Thai-Style Chicken Salad

In a blender or food processor, combine the Peanut Butter (2 Tbsp), Soy Sauce (1 Tbsp), Sesame Oil (1 tsp), and Sriracha (as needed) until smooth. If its too thick, add a small splash of hot water.

To assemble the salad, add the Chicken Breast (1), Peanuts (2 Tbsp), Green Cabbage (1/2 cup), Red Cabbage (1/2 cup), Broccoli (4 Tbsp), Scallions (2 Tbsp), Fresh Cilantro (2 Tbsp), and Cucumber (1) to a large bowl. Toss with peanut sauce and juice of the Lime (1) and serve immediately.