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SideChef
Recipes
Breakfast
Seed Loaf
Recipe

11 INGREDIENTS • 13 STEPS • 2HRS

Seed Loaf

5
3 ratings
A delicious Seed Loaf is a dense and filling bread that will leave you with none of the guilt and all of the enjoyment from eating freshly baked bread. This hearty bread is perfect with a smear of butter, piled high as a sandwich, or in our incredible Sandwich Salad Cake recipe.
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
A delicious Seed Loaf is a dense and filling bread that will leave you with none of the guilt and all of the enjoyment from eating freshly baked bread. This hearty bread is perfect with a smear of butter, piled high as a sandwich, or in our incredible Sandwich Salad Cake recipe.
2HRS
Total Time
$1.74
Cost Per Serving
Ingredients
Servings
6
US / Metric
Whole Wheat Flour
5 cups
Whole Wheat Flour
Salt
1 tsp
Salt
Oats
1 cup
Oats
Sunflower Seeds
1 cup
Sunflower Seeds
Flaxseeds
1 cup
Flaxseeds
Pepitas
1/2 cup
Pepitas
Sesame Seeds
1/2 cup
Sesame Seeds
Baking Soda
1/2 Tbsp
Baking Soda
Brown Sugar
3 Tbsp
Brown Sugar
Honey
2 Tbsp
Honey
Buttermilk
4 cups
Buttermilk
Nutrition Per Serving
VIEW ALL
Calories
958
Fat
45.2 g
Protein
38.3 g
Carbs
118.5 g
Add to plan
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Seed Loaf
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Cooking InstructionsHide images
step 1
Assemble ingredients.
step 1 Assemble ingredients.
step 2
Add Whole Wheat Flour (5 cups) and Sesame Seeds (1/2 cup) to a mixer.
step 2 Add Whole Wheat Flour (5 cups) and Sesame Seeds (1/2 cup) to a mixer.
step 3
Add in Pepitas (1/2 cup) and Flaxseeds (1 cup).
step 3 Add in Pepitas (1/2 cup) and Flaxseeds (1 cup).
step 4
Add in Sunflower Seeds (1 cup), Oats (1 cup), Baking Soda (1/2 Tbsp), Brown Sugar (3 Tbsp) and Salt (1 tsp).
step 4 Add in Sunflower Seeds (1 cup), Oats (1 cup), Baking Soda (1/2 Tbsp), Brown Sugar (3 Tbsp) and Salt (1 tsp).
step 5
Finally, pour in Buttermilk (4 cups) and Honey (2 Tbsp).
step 5 Finally, pour in Buttermilk (4 cups) and Honey (2 Tbsp).
step 6
Mix well on low-medium speed.
step 6 Mix well on low-medium speed.
step 7
Prepare a lightly floured loaf pan.
step 7 Prepare a lightly floured loaf pan.
step 8
Pour mixture into the pan slowly.
step 8 Pour mixture into the pan slowly.
step 9
Fill the pan, leaving 2 inches of space at the top of the pan.
step 9 Fill the pan, leaving 2 inches of space at the top of the pan.
step 10
Sprinkle extra seeds over the top.
step 10 Sprinkle extra seeds over the top.
step 11
Bake at 180 degrees C (350 degrees F) for 1.5 hours.
step 11 Bake at 180 degrees C (350 degrees F) for 1.5 hours.
step 12
Leave it on the rack to cool before slicing.
step 12 Leave it on the rack to cool before slicing.
step 13
Serve plain with butter or use in an open-faced sandwich or as a bread base for SideChef's Salad Cake. Enjoy!
step 13 Serve plain with butter or use in an open-faced sandwich or as a bread base for SideChef's Salad Cake. Enjoy!
Tags
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Breakfast
Brunch
Bread
Snack
Healthy
Shellfish-Free
Vegetarian
Whole Grains
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