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Budget-Friendly
Keto Cheesy Chicken Meatloaf
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Recipe

11 INGREDIENTS • 5 STEPS • 1HR

Keto Cheesy Chicken Meatloaf

5
4 ratings
This delicious Keto Cheesy Chicken Meatloaf is perfect for dinner, a low-carb twist on a the classic. Loaded with flavor in every mouthful making it perfect for easy keto family dinners.
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Nicko's Kitchen
Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.
https://www.nickoskitchen.net/
This delicious Keto Cheesy Chicken Meatloaf is perfect for dinner, a low-carb twist on a the classic. Loaded with flavor in every mouthful making it perfect for easy keto family dinners.
1HR
Total Time
$1.73
Cost Per Serving
Ingredients
Servings
4
US / Metric
Ground Chicken
1.1 lb
Ground Chicken
Garlic
2 cloves
Garlic, crushed
Egg
1
Large Egg
Tomato Passata
2 Tbsp
Tomato Passata
Onion
1
Small Onion, diced
Fresh Rosemary
2 Tbsp
Finely Chopped Fresh Rosemary
plus more for sprinkling
Cheddar Cheese
1 cup
Shredded Cheddar Cheese
plus more for sprinkling
or Cheese of Choice
Crushed Red Pepper Flakes
1 tsp
Crushed Red Pepper Flakes
Cayenne Pepper
1/2 tsp
Cayenne Pepper
Salt
1/2 tsp
Salt
Ground Black Pepper
1/2 tsp
Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
340
Fat
21.4 g
Protein
30.9 g
Carbs
6.2 g
Add to plan
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Keto Cheesy Chicken Meatloaf
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author_avatar
Nicko's Kitchen
Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.
https://www.nickoskitchen.net/

Author's Notes

This meatloaf freezes really well too, so that makes it perfect for meal prep options. Fresh from the oven, you can serve this with a cauliflower mash or a keto mac and cheese recipe.
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C). Oil the bottom and sides of a loaf tin.
step 2
Mix Ground Chicken (1.1 lb), Egg (1), Garlic (2 cloves), Onion (1), Fresh Rosemary (2 Tbsp), Crushed Red Pepper Flakes (1 tsp), Cayenne Pepper (1/2 tsp), Salt (1/2 tsp), and Ground Black Pepper (1/2 tsp) together in a large bowl until well-combined.
step 3
Press the mixture flat into the sides of the loaf tin. Get it as flat as possible. Add most of the Cheddar Cheese (3/4 cup) and Tomato Passata (2 Tbsp) over the meatloaf.
step 4
Bake for 45-50 minutes. Halfway through, take out the meatloaf and sprinkle over more Cheddar Cheese (1/4 cup) and rosemary, then place it back in the oven to continue cooking.
step 5
Let rest for 5-10 minutes before removing from the pan and slicing to serve.
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Tags
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Budget-Friendly
Gluten-Free
Chicken
Keto
Low-Carb
Shellfish-Free
Dinner
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