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RECIPE
10 INGREDIENTS 10 STEPS 20min

Egg Salad Cake

4.1
7 Ratings
This 3-Layer Egg Salad Cake has all the elements of a creamy egg salad, sandwiched in between two loaves of bread. This simple and vibrant Egg Salad Cake looks impressive, tastes impressive, and will be a crowd-pleaser at any party or afternoon tea.
Egg Salad Cake Recipe | SideChef
This 3-Layer Egg Salad Cake has all the elements of a creamy egg salad, sandwiched in between two loaves of bread. This simple and vibrant Egg Salad Cake looks impressive, tastes impressive, and will be a crowd-pleaser at any party or afternoon tea.
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.SideChef.com
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Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.SideChef.com
20min
Total Time
$0.79
Cost Per Serving

Ingredients

Servings
8
US / METRIC
1/4 cup
Cream Cheese , softened
1/2 Tbsp
Dijon Mustard
1/4 cup
Pickles , sliced
1/2 cup
Cucumbers , thinly sliced
to taste
Cream Cheese
to taste
Edible Flowers
to taste
Multi-Colored Sprouts
1 loaf
Bread
to taste
Cucumbers , thinly sliced
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
33
FAT
2.5 g
PROTEIN
0.5 g
CARBS
2.0 g

Cooking Instructions

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Step 1
Scramble the Eggs (2) and chop up the egg mixture.
Step 2
Divide the Bread (1 loaf) into 3 layers.
Step 3
Spread Cream Cheese (2 Tbsp) and Dijon Mustard (1 tsp) evenly on to the bottom layer of bread.
Step 4
Spread the chopped egg mixture on top of the cream cheese.
Step 5
Add Pickles (1/4 cup) on top of the egg mixture.
Step 6
Add another layer of bread on top of the first layer.
Step 7
Spread Cream Cheese (2 Tbsp) generously on to the layer of bread.
Step 8
Smear Dijon Mustard (1 tsp) the bread, on top of the cream cheese mixture.
Step 9
Layer Cucumbers (1/2 cup) on to the cream cheese and mustard mixture. Start from the outer border of the bread and work your way into the center of the bread.
Step 10
Add the last layer of the bread onto the cake and press down firmly. Coat the outside of the cake with enough Cream Cheese (to taste) to cover the entire cake. Garnish with Cucumbers (to taste) , Edible Flowers (to taste) and Multi-Colored Sprouts (to taste) . Serve the Egg Salad Cake and enjoy!

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4.1
7 Ratings
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Nutrition Per Serving
Calories
33
% Daily Value*
Fat
2.5 g
3%
Saturated Fat
1.5 g
8%
Trans Fat
0.1 g
--
Cholesterol
7.3 mg
2%
Carbohydrates
2.0 g
1%
Fiber
0.1 g
0%
Sugars
1.3 g
--
Protein
0.5 g
1%
Sodium
60.5 mg
3%
Vitamin D
--
--
Calcium
11.2 mg
1%
Iron
0.0 mg
0%
Potassium
26.3 mg
1%
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