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SideChef
Recipes
Gluten-Free
Antipasto Salad
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Recipe

9 INGREDIENTS • 2 STEPS • 10MINS

Antipasto Salad

5
2 ratings
This Italian classic Antipasto Salad is bursting with a wide variety of flavors from the salami, pepperoni, artichoke, olives, and parmesan. This recipe makes a great low-carb dinner or appetizer, especially when you don’t feel like turning on the stove.
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
This Italian classic Antipasto Salad is bursting with a wide variety of flavors from the salami, pepperoni, artichoke, olives, and parmesan. This recipe makes a great low-carb dinner or appetizer, especially when you don’t feel like turning on the stove.
10MINS
Total Time
$22.07
Cost Per Serving
Ingredients
Servings
2
US / Metric
Romaine Lettuce
1 head
Romaine Lettuce, finely chopped
Pepperoncini Pepper
6
Pepperoncini Peppers, sliced
Pepperoni Sausage
1/4 cup
Pepperoni Sausage
cut into strips
Salami
1/4 cup
Salami
cut into strips
Artichoke Hearts
1/2 cup
Artichoke Hearts, drained, halved
Black Olives
1/4 cup
Black Olives, sliced
Green Olives
1/4 cup
Green Olives, sliced
Grated Parmesan Cheese
2 Tbsp
Grated Parmesan Cheese
Vinaigrette
1 Tbsp
Vinaigrette
or Italian Dressing
Nutrition Per Serving
VIEW ALL
Calories
326
Fat
24.0 g
Protein
13.2 g
Carbs
18.9 g
Add to plan
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Antipasto Salad
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author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

Author's Notes

Toasted pine nuts go great in this salad. Just heat a dry skillet over medium-low heat and add the pine nuts. You need to stir the pine nuts frequently to evenly toast then without burning. It should take 2-3 minutes.
Cooking InstructionsHide images
step 1
In a large bowl, combine the Romaine Lettuce (1 head), Pepperoncini Peppers (6), Pepperoni Sausage (1/4 cup), Salami (1/4 cup), Artichoke Hearts (1/2 cup), Black Olives (1/4 cup), Green Olives (1/4 cup), Grated Parmesan Cheese (2 Tbsp), and Vinaigrette (1 Tbsp).
step 2
Toss together and serve.
Tags
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Gluten-Free
Lunch
Low-Carb
Healthy
Shellfish-Free
Salad
Side Dish
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