15 INGREDIENTS • 8 STEPS • 45MINS

Rhubarb Muffins

Name: Rhubarb Muffins
Total time: PT2700.0S
Yield: 4
Ingredients: 65 gram All-Purpose Flour; 65 gram Whole Wheat Flour; 75 gram Granulated Sugar; 10 gram Baking Powder; 1 teaspoon Ground Cardamom; 2 gram Baking Soda; 1 pinch Fine Sea Salt; 100 milliliter Vanilla Yogurt; 50 gram Unsalted Butter; 1 Egg; 150 gram Rhubarb; 30 gram Granulated Sugar; 1/2 teaspoon Ground Cardamom; to taste Whipped Cream; to taste Fresh Mint

Recipe

We know what you're thinking - rhubarb? In muffins? But trust us, these moist, flavorful treats are perfect with a cup of coffee on a Sunday morning.

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Rhubarb Muffins

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Electrolux

Elextrolux is a leader of sustainable and easy to use kitchen appliances

https://www.electrolux.com/

We know what you're thinking - rhubarb? In muffins? But trust us, these moist, flavorful treats are perfect with a cup of coffee on a Sunday morning.

45MINS

Total Time

$2.11

Cost Per Serving

Ingredients

Servings

4

us / metric

1/2 cup

All-Purpose Flour

1/2 cup

Whole Wheat Flour

1/3 cup

Granulated Sugar

0.5 oz

Baking Powder

1 tsp

Ground Cardamom

as needed

Baking Soda

1 pinch

Fine Sea Salt

1/3 cup

Vanilla Yogurt

11 tsp

Unsalted Butter, melted

1

Large Egg

5.5 oz

Rhubarb

fresh or frozen and thawed

Topping

7 tsp

Granulated Sugar

as needed

Ground Cardamom

Garnish

to taste

Whipped Cream

to taste

Fresh Mint

Nutrition Per Serving

VIEW ALL

Calories

350

Fat

11.8 g

Protein

7.2 g

Carbs

55.6 g

Add to plan

Rhubarb Muffins

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Electrolux

Elextrolux is a leader of sustainable and easy to use kitchen appliances

https://www.electrolux.com/

Cooking InstructionsHide images

step 1

Slice Rhubarb (5.5 oz) into 1-inch pieces. (If using fresh Rhubarb, cut into 1/4-inch pieces). Set aside.

step 2

In a large mixing bowl whisk together the Whole Wheat Flour (1/2 cup), All-Purpose Flour (1/2 cup), Granulated Sugar (1/3 cup), Baking Powder (0.5 oz), Ground Cardamom (1 tsp), Baking Soda (as needed) and Fine Sea Salt (1 pinch).

step 3

In a medium bowl, whisk together the Vanilla Yogurt (1/3 cup), Unsalted Butter (11 tsp), and Egg (1) until smooth.

step 4

Lightly stir the yogurt mixture into the dry ingredients until just combined. Don’t overmix or your muffins with be tough and dense. Gently stir in the diced rhubarb.

step 5

In a small bowl combine the Granulated Sugar (7 tsp) and Ground Cardamom (as needed) and mix well. Set aside. This mixture will be sprinkled on the muffins right before they go into the oven.

step 6

Divide the batter evenly into the lined muffin cups. Sprinkle the sugar and cardamom mixture over each muffin.

step 7

Bake the muffins on level 2 on the 'Bottom Heat' program at 200 degrees C (392 degrees F) until they are golden brown, 25 minutes.

step 8

Transfer the muffins out of the baking pan to a wire rack and allow them to cool. Serve with Whipped Cream (to taste) and Fresh Mint (to taste).