Cappuccino Pudding

Recipe

17 INGREDIENTS • 11 STEPS • 1HR

Cappuccino Pudding

These delicious little cakes are the perfect end to a decadent meal.

Cappuccino Pudding

Save

Elextrolux is a leader of sustainable and easy to use kitchen appliances

https://www.electrolux.com/

These delicious little cakes are the perfect end to a decadent meal.

1HR

Total Time

$1.49

Cost Per Serving

Ingredients

Servings

6

US / Metric

1/2 Tbsp

Instant Coffee

3 Tbsp

Warm Water

2

1/2

Vanilla Bean Pod

1/3 cup

Butter, room temperature

1/4 tsp

2/3 cup

Granulated Sugar

1/3 cup

All-Purpose Flour

1/2 cup

3/4 tsp

Baking Powder

Sauce

1/4 cup

Granulated Sugar

1 pinch

Ground Cinnamon

2/3 cup

Orange Liqueur

Garnish

1 cup

1 cup

Heavy Cream

to taste

Oranges, sliced

to taste

Citrus Leaves

Nutrition Per Serving

VIEW ALL

Calories

538

Fat

29.1 g

Protein

3.4 g

Carbs

49.7 g

Cappuccino Pudding

Save

Elextrolux is a leader of sustainable and easy to use kitchen appliances

https://www.electrolux.com/

Cooking InstructionsHide images

step 1

Butter 6 cups and chill them in the refrigerator while you make the batter.

step 2

Dissolve the Instant Coffee (1/2 Tbsp) in lukewarm Water (3 Tbsp) and place it in the refrigerator to chill.

step 3

Separate the Eggs (2) and beat the egg whites until stiff.

step 4

Split the Vanilla Bean Pod (1/2) in half lengthwise and scrape out the seeds.

step 5

Stir Butter (1/3 cup), Salt (1/4 tsp), Granulated Sugar (2/3 cup), egg yolk, coffee, and vanilla seeds together. Add All-Purpose Flour (1/3 cup), Corn Starch (1/2 cup), and Baking Powder (3/4 tsp).

step 6

Gently fold in the egg white in 3 batches.

step 7

Pour the mixture into the buttered cups.

step 8

Bake the puddings on shelf level 2 on the ‘Humidity High’, program at 95 degrees C (205 degrees F) for 40 minutes.

step 9

To make the sauce, cook the Granulated Sugar (1/4 cup), Orange Liqueur (2/3 cup), Ground Cinnamon (1 pinch), and Orange Juice (1 cup) in a pot until it has reduced down and thickened to a syrupy texture.

step 10

While the sauce reduces, make the whipped cream. Place the Heavy Cream (1 cup) in a chilled bowl and beat with a hand mixer until soft peaks form.

step 11

To serve: turn out the puddings and serve warm with the sauce and whipped cream. Garnish with a slice of Oranges (to taste) and Citrus Leaves (to taste).

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