RECIPE
10 INGREDIENTS7 STEPS30MIN

Asparagus Sweet Potato Chicken Skillet

4.5
8 Ratings
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Primavera Kitchen
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This Asparagus Sweet Potato Chicken Skillet recipe is a delicious, healthy, and easy-to-make meal that will be on your dinner table in less than 30 minutes. This is gluten-free, whole30, paleo, and perfect for a busy weeknight dinner.

30MIN

Total Cooking Time

10

Ingredients
Primavera Kitchen
Here you will find a variety of recipes that are fast, simple, delicious and of course nutritious, without sacrificing flavor ...
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Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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to taste
Salt and Pepper
3 cloves
Garlic , minced
1
Medium Sweet Potato , diced, peeled
1/2 cup
Chicken Broth
1 2/3 cups
cut into 2-inch pieces.
1/2 tsp
Finely Ground Black Pepper
1/2 tsp
1/2 tsp
Crushed Red Pepper Flakes
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Directions

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Step 1
On a cutting board, cut the Boneless, Skinless Chicken Breasts (1 lb) into small pieces, and season with Salt and Pepper (to taste) .
Step 2
In a skillet over medium heat, add Olive Oil (1 Tbsp) , Garlic (3 cloves) , and chicken. Sauté the chicken for about 7-10 minutes or until it is cooked through. Don’t forget to stir well. Set the chicken mixture aside.
Step 3
In the same skillet, add the Sweet Potato (1) and Chicken Broth (1/2 cup) . Cover the pan with a lid. This step is very important because it'll help the sweet potato to cook fast.
Step 4
Cook for about 7-10minutes or until the sweet potatoes are cooked.
Step 5
Add the Asparagus (1 2/3 cups) and cook for about 4-5 minutes until tender.
Step 6
Return the chicken to the pan, and stir to combine thoroughly.
Step 7
Season with Sea Salt (1/2 tsp) , Finely Ground Black Pepper (1/2 tsp) , and Crushed Red Pepper Flakes (1/2 tsp) .

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