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SideChef
Recipes
Dairy-Free
Dak Bulgogi (Korean BBQ Chicken)
Recipe

11 INGREDIENTS • 5 STEPS • 45MINS

Dak Bulgogi (Korean BBQ Chicken)

4.9
15 ratings
Community Pick
Community Pick
Dak bulgogi is a delicious, easy-to-make Korean chicken dish that’s perfect for any night of the week. The sweet and savory bulgogi flavor makes this dish irresistible, and you’ll love how quick and easy it is to prepare. Dak bulgogi is sure to become a family favorite!
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Dak Bulgogi (Korean BBQ Chicken)
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Korean Bapsang
Hi! I'm Hyosun, and I am a Korean-American mom of two wonderful grown-up children. Here, you will learn how to cook Korean dishes the way we Koreans traditionally eat at home.
http://www.koreanbapsang.com/
Dak bulgogi is a delicious, easy-to-make Korean chicken dish that’s perfect for any night of the week. The sweet and savory bulgogi flavor makes this dish irresistible, and you’ll love how quick and easy it is to prepare. Dak bulgogi is sure to become a family favorite!
45MINS
Total Time
$1.89
Cost Per Serving
Ingredients
Servings
2
US / Metric
Boneless, Skinless Chicken Thigh
1 lb
Boneless, Skinless Chicken Thigh
or Boneless Chicken Breast
Soy Sauce
3 Tbsp
Soy Sauce
Lemon
1
Lemon, juiced
1 Tbsp juice per 2 servings
Brown Sugar
1 Tbsp
Brown Sugar
Honey
1 Tbsp
Honey
or Brown Sugar
Rice Wine
1 Tbsp
Rice Wine
or Mirin
Garlic
1 clove
Garlic, minced
Fresh Ginger
1 tsp
Grated Fresh Ginger
Sesame Oil
1 Tbsp
Sesame Oil
Ground Black Pepper
1 pinch
Ground Black Pepper
Sesame Seeds
1 tsp
Sesame Seeds
Nutrition Per Serving
VIEW ALL
Calories
456
Fat
17.2 g
Protein
47.3 g
Carbs
24.1 g
Add to plan
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Dak Bulgogi (Korean BBQ Chicken)
Save
author_avatar
Korean Bapsang
Hi! I'm Hyosun, and I am a Korean-American mom of two wonderful grown-up children. Here, you will learn how to cook Korean dishes the way we Koreans traditionally eat at home.
http://www.koreanbapsang.com/
Cooking InstructionsHide images
step 1
Rinse Boneless, Skinless Chicken Thigh (1 lb). Trim off excess fat. Cut each of the chicken pieces into small sizes (about 2 inches long and 1 inch wide).
step 1 Rinse Boneless, Skinless Chicken Thigh (1 lb). Trim off excess fat. Cut each of the chicken pieces into small sizes (about 2 inches long and 1 inch wide).
step 2
Mix the Soy Sauce (3 Tbsp), the juice from Lemon (1), Brown Sugar (1 Tbsp), Honey (1 Tbsp), Rice Wine (1 Tbsp), Garlic (1 clove), Fresh Ginger (1 tsp), Sesame Oil (1 Tbsp), Ground Black Pepper (1 pinch), and Sesame Seeds (1 tsp).
step 2 Mix the Soy Sauce (3 Tbsp), the juice from Lemon (1), Brown Sugar (1 Tbsp), Honey (1 Tbsp), Rice Wine (1 Tbsp), Garlic (1 clove), Fresh Ginger (1 tsp), Sesame Oil (1 Tbsp), Ground Black Pepper (1 pinch), and Sesame Seeds (1 tsp).
step 3
Coat the chicken pieces with the marinade. Marinate for about 30 minutes in the refrigerator.
step 3 Coat the chicken pieces with the marinade. Marinate for about 30 minutes in the refrigerator.
step 4
Preheat a skillet over medium high heat. Add the chicken pieces, reserving the marinade. Cook until cooked through and slightly caramelized, about 2 minutes each side. The sugar and honey in the marinade will burn easily, so watch it carefully and add the reserved marinade by tablespoon when the pan gets dry. Reduce heat if it starts to burn.
step 4 Preheat a skillet over medium high heat. Add the chicken pieces, reserving the marinade. Cook until cooked through and slightly caramelized, about 2 minutes each side. The sugar and honey in the marinade will burn easily, so watch it carefully and add the reserved marinade by tablespoon when the pan gets dry. Reduce heat if it starts to burn.
step 5
Serve while warm and enjoy!
step 5 Serve while warm and enjoy!
Tags
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Dairy-Free
Budget-Friendly
Asian
Comfort Food
Lunch
Chicken
Shellfish-Free
Kid-Friendly
Dinner
One-Pot
Korean
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