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SideChef
Recipes
Thai-Style Chicken Salad
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Recipe

13 INGREDIENTS • 2 STEPS • 10MINS

Thai-Style Chicken Salad

5.0
3 ratings
A filling, low-carb salad, and full of delicious crunchy things like cabbage, broccoli, and peanuts then tossed in a creamy peanut sauce dressing. This Thai-style chicken salad is best served cold or room temperature for lunch or dinner.
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
A filling, low-carb salad, and full of delicious crunchy things like cabbage, broccoli, and peanuts then tossed in a creamy peanut sauce dressing. This Thai-style chicken salad is best served cold or room temperature for lunch or dinner.
10MINS
Total Time
$2.16
Cost Per Serving
Ingredients
Servings
2
US / Metric
Chicken Breast
1
Chicken Breast, cooked, shredded
Peanuts
2 Tbsp
Chopped Peanuts
Green Cabbage
1/2 cup
Shredded Green Cabbage
Red Cabbage
1/2 cup
Red Cabbage
Broccoli
1/4 cup
Chopped Broccoli
Scallion
2 Tbsp
Sliced Scallions
green parts only
Fresh Cilantro
2 Tbsp
Cucumber
1
Cucumber, diced
Lime
1
Lime, juiced
1 Tbsp of juice
Peanut Sauce
Peanut Butter
2 Tbsp
Peanut Butter
or Nut Butter of Choice
Soy Sauce
1 Tbsp
Soy Sauce
or Coconut Aminos
Sesame Oil
1 tsp
Sesame Oil
Sriracha
1/4 tsp
Nutrition Per Serving
VIEW ALL
Calories
307
Fat
17.4 g
Protein
26.0 g
Carbs
17.2 g
Add to plan
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Thai-Style Chicken Salad
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author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

Author's Notes

This salad works great for meal prep! Just wait to toss it with the dressing until right before eating.
Cooking InstructionsHide images
step 1
In a blender or food processor, combine the Peanut Butter (2 Tbsp), Soy Sauce (1 Tbsp), Sesame Oil (1 tsp), and Sriracha (1/4 tsp) until smooth. If its too thick, add a small splash of hot water.
step 2
To assemble the salad, add the Chicken Breast (1), Peanuts (2 Tbsp), Green Cabbage (1/2 cup), Red Cabbage (1/2 cup), Broccoli (1/4 cup), Scallions (2 Tbsp), Fresh Cilantro (2 Tbsp), and Cucumber (1) to a large bowl. Toss with peanut sauce and juice of the Lime (1) and serve immediately.
Tags
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Dairy-Free
American
Budget-Friendly
Lunch
Chicken
Shellfish-Free
Dinner
Salad
Vegetables
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