Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
In a small bowl, combine the
Toasted Sesame Oil (1/2 Tbsp)
with
Sriracha (1/2 tsp)
,
Fleisch (1 lb)
, and
Soy Sauce (2 Tbsp)
. Marinate in the fridge for an hour, or overnight if making in advance.
Step 2
Preheat your grill pan, skillet, or grill to low heat. Grease the grill pan with
Butter (to taste)
.
Step 3
Thread the chicken chunks onto the soaked skewers.
Step 4
Cook the skewers for 10 to 15 minutes, flipping halfway through.
Step 5
While the chicken cooks, stir together the remaining
Soy Sauce (1 Tbsp)
,
Sriracha (1/4 tsp)
,
Dark Toasted Sesame Oil (1 tsp)
, and
Peanut Butter (2 Tbsp)
. Season with
Salt (to taste)
and
Freshly Ground Black Pepper (to taste)
.
Step 6
Serve the chicken on skewers alongside a bowl of the dipping sauce.
Rate & Review
{{id}}
Tags
VIEW MORE TAGS VIEW LESS TAGSVegan Matcha Eggnog
Vegan Cream Cheese
Tomato Soup with Grilled Cheese Croutons
Vegan Mayonnaise
Mermaid Coconut & White Chocolate Peppermint Patties
Eyeball Meatballs
Arnold Palmer Half and Half
No-Bake Vegan Chocolate Avocado Tart
Anchovy Butter
Grilled Garlic Rosemary Focaccia
Pomegranate Mojito
Cranberry Balsamic Chicken Thighs
Peanut Soba Noodle Jar
Keto Lemon Cake with Blueberries
Classic Pecan Nut Pie
Keto Fish Sticks
Recommended Recipes
{{name}}