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RECIPE
15 INGREDIENTS 8 STEPS 40min

Chipotle Steak and Shrimp Panzanella

4.3
3 Ratings
Chipotle Steak and Shrimp Panzanella Salad is a delightful and refreshing summer salad. Chipotle marinated steak, spicy shrimp, crunchy croutons, heirloom tomatoes, cucumbers, and okra. You may never eat another salad again!
Chipotle Steak and Shrimp Panzanella Recipe | SideChef
Chipotle Steak and Shrimp Panzanella Salad is a delightful and refreshing summer salad. Chipotle marinated steak, spicy shrimp, crunchy croutons, heirloom tomatoes, cucumbers, and okra. You may never eat another salad again!
My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
http://www.climbinggriermountain.com/
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My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
http://www.climbinggriermountain.com/
40min
Total Time
$4.96
Cost Per Serving

Ingredients

Servings
4
US / METRIC
3 cups
Bread , day old, cubed
1/4 cup
Extra-Virgin Olive Oil
2 Tbsp
Tabasco® Chipotle Pepper Sauce
9
Shrimp , peeled
1 cup
Red Onions , thinly sliced
to taste
1 cup
Okra
to taste
Balsamic Vinegar
to taste
to taste
Freshly Ground Black Pepper
1/4 cup
Extra-Virgin Olive Oil
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Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
601
FAT
36.0 g
PROTEIN
35.5 g
CARBS
35.9 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with non-stick cooking spray.
Step 2
Toss Bread (3 cups) with Extra-Virgin Olive Oil (2 Tbsp) , Salt (to taste) and Freshly Ground Black Pepper (to taste) . Bake for about 10 minutes or until golden brown. When done, remove from oven and let cool.
Step 3
Rub the Tabasco® Chipotle Pepper Sauce (2 Tbsp) on both sides of the flank steak along with Salt (to taste) and Freshly Ground Black Pepper (to taste) .
Step 4
Preheat a grill to medium-high heat. Cook the steak about 5-6 minutes on the first side, flip, and cook for additional 3-4 minutes or until slightly pink in the middle. Remove from heat and set aside to rest before slicing into strips.
Step 5
Preheat a skill to medium-high heat. Rub the Shrimp (9) with Salt (to taste) and Freshly Ground Black Pepper (to taste) . Add Extra-Virgin Olive Oil (2 Tbsp) and shrimp to the skillet cooking the shrimp one minute per side.
Step 6
As soon as they begin to curl up, remove them from the skillet.
Step 7
To make the salad, add croutons, Cucumbers (3 cups) , Grape Tomatoes (4 cups) , shrimp, Flank Steak (1 lb) , Okra (1 cup) , Red Onions (1 cup) , Fresh Chives (to taste) , Extra-Virgin Olive Oil (1/4 cup) , and Balsamic Vinegar (to taste) . Season with salt and pepper.
Step 8
Garnish with Fresh Basil (to taste) , toss, and serve.

Rate & Review

4.3
3 Ratings
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Nutrition Per Serving
Calories
601
% Daily Value*
Fat
36.0 g
46%
Saturated Fat
7.3 g
36%
Trans Fat
0.0 g
--
Cholesterol
134.3 mg
45%
Carbohydrates
35.9 g
13%
Fiber
4.9 g
18%
Sugars
15.3 g
--
Protein
35.5 g
71%
Sodium
711.8 mg
31%
Vitamin D
--
--
Calcium
118.8 mg
9%
Iron
4.5 mg
25%
Potassium
398.0 mg
8%
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