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RECIPE
19 INGREDIENTS7 STEPS45MIN

Skillet Biscuit with Bacon and Pimento Cheese

4.7
3 Ratings
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My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
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This pimento cheese gravy is beyond amazing, and the beautiful thing about it is that you can put it on anything.

45MIN

Total Time
Climbing Grier Mountain
My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
3/4 cup
Cornmeal
1/2 Tbsp
Baking Powder
1 tsp
Baking Soda
1 1/4 cups
3/4 cup
Buttermilk
4 slices
Cooked Bacon , chopped
1 1/4 cups
1/3 cup
Pimento Cheese
to taste
Guacamole
to taste
Jalapeño Pepper Slices
to taste
Serrano Pepper Rings
to taste
to taste
Eggs , fried
to taste
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Nutrition Per Serving
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CALORIES
920
FAT
68.9 g
PROTEIN
17.0 g
CARBS
55.8 g

Directions

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Step 1
Preheat your oven to 425 degrees F (220 degrees C).
Step 2
In a food processor, add All-Purpose Flour (1 cup), Cornmeal (3/4 cup), Granulated Sugar (1 tablespoon), Baking Powder (1 1/2 teaspoon), Baking Soda (1 teaspoon), Kosher Salt (1 teaspoon) and Ground Black Pepper (to taste). Pulse a few times to combine.

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Nutrition Per Serving
Calories
920
% Daily Value*
Fat
68.9 g
88%
Saturated Fat
41.1 g
206%
Trans Fat
0.0 g
--
Cholesterol
185.1 mg
62%
Carbohydrates
55.8 g
20%
Fiber
2.6 g
9%
Sugars
9.9 g
--
Protein
17.0 g
34%
Sodium
1602.8 mg
70%
Vitamin D
0.6 µg
3%
Calcium
214.4 mg
16%
Iron
2.5 mg
14%
Potassium
166.2 mg
4%
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