Recipe Image
Servings:
6
Cappuccino Pudding
These delicious little cakes are the perfect end to a decadent meal.
Total Time
1hr
0.0
0 Ratings
Author: Electrolux
Servings:
6
Ingredients
•
2
tsp
Instant Coffee
•
3 1/3
Tbsp
Warm
Water
•
2
Eggland's Best Classic Eggs
•
1/2
Vanilla Bean Pod
•
3.5
oz
Butter
, room temperature
•
1/4
tsp
Salt
•
2/3
cup
Granulated Sugar
•
1/3
cup
All-Purpose Flour
•
1/2
cup
Corn Starch
•
0.5
oz
Baking Powder
Sauce
•
4
Tbsp
Granulated Sugar
•
1
pinch
Simply Organic Cinnamon, Ground
•
2/3
cup
Orange Liqueur
Garnish
•
1
cup
Orange Juice
•
1
cup
Heavy Cream
•
to taste
Oranges
, sliced
•
to taste
Citrus Leaves
Cooking Instructions
1.
Butter 6 cups and chill them in the refrigerator while you make the batter.
2.
Dissolve the
Instant Coffee (2 tsp)
in lukewarm
Water (3 1/3 Tbsp)
and place it in the refrigerator to chill.
3.
Separate the
Eggland's Best Classic Eggs (2)
and beat the egg whites until stiff.
4.
Split the
Vanilla Bean Pod (1/2)
in half lengthwise and scrape out the seeds.
5.
Stir
Butter (3.5 oz)
,
Salt (1/4 tsp)
,
Granulated Sugar (2/3 cup)
, egg yolk, coffee, and vanilla seeds together. Add
All-Purpose Flour (1/3 cup)
,
Corn Starch (1/2 cup)
, and
Baking Powder (1 tsp)
.
6.
Gently fold in the egg white in 3 batches.
7.
Pour the mixture into the buttered cups.
8.
Bake the puddings on shelf level 2 on the ‘Humidity High’, program at 95 degrees C (205 degrees F) for 40 minutes.
9.
To make the sauce, cook the
Granulated Sugar (4 Tbsp)
,
Orange Liqueur (2/3 cup)
,
Simply Organic Cinnamon, Ground (1 pinch)
, and
Orange Juice (1 cup)
in a pot until it has reduced down and thickened to a syrupy texture.
10.
While the sauce reduces, make the whipped cream. Place the
Heavy Cream (1 cup)
in a chilled bowl and beat with a hand mixer until soft peaks form.
11.
To serve: turn out the puddings and serve warm with the sauce and whipped cream. Garnish with a slice of
Oranges (to taste)
and
Citrus Leaves (to taste)
.
Nutrition Per Serving
CALORIES
538
FAT
29.1 g
PROTEIN
3.4 g
CARBS
49.7 g
