Carefully slice the Seed Bread (1 loaf) into three even layers using a sharp bread knife or cake-wire.
Place the bottom layer of the "cake" on a serving dish.
Generously spread with part of the Butter (1/2 cup).
Begin assembling the layers by spreading with part of the Feta and Herb Spread (1 cup) placing the thinly sliced Tomato (1) on top.
Cover with the second "cake" layer.
Spread with more butter, feta and herb spread and the thinly sliced Smoked Salmon (8 ounce).
Top with thinly sliced Red Onion (1/2) and season with Salt and Pepper (to taste).
Top with shredded Iceberg Lettuce (8) and English Cucumber (2).
Butter the top layer of the cake with butter.
Carefully place on top and firmly press down to secure the layers.
Frost with Whipped Cream Cheese (2 cup).
Making sure to cover liberally.
Decorate the side of the cake with Multi-Colored Sprouts (to taste) and decorate the top of the cake with Edible Flowers (to taste).