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RECIPE
21 INGREDIENTS 11 STEPS 1hr

Grilled Turkey Kofta Burger

4.5
2 Ratings
"What I love most about these kofta burgers is that they’re super quick and incredibly versatile. I have a turkey burger fetish, which is why I went with ground turkey here, but the recipe would also be great with ground chicken, lamb, or beef."
Grilled Turkey Kofta Burger Recipe | SideChef
"What I love most about these kofta burgers is that they’re super quick and incredibly versatile. I have a turkey burger fetish, which is why I went with ground turkey here, but the recipe would also be great with ground chicken, lamb, or beef."
Serena makes cooking and entertaining accessible and fun, regardless of your kitchen setup/culinary experience.
http://domesticate-me.com
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Serena makes cooking and entertaining accessible and fun, regardless of your kitchen setup/culinary experience.
http://domesticate-me.com
1hr
Total Time
$4.27
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1/3 cup
Feta Cheese , crumbled
1/4 cup
2 cloves
Garlic , minced
3 Tbsp
1 Tbsp
Fresh Mint , finely chopped
1 tsp
Ground Cumin , ground
1/2 tsp
Ground Coriander
1/4 tsp
Ground Cinnamon
1/4 tsp
Cayenne Pepper
1 lb
93/7 Lean Ground Turkey
1 Tbsp
Green Harissa
1/2
Lemon , juiced
to taste
1 1/2 cups
Romaine Hearts , finely chopped
1/4
English Cucumber , thinly sliced
1
Plum Tomato , sliced
1/2
Small Red Onion , thinly sliced
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
474
FAT
14.0 g
PROTEIN
36.7 g
CARBS
54.5 g

Cooking Instructions

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Step 1
In a medium mixing bowl, combine the Feta Cheese (1/3 cup) , Yellow Onions (1/4 cup) , Garlic (2 cloves) , Italian Flat-Leaf Parsley (2 Tbsp) , Fresh Mint (1 Tbsp) , Ground Cumin (1 tsp) .
Step 2
Ground Coriander (1/2 tsp) , Kosher Salt (1/2 tsp) , Ground Cinnamon (1/4 tsp) ,  Ground Black Pepper (1/4 tsp) and Cayenne Pepper (1/4 tsp) .
Step 3
Add the 93/7 Lean Ground Turkey (1 lb) and gently mix until all of the ingredients are combined.
Step 4
Gently form the turkey mixture into four patties, approximately ¾-inch thick. Using your thumb, make a small indent in the center of each patty.
Step 5
Preheat a lightly oiled grill (or grill pan) over medium heat.
Step 6
Meanwhile whip up the harissa yogurt sauce. Combine the Nonfat Plain Greek Yogurt (3/4 cup) , Lemon (1/2) , Italian Flat-Leaf Parsley (1 Tbsp) , Kosher Salt (to taste) , Green Harissa (1 Tbsp) , and Green Harissa (1 teaspoon) in a small bowl.
Step 7
Place the burgers on the hot grill, thumbprint side down, and cook for 5-6 minutes per side until cooked through.
Step 8
Warm your Whole Wheat Pita Bread (4) in the microwave (10-15 seconds should do it) or directly on the grill.
Step 9
Time to build your burgers! Spread a dollop of yogurt sauce on the bottom half of each pita “bun.”
Step 10
Top each with a small handful of finely chopped Romaine Hearts (1 1/2 cups) and a burger.
Step 11
Garnish with thinly sliced English Cucumber (1/4) , Plum Tomato (1) that have been sliced into rounds and Red Onion (1/2) and finish with extra yogurt sauce. Add everything together and serve immediately. Enjoy!
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Nutrition Per Serving
Calories
474
% Daily Value*
Fat
14.0 g
18%
Saturated Fat
4.4 g
22%
Trans Fat
0.1 g
--
Cholesterol
97.3 mg
32%
Carbohydrates
54.5 g
20%
Fiber
6.8 g
24%
Sugars
7.3 g
--
Protein
36.7 g
73%
Sodium
968.8 mg
42%
Vitamin D
0.5 µg
2%
Calcium
186.5 mg
14%
Iron
4.6 mg
26%
Potassium
513.5 mg
11%
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