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RECIPE
13 INGREDIENTS2 STEPS10MIN

Thai-Style Chicken Salad

5.0
2 Ratings
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A filling, low-carb salad, and full of delicious crunchy things like cabbage, broccoli, and peanuts then tossed in a creamy peanut sauce dressing. This Thai-style chicken salad is best served cold or room temperature for lunch or dinner.
10MIN
Total Time
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
1
Tyson® Chicken Breast , cooked, shredded
2 Tbsp
Chopped  Peanuts
1/2 cup
Shredded  Green Cabbage
1/2 cup
Red Cabbage
1/4 cup
Chopped  Broccoli
2 Tbsp
Sliced  Scallions
green parts only
2 Tbsp
Chopped  Fresh Cilantro
1
Cucumber , diced
1
Lime , juiced
1 Tbsp of juice

Peanut Sauce

2 Tbsp
Peanut Butter
or Nut Butter of Choice
1 Tbsp
or Coconut Aminos
1 tsp
Sesame Oil
1/4 tsp
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Nutrition Per Serving

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CALORIES
508
FAT
33.1 g
PROTEIN
24.4 g
CARBS
33.9 g

Author's Notes

This salad works great for meal prep! Just wait to toss with the dressing until right before eating.

Cooking Instructions

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Step 1
In a blender or food processor, combine the Peanut Butter (2 Tbsp) , Soy Sauce (1 Tbsp) , Sesame Oil (1 tsp) , and Sriracha (1/4 tsp) until smooth. If its too thick, add a small splash of hot water.
Step 2
To assemble the salad, add the Tyson® Chicken Breast (1) , Peanuts (2 Tbsp) , Green Cabbage (1/2 cup) , Red Cabbage (1/2 cup) , Broccoli (1/4 cup) , Scallions (2 Tbsp) , Fresh Cilantro (2 Tbsp) , and Cucumber (1) to a large bowl. Toss with peanut sauce and juice of the Lime (1) and serve immediately.
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Nutrition Per Serving
Calories
508
% Daily Value*
Fat
33.1 g
42%
Saturated Fat
6.3 g
32%
Trans Fat
0.0 g
--
Cholesterol
40.6 mg
14%
Carbohydrates
33.9 g
12%
Fiber
5.7 g
20%
Sugars
8.3 g
--
Protein
24.4 g
49%
Sodium
1085.5 mg
47%
Vitamin D
0.2 µg
1%
Calcium
101.5 mg
8%
Iron
3.3 mg
18%
Potassium
862.2 mg
18%
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