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RECIPE
9 INGREDIENTS2 STEPS10min

Antipasto Salad

5.0
1 Ratings
This Italian classic Antipasto Salad is bursting with a wide variety of flavors from the salami, pepperoni, artichoke, olives, and parmesan. This recipe makes a great low-carb dinner or appetizer, especially when you don’t feel like turning on the stove.
Antipasto Salad Recipe | SideChef
This Italian classic Antipasto Salad is bursting with a wide variety of flavors from the salami, pepperoni, artichoke, olives, and parmesan. This recipe makes a great low-carb dinner or appetizer, especially when you don’t feel like turning on the stove.
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
10min
Total Time
$22.07
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
1 head
Romaine Lettuce , finely chopped
6
Pepperoncini Peppers , sliced
1/4 cup
Pepperoni Sausage
cut into strips
1/4 cup
Salami
cut into strips
1/2 cup
Artichoke Hearts , drained, halved
1/4 cup
Black Olives , sliced
1/4 cup
Green Olives , sliced
1 Tbsp
Vinaigrette
or Italian Dressing
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Nutrition Per Serving

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CALORIES
326
FAT
24.0 g
PROTEIN
13.2 g
CARBS
18.9 g

Author's Notes

Toasted pine nuts go great in this salad. Just heat a dry skillet over medium-low heat and add the pine nuts. You need to stir the pine nuts frequently to evenly toast then without burning. It should take 2-3 minutes.

Cooking Instructions

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Step 1
In a large bowl, combine the Romaine Lettuce (1 head) , Pepperoncini Peppers (6) , Pepperoni Sausage (1/4 cup) , Salami (1/4 cup) , Artichoke Hearts (1/2 cup) , Black Olives (1/4 cup) , Green Olives (1/4 cup) , Grated Parmesan Cheese (2 Tbsp) , and Vinaigrette (1 Tbsp) .
Step 2
Toss together and serve.
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Nutrition Per Serving
Calories
326
% Daily Value*
Fat
24.0 g
31%
Saturated Fat
7.7 g
38%
Trans Fat
0.3 g
--
Cholesterol
38.6 mg
13%
Carbohydrates
18.9 g
7%
Fiber
7.5 g
27%
Sugars
5.3 g
--
Protein
13.2 g
26%
Sodium
2003.5 mg
87%
Vitamin D
0.3 µg
2%
Calcium
197.1 mg
15%
Iron
3.9 mg
22%
Potassium
13313.0 mg
283%
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