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SideChef
Recipes
Gluten-Free
Shirataki Noodle Chicken Alfredo
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8 INGREDIENTS • 7 STEPS • 25MINS

Shirataki Noodle Chicken Alfredo

Recipe

5.0

3 ratings
Get your pasta fix without all the extra carbs in this quick and easy recipe. This keto-friendly Shirataki Noodle Chicken Alfredo is a great low-carb lunch or weeknight dinner. You can even use a store-bought rotisserie chicken and it'll cut down the time even more!
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Get your pasta fix without all the extra carbs in this quick and easy recipe. This keto-friendly Shirataki Noodle Chicken Alfredo is a great low-carb lunch or weeknight dinner. You can even use a store-bought rotisserie chicken and it'll cut down the time even more!
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

25MINS

Total Time

$2.76

Cost Per Serving

Ingredients

Servings
2
us / metric
Fettuccine Shirataki Noodles
1 pckg
(7 oz)
Fettuccine Shirataki Noodles
Olive Oil
1 Tbsp
Olive Oil
Chicken
4 oz
Cooked Shredded Chicken
Salt
to taste
Salt
Freshly Ground Black Pepper
to taste
Freshly Ground Black Pepper
Alfredo Sauce
1 cup
Alfredo Sauce
brand of choice
Grated Parmesan Cheese
4 Tbsp

Sponsored

Galbani Parmesan Cheese
Fresh Basil Leaf
2 Tbsp
Chopped Fresh Basil Leaves

Nutrition Per Serving

VIEW ALL
Calories
430
Fat
33.4 g
Protein
19.4 g
Carbs
13.8 g
Love This Recipe?
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Shirataki Noodle Chicken Alfredo
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author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

Author's Notes

To make this vegetarian, simply replace the cooked chicken with sliced raw mushrooms. Cook in the olive oil for 5-7 minutes or until beginning to brown, then add the sauce.

Cooking Instructions

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step 1
In a colander, rinse the Fettuccine Shirataki Noodles (1 pckg) with cold water for about a minute to remove the natural smell that accompanies the noodles when they come out of the bag.
step 2
Fill a large saucepan with water and bring to a boil over high heat. Add the noodles and boil for 2 minutes, then drain in a colander.
step 3
Transfer the noodles to a large, dry skillet over medium-low heat. Stir them and cook until all the extra moisture is evaporated, then transfer to a plate.
step 4
In the saucepan over medium heat, heat the Olive Oil (1 Tbsp). Add the cooked Chicken (4 oz). Season with Salt (to taste) and Freshly Ground Black Pepper (to taste).
step 5
Pour the Alfredo Sauce (1 cup) over the chicken, and heat until warmed through. Season with more salt and pepper.
step 6
Add the dried noodles to the sauce mixture, and toss until combined.
step 7
Divide the pasta between two plates. Garnish with Galbani Parmesan Cheese (4 Tbsp) and Fresh Basil Leaves (2 Tbsp), then serve immediately.

Tags

Gluten-Free
Lunch
Chicken
Healthy
Shellfish-Free
Dinner
Meals for Two
Pasta
Italian
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