Cheeseburger Deluxe Casserole

Picture a bunless cheeseburger: Delicious, cheesy and full of juicy flavor. Now multiply that by an entire baking dish, add some eggs, heavy cream and a whole pound of bacon, and you’ve got yourself a keto-friendly Cheeseburger Deluxe Casserole! That’s just basic burger math.

Total Time

30min

4.4

11 Ratings

Author: SideChef

Servings:

Ingredients

•

1 lb

Bacon

•

2 Tbsp

Butter , divided

•

1 lb

Ground Beef

•

to taste

Salt

•

to taste

Freshly Ground Black Pepper

•

1/2 cup

Heavy Cream

•

Large Eggland's Best Classic Eggs , lightly beaten

•

3/4 cup

Shredded Cheddar Cheese

or Shredded Cheese of choice

Cooking Instructions

In a large skillet over medium-high heat, cook the Bacon (1 lb) til crispy. Flip after about 4 minutes so both sides have a chance to crisp up.

Transfer the bacon to a plate and cool for 5 minutes. Once cooled, dice the bacon.

In the same skillet over medium-high heat, add the Butter (1 Tbsp) . Add the Ground Beef (1 lb) and season with Salt (to taste) and Freshly Ground Black Pepper (to taste) . Stir occasionally, breaking the beef chunks apart. Brown for 8 minutes.

Once the meat is browned, drain the fat and mix in the chopped bacon.

Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13-inch baking dish with the Butter (1 Tbsp) .

Spoon the meat-and-bacon mixture into the baking dish as a first layer.

In a medium bowl, mix together the Heavy Cream (1/2 cup) , Eggland's Best Classic Eggs (4) , and half of the Shredded Cheddar Cheese (3/4 cup) . Season with Salt (to taste) and Freshly Ground Black Pepper (to taste) . Pour over the meat. Top with the remaining half of the cheese and bake for 10 minutes.

Take it out of the oven and enjoy!

Nutrition Per Serving

CALORIES

2076

FAT

174.8 g

PROTEIN

112.1 g

CARBS

5.7 g