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RECIPE
10 INGREDIENTS7 STEPS4HR 30MIN

Grilled Shrimp with Muscadine Grape Glaze

4.2
5 Ratings

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148 Saved

Just Jan's

Made with 14% less sugar than most preserves, Just Jan’s spreads are packed with pure fruit flavor. Staying true to the characteristic and essence of each fruit is what gives every flavor it’s specia
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A tangy grape spread is at home in the perfect peanut butter and jelly sandwich but also in the most gourmet recipe - try it with this delicious shrimp!
4HR 30MIN
Total Time
30MIN
Active Time

Just Jan's

Made with 14% less sugar than most preserves, Just Jan’s spreads are packed with pure fruit flavor. Staying true to the characteristic and essence of each fruit is what gives every flavor it’s specia
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
3 Tbsp
Hot Sauce
Louisiana-style, like Crystal or Red Rooster
3 Tbsp
Vegetable Oil
plus a bit more for grilling
3 Tbsp
Chopped  Fresh Thyme
2 Tbsp
2 lb
Shrimp , peeled
3/4 cup
Just Jan’s® Muscadine Grape Spread
5 oz
Prosciutto
to taste
1
Serrano Chili , minced
as needed
Oil

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Nutrition Per Serving

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CALORIES
448
FAT
15.8 g
PROTEIN
53.9 g
CARBS
27.4 g

Cooking Instructions

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Step 1
In a bowl, combine the Vegetable Oil (3 tablespoon), Hot Sauce (3 tablespoon), Italian Flat-Leaf Parsley (2 tablespoon), and Fresh Thyme (3 tablespoon).
Step 2
Add the Shrimp (2 pound) and toss to coat. Cover with plastic wrap and refrigerate for 4 hours.
Step 3
Remove shrimp from marinade and wrap each piece of shrimp with a piece of Prosciutto (0.25 pound). Lightly Salt (to taste). Use soaked bamboo skewers (or metal).
Step 4
In a medium bowl whisk together the Just Jan’s® Muscadine Grape Spread (3/4 cup) and the Serrano Chili (1). Set aside half of it.
Step 5
Light a grill or use an indoor grill pan. Brush the grill lightly with Oil (as needed).
Step 6
Grill shrimp over moderately high heat. Baste shrimp several times with the grape spread mixture. Cook shrimp until just cooked through, about 2 minutes on each
Step 7
Discard any basting spread. Drizzle the shrimp with the reserved grape spread and save the rest for dipping.

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Nutrition Per Serving
Calories
448
% Daily Value*
Fat
15.8 g
20%
Saturated Fat
9.9 g
50%
Trans Fat
0.0 g
--
Cholesterol
390.4 mg
130%
Carbohydrates
27.4 g
10%
Fiber
0.4 g
1%
Sugars
26.9 g
--
Protein
53.9 g
108%
Sodium
1285.6 mg
56%
Vitamin D
--
--
Calcium
153.6 mg
12%
Iron
1.9 mg
11%
Potassium
632.4 mg
13%
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