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SideChef
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This 3-Layer Egg Salad Cake has all the elements of a creamy egg salad, sandwiched in between two loaves of bread. This simple and vibrant Egg Salad Cake looks impressive, tastes impressive, and will be a crowd-pleaser at any party or afternoon tea.
20MINS
Total Time
$0.79
Cost Per Serving
Ingredients
Servings
8
us / metric
![Cream Cheese](https://www.sidechef.com/ingredient/580f77e0-68a1-4c34-a9db-520cf1f79e59.jpeg?d=96x96)
4 Tbsp
Cream Cheese, softened
![Dijon Mustard](https://www.sidechef.com/ingredient/ccbf4411-4bdb-42d0-bdc8-f39536f6b043.jpeg?d=96x96)
2 tsp
Dijon Mustard
![Pickles](https://www.sidechef.com/ingredient/643b39b2-0c91-4e14-9897-2e9a32093ad6.jpeg?d=96x96)
4 Tbsp
Pickles, sliced
![Cream Cheese](https://www.sidechef.com/ingredient/580f77e0-68a1-4c34-a9db-520cf1f79e59.jpeg?d=96x96)
to taste
Cream Cheese
![Edible Flowers](https://www.sidechef.com/ingredient/c86b2997-7f7c-4b67-b078-279e193c131f.jpg?d=96x96)
to taste
Edible Flowers
![Bread](https://www.sidechef.com/ingredient/1ea6e75b-3caf-4276-9121-b48c82296442.jpeg?d=96x96)
1 loaf
Bread
Nutrition Per Serving
VIEW ALL
Calories
33
Fat
2.5 g
Protein
0.5 g
Carbs
2.0 g