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SideChef
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This Italian classic Antipasto Salad is bursting with a wide variety of flavors from the salami, pepperoni, artichoke, olives, and parmesan. This recipe makes a great low-carb dinner or appetizer, especially when you don’t feel like turning on the stove.
10MINS
Total Time
$22.07
Cost Per Serving
Ingredients
Servings
2
us / metric
![Pepperoncini Pepper](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
6
Pepperoncini Peppers, sliced
![Pepperoni Sausage](https://www.sidechef.com/ingredient/442b5d0e-15f6-40be-9792-74eb4cecbdb9.png?d=96x96)
4 Tbsp
Pepperoni Sausage
cut into strips
![Salami](https://www.sidechef.com/ingredient/e23f3eab-de6e-4e18-8872-3b80f7af8b45.jpeg?d=96x96)
4 Tbsp
Salami
cut into strips
![Vinaigrette](https://www.sidechef.com/ingredient/47cf6620-faf0-4bea-884d-5a10fdddcdd8.jpeg?d=96x96)
1 Tbsp
Vinaigrette
or Italian Dressing
Nutrition Per Serving
VIEW ALL
Calories
326
Fat
24.0 g
Protein
13.2 g
Carbs
18.9 g