds
1/2 cup
Pepitas
1/2 Tbsp
Baking Soda
3 Tbsp
Brown Sugar
2 Tbsp
4 cups
Buttermilk
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
958
FAT
45.2 g
PROTEIN
38.3 g
CARBS
118.5 g

Cooking Instructions

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Step 1
Assemble ingredients.
Step 2
Add Whole Wheat Flour (5 cups) and Sesame Seeds (1/2 cup) to a mixer.
Step 3
Add in Pepitas (1/2 cup) and Flaxseeds (1 cup) .
Step 4
Add in Sunflower Seeds (1 cup) , Oats (1 cup) , Baking Soda (1/2 Tbsp) , Brown Sugar (3 Tbsp) and Salt (1 tsp) .
Step 5
Finally, pour in Buttermilk (4 cups) and Honey (2 Tbsp) .
Step 6
Mix well on low-medium speed.
Step 7
Prepare a lightly floured loaf pan.
Step 8
Pour mixture into the pan slowly.
Step 9
Fill the pan, leaving 2 inches of space at the top of the pan.
Step 10
Sprinkle extra seeds over the top.
Step 11
Bake at 180 degrees C (350 degrees F) for 1.5 hours.
Step 12
Leave it on the rack to cool before slicing.
Step 13
Serve plain with butter or use in an open-faced sandwich or as a bread base for SideChef's Salad Cake. Enjoy!

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5.0
3 Ratings
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Nutrition Per Serving
Calories
958
% Daily Value*
Fat
45.2 g
58%
Saturated Fat
7.4 g
37%
Trans Fat
0.0 g
--
Cholesterol
18.0 mg
6%
Carbohydrates
118.5 g
43%
Fiber
24.7 g
88%
Sugars
25.4 g
--
Protein
38.3 g
77%
Sodium
1008.9 mg
44%
Vitamin D
2.1 µg
11%
Calcium
448.1 mg
34%
Iron
11.1 mg
62%
Potassium
1210.5 mg
26%
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