Carefully slice the
Seed Bread (1 loaf)
into three even layers using a sharp bread knife or cake-wire.
Place the bottom layer of the "cake" on a serving dish.
Generously spread with part of the
Butter (1/2 cup)
Begin assembling the layers by spreading with part of the
Feta and Herb Spread (1 cup)
placing the thinly sliced
Cover with the second "cake" layer.
Spread with more butter, feta and herb spread and the thinly sliced
Smoked Salmon (8 oz)
Top with thinly sliced
Red Onion (1/2)
and season with
Salt (to taste)
Ground Black Pepper (to taste)
Iceberg Lettuce (8 pieces)
English Cucumbers (2)
Butter the top layer of the cake with butter.
Carefully place on top and firmly press down to secure the layers.
Whipped Cream Cheese (2 cups)
Making sure to cover liberally.
Decorate the side of the cake with
Multi-Colored Sprouts (to taste)
and decorate the top of the cake with
Edible Flowers (to taste)
Slice your Smoked Salmon Sandwich Cake and enjoy!