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Grilled Shrimp with Muscadine Grape Glaze

10 INGREDIENTS • 7 STEPS • 4HRS 30MINS

Grilled Shrimp with Muscadine Grape Glaze

Recipe

4.2

5 ratings
A tangy grape spread is at home in the perfect peanut butter and jelly sandwich but also in the most gourmet recipe - try it with this delicious shrimp!
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A tangy grape spread is at home in the perfect peanut butter and jelly sandwich but also in the most gourmet recipe - try it with this delicious shrimp!
author_avatar
Just Jan's
I'm Jan, creator of Just Jan's spreads. All my recipes use my natural spreads.
https://www.justjans.com/

4HRS 30MINS

Total Time

$5.54

Cost Per Serving

Ingredients

Servings
4
us / metric
Hot Sauce
3 Tbsp
Hot Sauce
Louisiana-style, like Crystal or Red Rooster
Vegetable Oil
3 Tbsp
Vegetable Oil
plus a bit more for grilling
Fresh Thyme
3 Tbsp
Chopped Fresh Thyme
Italian Flat-Leaf Parsley
2 Tbsp
Chopped Italian Flat-Leaf Parsley
Shrimp
2 lb
Shrimp, peeled
Just Jan’s® Muscadine Grape Spread
3/4 cup
Just Jan’s® Muscadine Grape Spread
Prosciutto
5 oz
Prosciutto
Salt
to taste
Salt
Serrano Chili
1
Serrano Chili, minced
Oil
as needed
Oil

Nutrition Per Serving

VIEW ALL
Calories
448
Fat
15.8 g
Protein
53.9 g
Carbs
27.4 g
Love This Recipe?
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Grilled Shrimp with Muscadine Grape Glaze
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author_avatar
Just Jan's
I'm Jan, creator of Just Jan's spreads. All my recipes use my natural spreads.
https://www.justjans.com/

Cooking Instructions

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step 1
In a bowl, combine the Vegetable Oil (3 Tbsp), Hot Sauce (3 Tbsp), Italian Flat-Leaf Parsley (2 Tbsp), and Fresh Thyme (3 Tbsp).
step 2
Add the Shrimp (2 lb) and toss to coat. Cover with plastic wrap and refrigerate for 4 hours.
step 2 Add the Shrimp (2 lb) and toss to coat. Cover with plastic wrap and refrigerate for 4 hours.
step 3
Remove shrimp from marinade and wrap each piece of shrimp with a piece of Prosciutto (5 oz). Lightly Salt (to taste). Use soaked bamboo skewers (or metal).
step 3 Remove shrimp from marinade and wrap each piece of shrimp with a piece of Prosciutto (5 oz). Lightly Salt (to taste). Use soaked bamboo skewers (or metal).
step 4
In a medium bowl whisk together the Just Jan’s® Muscadine Grape Spread (3/4 cup) and the Serrano Chili (1). Set aside half of it.
step 5
Light a grill or use an indoor grill pan. Brush the grill lightly with Oil (as needed).
step 6
Grill shrimp over moderately high heat. Baste shrimp several times with the grape spread mixture. Cook shrimp until just cooked through, about 2 minutes on each
step 6 Grill shrimp over moderately high heat. Baste shrimp several times with the grape spread mixture. Cook shrimp until just cooked through, about 2 minutes on each
step 7
Discard any basting spread. Drizzle the shrimp with the reserved grape spread and save the rest for dipping.
step 7 Discard any basting spread. Drizzle the shrimp with the reserved grape spread and save the rest for dipping.

Tags

Appetizers
Dairy-Free
American
Gluten-Free
Grill
Date Night
Fish & Seafood
Dinner
Shellfish
Summer
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