A filling, low-carb salad, and full of delicious crunchy things like cabbage, broccoli, and peanuts then tossed in a creamy peanut sauce dressing. This Thai-style chicken salad is best served cold or room temperature for lunch or dinner.

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10MINS
Total Time
$2.16
Cost Per Serving
Ingredients
Servings
2
us / metric

2 Tbsp
Chopped Peanuts

1/2 cup
Shredded Green Cabbage

1/2 cup
Red Cabbage

2 Tbsp
Sliced Scallions
green parts only
Nutrition Per Serving
Calories
307
Fat
17.4 g
Protein
26.0 g
Carbs
17.2 g