17 INGREDIENTS • 11 STEPS • 1HR

Cappuccino Pudding

Name: Cappuccino Pudding
Total time: PT3600.0S
Yield: 6
Ingredients: 2 teaspoon Instant Coffee; 50 milliliter Water; 2 Egg; 1/2 Vanilla Bean Pod; 100 gram Butter; 2 gram Salt; 120 gram Granulated Sugar; 50 gram All-Purpose Flour; 50 gram Corn Starch; 3 gram Baking Powder; 250 milliliter Orange Juice; 50 gram Granulated Sugar; 1 pinch Ground Cinnamon; 150 milliliter Orange Liqueur; 250 milliliter Heavy Cream; to taste Orange; to taste Citrus Leaves

Recipe

These delicious little cakes are the perfect end to a decadent meal.

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These delicious little cakes are the perfect end to a decadent meal.

Electrolux

Elextrolux is a leader of sustainable and easy to use kitchen appliances

https://www.electrolux.com/

1HR

Total Time

$1.49

Cost Per Serving

Ingredients

Servings

6

us / metric

2 tsp

Instant Coffee

3 1/3 Tbsp

Warm Water

2

Nutrition Per Serving

VIEW ALL

Calories

538

Fat

29.1 g

Protein

3.4 g

Carbs

49.7 g

Love This Recipe?

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Cappuccino Pudding

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Electrolux

Elextrolux is a leader of sustainable and easy to use kitchen appliances

https://www.electrolux.com/

Cooking Instructions

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step 1

Butter 6 cups and chill them in the refrigerator while you make the batter.

step 2

Dissolve the Instant Coffee (2 tsp) in lukewarm Water (3 1/3 Tbsp) and place it in the refrigerator to chill.

step 3

Separate the Eggland's Best Classic Eggs (2) and beat the egg whites until stiff.

step 4

Split the Vanilla Bean Pod (1/2) in half lengthwise and scrape out the seeds.

step 5

Stir Butter (3.5 oz), Salt (1/4 tsp), Granulated Sugar (2/3 cup), egg yolk, coffee, and vanilla seeds together. Add All-Purpose Flour (1/3 cup), Corn Starch (1/2 cup), and Baking Powder (0.5 oz).

step 6

Gently fold in the egg white in 3 batches.

step 7

Pour the mixture into the buttered cups.

step 8

Bake the puddings on shelf level 2 on the ‘Humidity High’, program at 95 degrees C (205 degrees F) for 40 minutes.

step 9

To make the sauce, cook the Granulated Sugar (4 Tbsp), Orange Liqueur (2/3 cup), Simply Organic Cinnamon, Ground (1 pinch), and Orange Juice (1 cup) in a pot until it has reduced down and thickened to a syrupy texture.

step 10

While the sauce reduces, make the whipped cream. Place the Heavy Cream (1 cup) in a chilled bowl and beat with a hand mixer until soft peaks form.

step 11

To serve: turn out the puddings and serve warm with the sauce and whipped cream. Garnish with a slice of Oranges (to taste) and Citrus Leaves (to taste).

Cappuccino Pudding

1HR

$1.49

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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