Rhubarb Muffins

15 INGREDIENTS • 8 STEPS • 45MINS

Rhubarb Muffins

Recipe

We know what you're thinking - rhubarb? In muffins? But trust us, these moist, flavorful treats are perfect with a cup of coffee on a Sunday morning.

Love This Recipe?

Rhubarb Muffins

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We know what you're thinking - rhubarb? In muffins? But trust us, these moist, flavorful treats are perfect with a cup of coffee on a Sunday morning.

Elextrolux is a leader of sustainable and easy to use kitchen appliances

https://www.electrolux.com/

45MINS

Total Time

$2.11

Cost Per Serving

Ingredients

Servings

4

us / metric

1/2 cup

All-Purpose Flour

1/2 cup

Whole Wheat Flour

1/3 cup

Granulated Sugar

0.5 oz

Baking Powder

1 tsp

Ground Cardamom

1/2 tsp

Baking Soda

1 pinch

1/3 cup

Vanilla Yogurt

3 1/2 Tbsp

Unsalted Butter, melted

1

Sponsored

Large Eggland's Best Classic Egg

5.5 oz

fresh or frozen and thawed

Topping

2 1/3 Tbsp

Granulated Sugar

1/2 tsp

Ground Cardamom

Garnish

to taste

Whipped Cream

to taste

Nutrition Per Serving

VIEW ALL

Calories

350

Fat

11.8 g

Protein

7.2 g

Carbs

55.6 g

Love This Recipe?

Rhubarb Muffins

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Elextrolux is a leader of sustainable and easy to use kitchen appliances

https://www.electrolux.com/

Cooking Instructions

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step 1

Slice Rhubarb (5.5 oz) into 1-inch pieces. (If using fresh Rhubarb, cut into 1/4-inch pieces). Set aside.

step 2

In a large mixing bowl whisk together the Whole Wheat Flour (1/2 cup), All-Purpose Flour (1/2 cup), Granulated Sugar (1/3 cup), Baking Powder (0.5 oz), Ground Cardamom (1 tsp), Baking Soda (1/2 tsp) and Fine Sea Salt (1 pinch).

step 3

In a medium bowl, whisk together the Vanilla Yogurt (1/3 cup), Unsalted Butter (3 1/2 Tbsp), and Eggland's Best Classic Egg (1) until smooth.

step 4

Lightly stir the yogurt mixture into the dry ingredients until just combined. Don’t overmix or your muffins with be tough and dense. Gently stir in the diced rhubarb.

step 5

In a small bowl combine the Granulated Sugar (2 1/3 Tbsp) and Ground Cardamom (1/2 tsp) and mix well. Set aside. This mixture will be sprinkled on the muffins right before they go into the oven.

step 6

Divide the batter evenly into the lined muffin cups. Sprinkle the sugar and cardamom mixture over each muffin.

step 7

Bake the muffins on level 2 on the 'Bottom Heat' program at 200 degrees C (392 degrees F) until they are golden brown, 25 minutes.

step 8

Transfer the muffins out of the baking pan to a wire rack and allow them to cool. Serve with Whipped Cream (to taste) and Fresh Mint (to taste).

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