A delicious twist on classic Deviled Eggs! Try this Bacon Swiss Deviled Eggs on your next brunch. This recipe includes your breakfast favorites - avocado, swiss cheese, and a crispy bacon.
Carefully remove the yolks from each egg and place in a mixing bowl. Be careful not to break the whites!
3.
Mash the yolks with a fork until creamy.
4.
Add the
Mayonnaise (1/4 cup)
,
Avocados (1/4 cup)
,
Swiss Cheese (1/4 cup)
, and
Dijon Mustard (1/2 tsp)
and stir to combine. Season the yolk mixture with the
Ground Black Pepper (to taste)
.
5.
Spoon the yolk mixture back into the egg white cups.
6.
Top each half with a sprinkle of
Wright® Brand Smoked Bacon (6 slices)
and serve!
Author's Notes
Store the eggs in an airtight container in the refrigerator for up to 1 day.
Nutrition Per Serving
CALORIES
228
FAT
20.3 g
PROTEIN
9.7 g
CARBS
1.0 g
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