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RECIPE
12 INGREDIENTS4 STEPS25MIN

Cheesy Bacon Ranch Chicken

5.0
1 Ratings
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Nicko's Kitchen
Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
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Need Keto recipe inspiration? Look no further! These cheesy bacon ranch chicken breasts are low-carb, keto-friendly, and full on with flavor!

25MIN

Total Time
Nicko's Kitchen
Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
4 slices
to taste
Salt and Pepper
1 1/2 cups
1/4 cup
Finely Chopped  Fresh Chives
for garnish
Ranch Seasoning
1 tsp
Garlic Powder
1 Tbsp
Milk Powder
1/2 tsp
Onion Powder
1/2 tsp
Dried Mixed Herbs
1/4 tsp
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Nutrition Per Serving
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CALORIES
266
FAT
14.7 g
PROTEIN
28.4 g
CARBS
3.7 g

Author's Notes

When cooking whole chicken breasts in a pan, you can place over foil on the top. This acts like an oven and keeps the chicken nice and juicy and stops it drying out.

Directions

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Step 1
Into a saucepan over medium to high heat, add some olive oil and the Bacon (4 slice). Cook for 5-7 minutes, or until crispy.
Step 2
Set the bacon aside, but leave the fat in the pan. Add the Boneless, Skinless Chicken Breast (4), and season both sides with Salt and Pepper (to taste). Cook both for 10-15 minutes, flipping every 5 minutes. Adjust time depending on the size of the chicken. Proceed to the ranch seasoning as it cooks.
Step 3
Add Garlic Powder (1 teaspoon), Milk Powder (1 tablespoon), Onion Powder (1/2 teaspoon), Dried Mixed Herbs (1/2 teaspoon), Dried Parsley (1/2 teaspoon), and Salt (1/4 teaspoon), and Ground Black Pepper (1/4 teaspoon). Mix well. You can also take this time to chop the bacon into pieces.
Step 4
Once the chicken is done, sprinkle over the seasoning and flip them back over to coat. Sprinkle Fresh Mozzarella Cheese Ball (1 1/2 cup) and allow it to melt for a minute or two. Sprinkle the bacon and Fresh Chives (1/4 cup), then serve.

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Nutrition Per Serving
Calories
266
% Daily Value*
Fat
14.7 g
19%
Saturated Fat
7.7 g
38%
Trans Fat
0.0 g
--
Cholesterol
83.8 mg
28%
Carbohydrates
3.7 g
1%
Fiber
0.2 g
1%
Sugars
1.2 g
--
Protein
28.4 g
57%
Sodium
470.4 mg
20%
Vitamin D
0.1 µg
0%
Calcium
152.6 mg
12%
Iron
0.7 mg
4%
Potassium
57.2 mg
1%
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