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SideChef
Recipes
Rhubarb Muffins
Recipe

15 INGREDIENTS • 8 STEPS • 45MINS

Rhubarb Muffins

We know what you're thinking - rhubarb? In muffins? But trust us, these moist, flavorful treats are perfect with a cup of coffee on a Sunday morning.
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Electrolux
Elextrolux is a leader of sustainable and easy to use kitchen appliances
https://www.electrolux.com/
We know what you're thinking - rhubarb? In muffins? But trust us, these moist, flavorful treats are perfect with a cup of coffee on a Sunday morning.
45MINS
Total Time
$2.11
Cost Per Serving
Ingredients
Servings
4
US / Metric
Baking Powder
1 Tbsp
Baking Powder
Ground Cardamom
1 tsp
Ground Cardamom
Baking Soda
1/2 tsp
Baking Soda
Vanilla Yogurt
1/3 cup
Vanilla Yogurt
Unsalted Butter
3 1/2 Tbsp
Egg
1
Egg, Large
Rhubarb
5.5 oz
Rhubarb
fresh or frozen and thawed
Topping
Ground Cardamom
1/2 tsp
Ground Cardamom
Garnish
Whipped Cream
to taste
Whipped Cream
Fresh Mint
to taste
Nutrition Per Serving
VIEW ALL
Calories
350
Fat
11.8 g
Protein
7.2 g
Carbs
55.6 g
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Rhubarb Muffins
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Electrolux
Elextrolux is a leader of sustainable and easy to use kitchen appliances
https://www.electrolux.com/
Cooking InstructionsHide images
step 1
Slice Rhubarb (5.5 oz) into 1-inch pieces. (If using fresh Rhubarb, cut into 1/4-inch pieces). Set aside.
step 2
In a large mixing bowl whisk together the Whole Wheat Flour (1/2 cup), All-Purpose Flour (1/2 cup), Granulated Sugar (1/3 cup), Baking Powder (1 Tbsp), Ground Cardamom (1 tsp), Baking Soda (1/2 tsp) and Fine Sea Salt (1 pinch).
step 3
In a medium bowl, whisk together the Vanilla Yogurt (1/3 cup), Unsalted Butter (3 1/2 Tbsp), and Egg (1) until smooth.
step 4
Lightly stir the yogurt mixture into the dry ingredients until just combined. Don’t overmix or your muffins with be tough and dense. Gently stir in the diced rhubarb.
step 5
In a small bowl combine the Granulated Sugar (2 Tbsp) and Ground Cardamom (1/2 tsp) and mix well. Set aside. This mixture will be sprinkled on the muffins right before they go into the oven.
step 6
Divide the batter evenly into the lined muffin cups. Sprinkle the sugar and cardamom mixture over each muffin.
step 7
Bake the muffins on level 2 on the 'Bottom Heat' program at 200 degrees C (392 degrees F) until they are golden brown, 25 minutes.
step 8
Transfer the muffins out of the baking pan to a wire rack and allow them to cool. Serve with Whipped Cream (to taste) and Fresh Mint (to taste).
Tags
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Breakfast
Brunch
Snack
Shellfish-Free
Vegetarian
Summer
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