A delicious twist on classic Deviled Eggs! Try this Bacon Swiss Deviled Eggs on your next brunch. This recipe includes your breakfast favorites - avocado, swiss cheese, and a crispy bacon.
Total Time
15min
5.0
3 Ratings
Author: SideChef
Servings:
6
Ingredients
•
6
Large
Eggland's Best Classic Eggs
, boiled, peeled
•
4
Tbsp
Mayonnaise
•
4
Tbsp
Chopped
Avocados
•
4
Tbsp
Shredded
Swiss Cheese
•
1/2
tsp
Dijon Mustard
•
to taste
Ground Black Pepper
•
6
slices
Bacon
, cooked, finely chopped
Cooking Instructions
1.
Cut each hard boiled Eggland's Best Classic Eggs (6) in half lengthwise.
2.
Carefully remove the yolks from each egg and place in a mixing bowl. Be careful not to break the whites!
3.
Mash the yolks with a fork until creamy.
4.
Add the Mayonnaise (4 Tbsp), Avocados (4 Tbsp), Swiss Cheese (4 Tbsp), and Dijon Mustard (1/2 tsp) and stir to combine. Season the yolk mixture with the Ground Black Pepper (to taste).
5.
Spoon the yolk mixture back into the egg white cups.
6.
Top each half with a sprinkle of Bacon (6 slices) and serve!
Author's Notes
Store the eggs in an airtight container in the refrigerator for up to 1 day.
Nutrition Per Serving
CALORIES
228
FAT
20.3 g
PROTEIN
9.7 g
CARBS
1.0 g
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