Directions
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Step 1
In a small bowl, combine the Boneless, Skinless Chicken Breast (1 pound) with Soy Sauce (2 tablespoon), Sriracha (1/2 teaspoon), and Toasted Sesame Oil (2 teaspoon). Marinate in the fridge for an hour, or overnight if making in advance.
Step 2
Preheat your grill pan, skillet, or grill to low heat. Grease the grill pan with Butter (to taste).
Step 3
Thread the chicken chunks onto the soaked skewers.
Step 4
Cook the skewers for 10 to 15 minutes, flipping halfway through.
Step 5
While the chicken cooks, stir together the remaining Soy Sauce (1 tablespoon), Sriracha (1/4 teaspoon), Dark Toasted Sesame Oil (1 teaspoon), and Peanut Butter (2 tablespoon). Season with Salt (to taste) and Freshly Ground Black Pepper (to taste).
Step 6
Serve the chicken on skewers alongside a bowl of the dipping sauce.
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