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RECIPE
11 INGREDIENTS 7 STEPS 45min

Butter Rum Cupcake

5.0
2 Ratings
This delicious rum and cake combo uses some cheat ingredients to make it ultra easy to make.
Butter Rum Cupcake Recipe | SideChef
This delicious rum and cake combo uses some cheat ingredients to make it ultra easy to make.
We are Esther and Jacob. We are ATLiens who move to a new city every year to explore like a local.
http://localadventurer.com/
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We are Esther and Jacob. We are ATLiens who move to a new city every year to explore like a local.
http://localadventurer.com/
45min
Total Time
$1.33
Cost Per Serving

Ingredients

Servings
12
US / METRIC
1/2 cup
Unsweetened Coconut Flakes
1 pckg
(18.5 oz)
Butter Recipe Yellow Cake Mix
or Yellow Cake Mix
1/2 cup
1/2 cup
Vegetable Oil
1/2 cup
Dark Spiced Rum
4 cups
Powdered Confectioners Sugar
1 stick
Butter , softened
1/4 cup
Dark Rum
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
566
FAT
25.0 g
PROTEIN
3.7 g
CARBS
72.1 g

Cooking Instructions

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Step 1
Preheat oven to 325 degrees F (160 degrees C).
Step 2
Toast Unsweetened Coconut Flakes (1/2 cup) over medium heat in a dry skillet for 10 minutes while stirring.
Step 3
Combine Butter Recipe Yellow Cake Mix (1 pckg) , Vanilla Extract (1/2 Tbsp) , Eggs (4) , Milk (1/2 cup) , Vegetable Oil (1/2 cup) and Dark Spiced Rum (1/2 cup) in a large mixing bowl, and beat for 2 minutes on high with an electric mixer.
Step 4
Stir in 1/3 cup of coconut flakes. Pour the batter into lined cupcake pan. Bake for 30 minutes or until toothpick comes out clean. Allow cupcakes to completely cool to room temperature.
Step 5
Place your stainless steel mixing bowl in the freezer for 5 minutes.
Step 6
Mix Powdered Confectioners Sugar (4 cups) , Butter (1 stick) , Instant Vanilla Pudding (1/2 cup) and Dark Rum (1/4 cup) in cold bowl on medium-low until well blended. Blend on medium-high until frosting is light and fluffy.
Step 7
Pipe frosting onto the cupcakes and sprinkle with remaining coconut. Serve and enjoy!
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Nutrition Per Serving
Calories
566
% Daily Value*
Fat
25.0 g
32%
Saturated Fat
16.4 g
82%
Trans Fat
0.0 g
--
Cholesterol
82.0 mg
27%
Carbohydrates
72.1 g
26%
Fiber
0.6 g
2%
Sugars
58.0 g
--
Protein
3.7 g
7%
Sodium
226.6 mg
10%
Vitamin D
0.3 µg
2%
Calcium
54.6 mg
4%
Iron
278.7 mg
1548%
Potassium
69.9 mg
1%
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