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RECIPE
12 INGREDIENTS14 STEPS1HR

5-Layer Salmon Sandwich Cake

4.8
4 Ratings

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Enjoy this savory cake that's both delicious and trendy!
1HR
Total Time

SideChef

Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Ingredients

US / METRIC
Servings:
8
Serves 8
1 loaf
Seed Bread
8 oz
Smoked Salmon , thinly sliced
8
Iceberg Lettuce
1
Large  Tomato , thinly sliced
2
1/2 cup
Butter , softened
1 cup
Feta and Herb Spread
2 cups
Whipped Cream Cheese
to taste
Edible Flowers
to taste
Multi-Colored Sprouts
1/2
Red Onion , thinly sliced
to taste
Salt and Pepper

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Nutrition Per Serving

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CALORIES
542
FAT
30.7 g
PROTEIN
18.0 g
CARBS
54.5 g

Cooking Instructions

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Step 1
Carefully slice the Seed Bread (1 loaf) into three even layers using a sharp bread knife or cake-wire.
Step 2
Place the bottom layer of the "cake" on a serving dish.
Step 3
Generously spread with part of the Butter (1/2 cup).
Step 4
Begin assembling the layers by spreading with part of the Feta and Herb Spread (1 cup) placing the thinly sliced Tomato (1) on top.
Step 5
Cover with the second "cake" layer.
Step 6
Spread with more butter, feta and herb spread and the thinly sliced Smoked Salmon (8 ounce).
Step 7
Top with thinly sliced Red Onion (1/2) and season with Salt and Pepper (to taste).
Step 8
Top with shredded Iceberg Lettuce (8) and English Cucumber (2).
Step 9
Butter the top layer of the cake with butter.
Step 10
Carefully place on top and firmly press down to secure the layers.
Step 11
Frost with Whipped Cream Cheese (2 cup).
Step 12
Making sure to cover liberally.
Step 13
Decorate the side of the cake with Multi-Colored Sprouts (to taste) and decorate the top of the cake with Edible Flowers (to taste).
Step 14
Serve and enjoy!

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Nutrition Per Serving
Calories
542
% Daily Value*
Fat
30.7 g
39%
Saturated Fat
16.4 g
82%
Trans Fat
0.0 g
--
Cholesterol
91.1 mg
30%
Carbohydrates
54.5 g
20%
Fiber
11.3 g
40%
Sugars
18.2 g
--
Protein
18.0 g
36%
Sodium
737.1 mg
32%
Vitamin D
0.1 µg
0%
Calcium
269.1 mg
21%
Iron
3.2 mg
18%
Potassium
845.0 mg
18%
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