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RECIPE
10 INGREDIENTS 7 STEPS 4hr 30min

Grilled Shrimp with Muscadine Grape Glaze

4.2
5 Ratings
A tangy grape spread is at home in the perfect peanut butter and jelly sandwich but also in the most gourmet recipe - try it with this delicious shrimp!
Grilled Shrimp with Muscadine Grape Glaze Recipe | SideChef
A tangy grape spread is at home in the perfect peanut butter and jelly sandwich but also in the most gourmet recipe - try it with this delicious shrimp!
I'm Jan, creator of Just Jan's spreads. All my recipes use my natural spreads.
https://www.justjans.com/
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I'm Jan, creator of Just Jan's spreads. All my recipes use my natural spreads.
https://www.justjans.com/
4hr 30min
Total Time
30min
Active Time
$5.54
Cost Per Serving

Ingredients

Servings
4
US / METRIC
3 Tbsp
Hot Sauce
Louisiana-style, like Crystal or Red Rooster
3 Tbsp
Vegetable Oil
plus a bit more for grilling
3 Tbsp
2 lb
Shrimp , peeled
3/4 cup
Just Jan’s® Muscadine Grape Spread
5 oz
Prosciutto
to taste
1
Serrano Chili , minced
as needed
Oil
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
448
FAT
15.8 g
PROTEIN
53.9 g
CARBS
27.4 g

Cooking Instructions

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Step 1
In a bowl, combine the Vegetable Oil (3 Tbsp) , Hot Sauce (3 Tbsp) , Italian Flat-Leaf Parsley (2 Tbsp) , and Fresh Thyme (3 Tbsp) .
Step 2
Add the Shrimp (2 lb) and toss to coat. Cover with plastic wrap and refrigerate for 4 hours.
Step 3
Remove shrimp from marinade and wrap each piece of shrimp with a piece of Prosciutto (5 oz) . Lightly Salt (to taste) . Use soaked bamboo skewers (or metal).
Step 4
In a medium bowl whisk together the Just Jan’s® Muscadine Grape Spread (3/4 cup) and the Serrano Chili (1) . Set aside half of it.
Step 5
Light a grill or use an indoor grill pan. Brush the grill lightly with Oil (as needed) .
Step 6
Grill shrimp over moderately high heat. Baste shrimp several times with the grape spread mixture. Cook shrimp until just cooked through, about 2 minutes on each
Step 7
Discard any basting spread. Drizzle the shrimp with the reserved grape spread and save the rest for dipping.

Rate & Review

4.2
5 Ratings
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Nutrition Per Serving
Calories
448
% Daily Value*
Fat
15.8 g
20%
Saturated Fat
9.9 g
50%
Trans Fat
0.0 g
--
Cholesterol
390.4 mg
130%
Carbohydrates
27.4 g
10%
Fiber
0.4 g
1%
Sugars
26.9 g
--
Protein
53.9 g
108%
Sodium
1285.6 mg
56%
Vitamin D
--
--
Calcium
153.6 mg
12%
Iron
1.9 mg
11%
Potassium
632.4 mg
13%
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