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SideChef
Recipes
Smoked Salmon Sandwich Cake
Recipe

13 INGREDIENTS • 14 STEPS • 1HR

Smoked Salmon Sandwich Cake

4.0
5 ratings
This Smoked Salmon Sandwich Cake Recipe is our take on a Swedish classic. This mind-blowing savory cake is full of flavor and easy to put together. It's packed with fresh vegetables to complement the salmon, making it ideal for any lunch or picnic spread. Colorful and delicious, the perfect combination.
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
This Smoked Salmon Sandwich Cake Recipe is our take on a Swedish classic. This mind-blowing savory cake is full of flavor and easy to put together. It's packed with fresh vegetables to complement the salmon, making it ideal for any lunch or picnic spread. Colorful and delicious, the perfect combination.
1HR
Total Time
$3.07
Cost Per Serving
Ingredients
Servings
8
US / Metric
Seed Bread
1 loaf
Seed Bread
Smoked Salmon
8 oz
Smoked Salmon, thinly sliced
Iceberg Lettuce
8 pieces
Iceberg Lettuce, shredded
Tomato
1
Large Tomato, thinly sliced
Butter
1/2 cup
Butter, softened
Feta and Herb Spread
1 cup
Feta and Herb Spread
Whipped Cream Cheese
2 cups
Whipped Cream Cheese
Edible Flowers
to taste
Edible Flowers
Red Onion
1/2
Red Onion, thinly sliced
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
542
Fat
30.7 g
Protein
18.0 g
Carbs
54.7 g
Add to plan
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Smoked Salmon Sandwich Cake
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Cooking InstructionsHide images
step 1
Carefully slice the Seed Bread (1 loaf) into three even layers using a sharp bread knife or cake-wire.
step 1 Carefully slice the Seed Bread (1 loaf) into three even layers using a sharp bread knife or cake-wire.
step 2
Place the bottom layer of the "cake" on a serving dish.
step 2 Place the bottom layer of the "cake" on a serving dish.
step 3
Generously spread with part of the Butter (1/2 cup).
step 3 Generously spread with part of the Butter (1/2 cup).
step 4
Begin assembling the layers by spreading with part of the Feta and Herb Spread (1 cup) placing the thinly sliced Tomato (1) on top.
step 4 Begin assembling the layers by spreading with part of the Feta and Herb Spread (1 cup) placing the  thinly sliced Tomato (1) on top.
step 5
Cover with the second "cake" layer.
step 5 Cover with the second "cake" layer.
step 6
Spread with more butter, feta and herb spread and the thinly sliced Smoked Salmon (8 oz).
step 6 Spread with more butter, feta and herb spread and the thinly sliced Smoked Salmon (8 oz).
step 7
Top with thinly sliced Red Onion (1/2) and season with Salt (to taste) and Ground Black Pepper (to taste).
step 7 Top with thinly sliced Red Onion (1/2) and season with Salt (to taste) and Ground Black Pepper (to taste).
step 8
Top with Iceberg Lettuce (8 pieces) and English Cucumbers (2).
step 8 Top with Iceberg Lettuce (8 pieces) and English Cucumbers (2).
step 9
Butter the top layer of the cake with butter.
step 9 Butter the top layer of the cake with butter.
step 10
Carefully place on top and firmly press down to secure the layers.
step 10 Carefully place on top and firmly press down to secure the layers.
step 11
Frost with Whipped Cream Cheese (2 cups).
step 11 Frost with Whipped Cream Cheese (2 cups).
step 12
Making sure to cover liberally.
step 12 Making sure to cover liberally.
step 13
Decorate the side of the cake with Multi-Colored Sprouts (to taste) and decorate the top of the cake with Edible Flowers (to taste).
step 13 Decorate the side of the cake with Multi-Colored Sprouts (to taste) and decorate the top of the cake with Edible Flowers (to taste).
step 14
Slice your Smoked Salmon Sandwich Cake and enjoy!
step 14 Slice your Smoked Salmon Sandwich Cake and enjoy!
Tags
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American
Brunch
Shellfish-Free
Salmon
Spring
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