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RECIPE
11 INGREDIENTS7 STEPS45min

Butter Rum Cupcake

5.0
2 Ratings
This delicious rum and cake combo uses some cheat ingredients to make it ultra easy to make.
Butter Rum Cupcake Recipe | SideChef
This delicious rum and cake combo uses some cheat ingredients to make it ultra easy to make.
Local Adventurer
We are Esther and Jacob. We are ATLiens who move to a new city every year to explore like a local.
http://localadventurer.com/
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Fulfilled by
Local Adventurer
We are Esther and Jacob. We are ATLiens who move to a new city every year to explore like a local.
http://localadventurer.com/
45min
Total Time
$1.02
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
1/2 cup
Unsweetened Coconut Flakes
1 pckg
Butter Recipe Yellow Cake Mix
or Yellow Cake Mix
1/2 cup
1/2 cup
Vegetable Oil
1/2 cup
Dark Spiced Rum
4 cups
Powdered Confectioners Sugar
1 stick
Butter , softened
1/4 cup
Dark Rum
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Nutrition Per Serving

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CALORIES
575
FAT
25.3 g
PROTEIN
3.7 g
CARBS
72.1 g

Cooking Instructions

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Step 1
Preheat oven to 325 degrees F (160 degrees C).
Step 2
Toast Unsweetened Coconut Flakes (1/2 cup) over medium heat in a dry skillet for 10 minutes while stirring.
Step 3
Combine Butter Recipe Yellow Cake Mix (1 pckg) , Vanilla Extract (1/2 Tbsp) , Eggs (4) , Milk (1/2 cup) , Vegetable Oil (1/2 cup) and Dark Spiced Rum (1/2 cup) in a large mixing bowl, and beat for 2 minutes on high with an electric mixer.
Step 4
Stir in 1/3 cup of coconut flakes. Pour the batter into lined cupcake pan. Bake for 30 minutes or until toothpick comes out clean. Allow cupcakes to completely cool to room temperature.
Step 5
Place your stainless steel mixing bowl in the freezer for 5 minutes.
Step 6
Mix Powdered Confectioners Sugar (4 cups) , Butter (1 stick) , Instant Vanilla Pudding (1/2 cup) and Dark Rum (1/4 cup) in cold bowl on medium-low until well blended. Blend on medium-high until frosting is light and fluffy.
Step 7
Pipe frosting onto the cupcakes and sprinkle with remaining coconut. Serve and enjoy!
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Nutrition Per Serving
Calories
575
% Daily Value*
Fat
25.3 g
32%
Saturated Fat
16.7 g
84%
Trans Fat
0.0 g
--
Cholesterol
82.0 mg
27%
Carbohydrates
72.1 g
26%
Fiber
0.6 g
2%
Sugars
58.0 g
--
Protein
3.7 g
7%
Sodium
226.6 mg
10%
Vitamin D
0.3 µg
2%
Calcium
54.6 mg
4%
Iron
278.7 mg
1548%
Potassium
69.9 mg
1%
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