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RECIPE
11 INGREDIENTS13 STEPS2HR

Seed Loaf

5.0
3 Ratings

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143 Saved

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A delicious dense seed loaf, perfect as is with a smear of butter, piled high as a sandwich or to use in our incredible Sandwich Salad Cake recipe
2HR
Total Time

SideChef

Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
1 tsp
1 cup
Oats
1 cup
Sunflower Seeds
1 cup
Flaxseeds
1/2 cup
Pumpkin Seeds
1/2 cup
1/2 Tbsp
Baking Soda
2 1/2 Tbsp
Brown Sugar
2 Tbsp
4 cups
Buttermilk

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Nutrition Per Serving

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CALORIES
934
FAT
41.1 g
PROTEIN
36.5 g
CARBS
122.6 g

Cooking Instructions

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Step 1
Assemble ingredients.
Step 2
Add Whole Wheat Flour (5 cup) and Sesame Seeds (1/2 cup) to a mixer.
Step 3
Add in Pumpkin Seeds (1/2 cup) and Flaxseeds (1 cup).
Step 4
Add in Sunflower Seeds (1 cup), Oats (1 cup), Baking Soda (2 teaspoon), Brown Sugar (40 milliliter) and Salt (1 teaspoon).
Step 5
Finally, pour in Buttermilk (4 cup) and Honey (30 milliliter).
Step 6
Mix well on low-medium speed.
Step 7
Prepare a lightly floured loaf pan.
Step 8
Pour mixture into the pan slowly.
Step 9
Fill the pan, leaving 2 inches of space at the top of the pan.
Step 10
Sprinkle extra seeds over the top.
Step 11
Bake at 180 degrees C (350 degrees F) for 1.5 hours.
Step 12
Leave it on the rack to cool before slicing.
Step 13
Serve with plain with butter or use in an open-faced sandwich or as a bread base for SideChef's Salad Cake. Enjoy!

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Nutrition Per Serving
Calories
934
% Daily Value*
Fat
41.1 g
53%
Saturated Fat
6.7 g
34%
Trans Fat
0.0 g
--
Cholesterol
18.0 mg
6%
Carbohydrates
122.6 g
45%
Fiber
26.0 g
93%
Sugars
25.0 g
--
Protein
36.5 g
73%
Sodium
1008.1 mg
44%
Vitamin D
2.1 µg
11%
Calcium
442.8 mg
34%
Iron
10.3 mg
57%
Potassium
1199.3 mg
26%
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