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SideChef
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A filling, low-carb salad, and full of delicious crunchy things like cabbage, broccoli, and peanuts then tossed in a creamy peanut sauce dressing. This Thai-style chicken salad is best served cold or room temperature for lunch or dinner.
10MINS
Total Time
$2.16
Cost Per Serving
Ingredients
Servings
2
us / metric
![Peanuts](https://www.sidechef.com/ingredient/5e0b4b6a-9afb-4191-b407-7434607190d2.jpeg?d=96x96)
2 Tbsp
Chopped Peanuts
![Green Cabbage](https://www.sidechef.com/ingredient/b78a8c2f-8375-433a-a0bb-222c35fc943d.jpeg?d=96x96)
1/2 cup
Shredded Green Cabbage
![Red Cabbage](https://www.sidechef.com/ingredient/ff3702d7-3e3a-4e3f-8002-161527dd8d8a.jpeg?d=96x96)
1/2 cup
Red Cabbage
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
2 Tbsp
Sliced Scallions
green parts only
Nutrition Per Serving
VIEW ALL
Calories
307
Fat
17.4 g
Protein
26.0 g
Carbs
17.2 g