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RECIPE
17 INGREDIENTS 11 STEPS 1hr

Cappuccino Pudding

These delicious little cakes are the perfect end to a decadent meal.
Cappuccino Pudding Recipe | SideChef
These delicious little cakes are the perfect end to a decadent meal.
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1hr
Total Time
$1.49
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1/2 Tbsp
Instant Coffee
3 Tbsp
Warm Water
1/2
Vanilla Bean Pod
1/3 cup
Butter , room temperature
1/4 tsp
3/4 tsp
Baking Powder

Sauce

1 pinch
Ground Cinnamon
2/3 cup
Orange Liqueur

Garnish

1 cup
Heavy Cream
to taste
Oranges , sliced
to taste
Citrus Leaves
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Fulfilled by
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Nutrition Per Serving

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CALORIES
538
FAT
29.1 g
PROTEIN
3.4 g
CARBS
49.7 g

Cooking Instructions

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Step 1
Butter 6 cups and chill them in the refrigerator while you make the batter.
Step 2
Dissolve the Instant Coffee (1/2 Tbsp) in lukewarm Water (3 Tbsp) and place it in the refrigerator to chill.
Step 3
Separate the Eggs (2) and beat the egg whites until stiff.
Step 4
Split the Vanilla Bean Pod (1/2) in half lengthwise and scrape out the seeds.
Step 5
Stir Butter (1/3 cup) , Salt (1/4 tsp) , Granulated Sugar (2/3 cup) , egg yolk, coffee, and vanilla seeds together. Add All-Purpose Flour (1/3 cup) , Corn Starch (1/2 cup) , and Baking Powder (3/4 tsp) .
Step 6
Gently fold in the egg white in 3 batches.
Step 7
Pour the mixture into the buttered cups.
Step 8
Bake the puddings on shelf level 2 on the ‘Humidity High’, program at 95 degrees C (205 degrees F) for 40 minutes.
Step 9
To make the sauce, cook the Granulated Sugar (1/4 cup) , Orange Liqueur (2/3 cup) , Ground Cinnamon (1 pinch) , and Orange Juice (1 cup) in a pot until it has reduced down and thickened to a syrupy texture.
Step 10
While the sauce reduces, make the whipped cream. Place the Heavy Cream (1 cup) in a chilled bowl and beat with a hand mixer until soft peaks form.
Step 11
To serve: turn out the puddings and serve warm with the sauce and whipped cream. Garnish with a slice of Oranges (to taste) and Citrus Leaves (to taste) .
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Nutrition Per Serving
Calories
538
% Daily Value*
Fat
29.1 g
37%
Saturated Fat
18.7 g
94%
Trans Fat
0.0 g
--
Cholesterol
152.0 mg
51%
Carbohydrates
49.7 g
18%
Fiber
0.3 g
1%
Sugars
32.1 g
--
Protein
3.4 g
7%
Sodium
209.6 mg
9%
Vitamin D
0.3 µg
2%
Calcium
93.0 mg
7%
Iron
0.8 mg
4%
Potassium
177.5 mg
4%
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