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RECIPE
10 INGREDIENTS10 STEPS20min

3-Layer Egg Salad Cake

4.7
6 Ratings
This "cake" has all the elements of an egg salad in a loaf of bread. It looks impressive, tastes impressive and will be a crowd pleaser at any party or afternoon tea.
3-Layer Egg Salad Cake Recipe | SideChef
This "cake" has all the elements of an egg salad in a loaf of bread. It looks impressive, tastes impressive and will be a crowd pleaser at any party or afternoon tea.
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
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Fulfilled by
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
20min
Total Time
$0.79
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8
1/4 cup
Cream Cheese , softened
1/2 Tbsp
Dijon Mustard
1/4 cup
Pickles , sliced
1/2 cup
Cucumbers , thinly sliced
to taste
Cream Cheese
to taste
Edible Flowers
to taste
Multi-Colored Sprouts
1 loaf
Bread
to taste
Cucumbers , thinly sliced
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Nutrition Per Serving

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CALORIES
202
FAT
5.6 g
PROTEIN
7.1 g
CARBS
30.2 g

Cooking Instructions

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Step 1
Scramble the Eggs (2) and chop up the egg mixture.
Step 2
Divide the Bread (1 loaf) into 3 layers.
Step 3
Spread Cream Cheese (2 Tbsp) and Dijon Mustard (1 tsp) evenly on to the bottom layer of bread.
Step 4
Spread the chopped egg mixture on top of the cream cheese.
Step 5
Add Pickles (1/4 cup) on top of the egg mixture.
Step 6
Add another layer of bread on top of the first layer.
Step 7
Spread Cream Cheese (2 Tbsp) generously on to the layer of bread.
Step 8
Smear Dijon Mustard (1 tsp) the bread, on top of the cream cheese mixture.
Step 9
Layer Cucumbers (1/2 cup) on to the cream cheese and mustard mixture. Start from the outer border of the bread and work your way into the center of the bread.
Step 10
Add the last layer of the bread onto the cake and press down firmly. Coat the outside of the cake with enough Cream Cheese (to taste) to cover the entire cake. Garnish with Cucumbers (to taste) , Edible Flowers (to taste) and Multi-Colored Sprouts (to taste) . Serve and enjoy!
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Nutrition Per Serving
Calories
202
% Daily Value*
Fat
5.6 g
7%
Saturated Fat
2.2 g
11%
Trans Fat
0.1 g
--
Cholesterol
52.8 mg
18%
Carbohydrates
30.2 g
11%
Fiber
1.6 g
6%
Sugars
4.6 g
--
Protein
7.1 g
14%
Sodium
356.6 mg
16%
Vitamin D
0.2 µg
1%
Calcium
100.0 mg
8%
Iron
2.3 mg
13%
Potassium
114.8 mg
2%
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