In a medium mixing bowl, combine the
Feta Cheese (1/3 cup)
Yellow Onions (1/4 cup)
Garlic (2 cloves)
Italian Flat-Leaf Parsley (2 Tbsp)
Fresh Mint (1 Tbsp)
Ground Cumin (1 tsp)
Ground Coriander (1/2 tsp)
Kosher Salt (1/2 tsp)
Ground Cinnamon (1/4 tsp)
Ground Black Pepper (1/4 tsp)
Cayenne Pepper (1/4 tsp)
93/7 Lean Ground Turkey (1 lb)
and gently mix until all of the ingredients are combined.
Gently form the turkey mixture into four patties, approximately ¾-inch thick. Using your thumb, make a small indent in the center of each patty.
Preheat a lightly oiled grill (or grill pan) over medium heat.
Meanwhile whip up the harissa yogurt sauce. Combine the
Nonfat Plain Greek Yogurt (3/4 cup)
Italian Flat-Leaf Parsley (1 Tbsp)
Kosher Salt (to taste)
Green Harissa (1 Tbsp)
, and Green Harissa (1 teaspoon) in a small bowl.
Place the burgers on the hot grill, thumbprint side down, and cook for 5-6 minutes per side until cooked through.
Whole Wheat Pita Bread (4)
in the microwave (10-15 seconds should do it) or directly on the grill.
Time to build your burgers! Spread a dollop of yogurt sauce on the bottom half of each pita “bun.”
Top each with a small handful of finely chopped
Romaine Hearts (1 1/2 cups)
and a burger.
Garnish with thinly sliced
English Cucumber (1/4)
Plum Tomato (1)
that have been sliced into rounds and
Red Onion (1/2)
and finish with extra yogurt sauce. Add everything together and serve immediately. Enjoy!