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RECIPE
13 INGREDIENTS 11 STEPS 1hr 5min

Mini Chocolate and Cherry Cakes

Sweet little chocolate cherry cakes, perfect for impressing that special someone. The secret ingredient is a little coffee powder to highlight the sweet notes of cherry and chocolate.
Mini Chocolate and Cherry Cakes Recipe | SideChef
Sweet little chocolate cherry cakes, perfect for impressing that special someone. The secret ingredient is a little coffee powder to highlight the sweet notes of cherry and chocolate.
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1hr 5min
Total Time
$1.74
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1/2 cup
Cherries
to taste
Crème de Cassis
enough to cover the cherries
1/3 cup
broken into pieces
1 Tbsp
Instant Coffee
mixed with water
1/3 cup
1/2 cup
plus extra for buttering the ramekins
2/3 cup
plus extra for the inside of the ramekins
1 Tbsp
Unsweetened Cocoa Powder
1 tsp
Baking Powder
1 pinch
1 Tbsp
Powdered Confectioners Sugar
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
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Nutrition Per Serving

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CALORIES
782
FAT
32.9 g
PROTEIN
14.3 g
CARBS
108.4 g

Cooking Instructions

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Step 1
Slice and de-pit Cherries (1/2 cup) . Set in a bowl of Crème de Cassis (to taste) to marinate.
Step 2
Rub butter inside the 6 ramekins. Add some sugar to each, then tap the sugar around the inside of the ramekin to coat the butter. Pour out the extra.
Step 3
Combine All-Purpose Flour (2 2/3 cups) , Unsweetened Cocoa Powder (1 Tbsp) , Salt (1 pinch) and Baking Powder (1 tsp) in a bowl and set aside.
Step 4
Place the Instant Coffee (1 Tbsp) and Milk (1/3 cup) in a saucepan and place on the hob over moderate heat and bring to a boil.
Step 5
Then take the pan off the heat and stir in the Milk Chocolate (1/3 cup) until the chocolate has completely melted.
Step 6
In a separate bowl, mix the Butter (1/2 cup) and Granulated Sugar (2/3 cup) together until pale and fluffy.
Step 7
Beat in the Eggs (2) , one at a time.
Step 8
Sieve the flour mix and then gently fold in with the melted chocolate mix.
Step 9
Spoon a few marinated cherries into the bottom of each ramekin and top with the chocolate mixture. Stand the puddings in a perforated steam oven tray.
Step 10
Set the oven to 'Humidity High' on level 2 on 90 degrees C (195 degrees F) for 45 minutes.
Step 11
Turn the cakes out onto a serving dish and serve warm with a dusting of Powdered Confectioners Sugar (1 Tbsp) on top. Optionally, you can drizzle with the cherry-Cremé de cassis liquid and plate with a marinated cherry.
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Nutrition Per Serving
Calories
782
% Daily Value*
Fat
32.9 g
42%
Saturated Fat
19.4 g
97%
Trans Fat
0.0 g
--
Cholesterol
163.7 mg
55%
Carbohydrates
108.4 g
39%
Fiber
3.4 g
12%
Sugars
43.4 g
--
Protein
14.3 g
29%
Sodium
174.0 mg
8%
Vitamin D
0.5 µg
2%
Calcium
132.8 mg
10%
Iron
4.8 mg
27%
Potassium
253.4 mg
5%
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