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RECIPE
8 INGREDIENTS8 STEPS30min

Cheeseburger Deluxe Casserole

4.6
5 Ratings
Editor's Choice
Picture a bunless cheeseburger: Delicious, cheesy and full of juicy flavor. Now multiply that by an entire baking dish, add some eggs, heavy cream and a whole pound of bacon, and you’ve got yourself a keto-friendly Cheeseburger Deluxe Casserole! That’s just basic burger math.
Cheeseburger Deluxe Casserole Recipe | SideChef
Picture a bunless cheeseburger: Delicious, cheesy and full of juicy flavor. Now multiply that by an entire baking dish, add some eggs, heavy cream and a whole pound of bacon, and you’ve got yourself a keto-friendly Cheeseburger Deluxe Casserole! That’s just basic burger math.
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Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
30min
Total Time
25min
Active Time
$10.75
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
2 Tbsp
Butter , divided
1 lb
Ground Beef
to taste
to taste
Freshly Ground Black Pepper
1/2 cup
Heavy Cream
4
Large  Eggs , lightly beaten
3/4 cup
or Shredded Cheese of choice
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Nutrition Per Serving

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CALORIES
2069
FAT
174.0 g
PROTEIN
112.8 g
CARBS
6.2 g

Cooking Instructions

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Step 1
In a large skillet over medium-high heat, cook the Wright® Brand Smoked Bacon (1 lb) til crispy. Flip after about 4 minutes so both sides have a chance to crisp up.
Step 2
Transfer the bacon to a plate and cool for 5 minutes. Once cooled, dice the bacon.
Step 3
In the same skillet over medium-high heat, add the Butter (1 Tbsp) . Add the Ground Beef (1 lb) and season with Salt (to taste) and Freshly Ground Black Pepper (to taste) . Stir occasionally, breaking the beef chunks apart. Brown for 8 minutes.
Step 4
Once the meat is browned, drain the fat and mix in the chopped bacon.
Step 5
Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13-inch baking dish with the Butter (1 Tbsp) .
Step 6
Spoon the meat-and-bacon mixture into the baking dish as a first layer.
Step 7
In a medium bowl, mix together the Heavy Cream (1/2 cup) , Eggs (4) , and half of the Shredded Cheddar Cheese (3/4 cup) . Season with Salt (to taste) and Freshly Ground Black Pepper (to taste) . Pour over the meat. Top with the remaining half of the cheese and bake for 10 minutes.
Step 8
Take it out of the oven and enjoy!
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Nutrition Per Serving
Calories
2069
% Daily Value*
Fat
174.0 g
223%
Saturated Fat
75.5 g
378%
Trans Fat
1.7 g
--
Cholesterol
870.1 mg
290%
Carbohydrates
6.2 g
2%
Fiber
0.0 g
0%
Sugars
1.2 g
--
Protein
112.8 g
226%
Sodium
2279.8 mg
99%
Vitamin D
2.9 µg
14%
Calcium
494.1 mg
38%
Iron
8.5 mg
47%
Potassium
1375.1 mg
29%
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