RECIPE

9 INGREDIENTS •2 STEPS •10min

Antipasto Salad

Name: Antipasto Salad
Total time: 600 s
Yield: 2
Ingredients: 1 head Romaine Lettuce; 6 Pepperoncini Pepper; 1/4 cup Pepperoni Sausage; 1/4 cup Salami; 1/2 cup Artichoke Hearts; 1/4 cup Black Olives; 1/4 cup Green Olives; 2 tablespoon Grated Parmesan Cheese; 1 tablespoon Vinaigrette

5.0

2 Ratings

This Italian classic Antipasto Salad is bursting with a wide variety of flavors from the salami, pepperoni, artichoke, olives, and parmesan. This recipe makes a great low-carb dinner or appetizer, especially when you don’t feel like turning on the stove.

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Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.

https://www.SideChef.com

10min

Total Time

$22.07

Cost Per Serving

Ingredients

Servings

US / METRIC

1 head

Romaine Lettuce , finely chopped

Pepperoncini Peppers , sliced

1/4 cup

Pepperoni Sausage

cut into strips

1/4 cup

Salami

cut into strips

1/2 cup

Artichoke Hearts , drained, halved

1/4 cup

Black Olives , sliced

1/4 cup

Green Olives , sliced

2 Tbsp

Grated Parmesan Cheese

1 Tbsp

Vinaigrette

or Italian Dressing

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Nutrition Per Serving

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CALORIES

326

FAT

24.0 g

PROTEIN

13.2 g

CARBS

18.9 g

Author's Notes

Toasted pine nuts go great in this salad. Just heat a dry skillet over medium-low heat and add the pine nuts. You need to stir the pine nuts frequently to evenly toast then without burning. It should take 2-3 minutes.

Cooking Instructions

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Step 1

In a large bowl, combine the Romaine Lettuce (1 head) , Pepperoncini Peppers (6) , Pepperoni Sausage (1/4 cup) , Salami (1/4 cup) , Artichoke Hearts (1/2 cup) , Black Olives (1/4 cup) , Green Olives (1/4 cup) , Grated Parmesan Cheese (2 Tbsp) , and Vinaigrette (1 Tbsp) .

Step 2

Toss together and serve.

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5.0

2 Ratings

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