Into a saucepan over medium to high heat, add some olive oil and the
Bacon (4 slices)
. Cook for 5-7 minutes, or until crispy.
Set the bacon aside, but leave the fat in the pan. Add the
Boneless, Skinless Chicken Breasts (4)
, and season both sides with
Salt (to taste)
Ground Black Pepper (to taste)
. Cook both for 10-15 minutes, flipping every 5 minutes. Adjust time depending on the size of the chicken. Proceed to the ranch seasoning as it cooks.
Garlic Powder (1 tsp)
Milk Powder (1 Tbsp)
Onion Powder (1/2 tsp)
Dried Mixed Herbs (1/2 tsp)
Dried Parsley (1/2 tsp)
Salt (1/4 tsp)
Ground Black Pepper (1/4 tsp)
. Mix well. You can also take this time to chop the bacon into pieces.
Once the chicken is done, sprinkle over the seasoning and flip them back over to coat. Sprinkle
Fresh Mozzarella Cheese Ball (1 1/2 cups)
and allow it to melt for a minute or two. Sprinkle the bacon and
Fresh Chives (1/4 cup)
, then serve.