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RECIPE
19 INGREDIENTS 7 STEPS 45min

Skillet Biscuit with Bacon and Pimento Cheese

4.7
3 Ratings
This pimento cheese gravy is beyond amazing, and the beautiful thing about it is that you can put it on anything.
Skillet Biscuit with Bacon and Pimento Cheese Recipe | SideChef
This pimento cheese gravy is beyond amazing, and the beautiful thing about it is that you can put it on anything.
My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
http://www.climbinggriermountain.com/
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My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
http://www.climbinggriermountain.com/
45min
Total Time
$1.89
Cost Per Serving

Ingredients

Servings
4
US / METRIC
3/4 cup
Cornmeal
1/2 Tbsp
Baking Powder
1 tsp
Baking Soda
1 1/4 cups
3/4 cup
Buttermilk
4 slices
Cooked Bacon , chopped
1 1/4 cups
1/3 cup
Pimento Cheese
to taste
Guacamole
to taste
Jalapeño Pepper Slices
to taste
Serrano Pepper Rings
to taste
Eggs , fried
to taste
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
920
FAT
68.9 g
PROTEIN
17.0 g
CARBS
55.8 g

Cooking Instructions

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Step 1
Preheat your oven to 425 degrees F (220 degrees C).
Step 2
In a food processor, add All-Purpose Flour (1 cup) , Cornmeal (3/4 cup) , Granulated Sugar (1 Tbsp) , Baking Powder (1/2 Tbsp) , Baking Soda (1 tsp) , Kosher Salt (1 tsp) and Ground Black Pepper (to taste) . Pulse a few times to combine.

Rate & Review

4.7
3 Ratings
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Nutrition Per Serving
Calories
920
% Daily Value*
Fat
68.9 g
88%
Saturated Fat
41.1 g
206%
Trans Fat
0.0 g
--
Cholesterol
185.1 mg
62%
Carbohydrates
55.8 g
20%
Fiber
2.6 g
9%
Sugars
9.9 g
--
Protein
17.0 g
34%
Sodium
1602.8 mg
70%
Vitamin D
0.6 µg
3%
Calcium
214.4 mg
16%
Iron
2.5 mg
14%
Potassium
166.2 mg
4%
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