In a small bowl, combine the
Toasted Sesame Oil (1/2 Tbsp)
Sriracha (1/2 tsp)
Fleisch (1 lb)
Soy Sauce (2 Tbsp)
. Marinate in the fridge for an hour, or overnight if making in advance.
Preheat your grill pan, skillet, or grill to low heat. Grease the grill pan with
Butter (to taste)
Thread the chicken chunks onto the soaked skewers.
Cook the skewers for 10 to 15 minutes, flipping halfway through.
While the chicken cooks, stir together the remaining
Soy Sauce (1 Tbsp)
Sriracha (1/4 tsp)
Dark Toasted Sesame Oil (1 tsp)
Peanut Butter (2 Tbsp)
. Season with
Salt (to taste)
Freshly Ground Black Pepper (to taste)
Serve the chicken on skewers alongside a bowl of the dipping sauce.