RECIPE
8 INGREDIENTS8 STEPS30MIN

Cheeseburger Deluxe Casserole

4.7
3 Ratings
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Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Picture a bunless cheeseburger: Delicious, cheesy and full of juicy flavor. Now multiply that by an entire baking dish, add some eggs, heavy cream and a whole pound of bacon, and you’ve got yourself a cheeseburger deluxe casserole! That’s just basic burger math.

30MIN

Total Cooking Time

8

Ingredients
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Ingredients
US / METRIC
Servings:
2
Serves 2
1 lb
2 Tbsp
Butter , divided
1 lb
Ground Beef
to taste
to taste
Freshly Ground Black Pepper
1/2 cup
Heavy Cream
4
Large Eggs , lightly beaten
3/4 cup
Shredded Cheese of choice
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Directions

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Step 1
In a large skillet over medium-high heat, cook the Bacon (1 lb) til crispy. Flip after about 4 minutes so both sides have a chance to crisp up.
Step 2
Transfer the bacon to a plate and cool for 5 minutes. Once cooled, dice the bacon.
Step 3
In the same skillet over medium-high heat, add the Butter (1 Tbsp) . Add the Ground Beef (1 lb) and season with Salt (to taste) and Freshly Ground Black Pepper (to taste) . Stir occasionally, breaking the beef chunks apart. Brown for 8 minutes.
Step 4
Once the meat is browned, drain the fat and mix in the chopped bacon.
Step 5
Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13-inch baking dish with the Butter (1 Tbsp) .
Step 6
Spoon the meat-and-bacon mixture into the baking dish as a first layer.
Step 7
In a medium bowl, mix together the Heavy Cream (1/2 cup) , Eggs (4) , and half of the Shredded Cheddar Cheese (3/4 cup) . Season with Salt (to taste) and Freshly Ground Black Pepper (to taste) . Pour over the meat. Top with the remaining half of the cheese and bake for 10 minutes.
Step 8
Take it out of the oven and enjoy!

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