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RECIPE
15 INGREDIENTS9 STEPS2HR

Roasted Lemon Herb Whole Chicken

4.3
3 Ratings
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A seasoned whole chicken sits on top of a savory white wine broth with carrots, onion, and lemon, creating a delicious gravy while roasting.

2HR

Total Time
StreetSmart Kitchen
We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!
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Ingredients
US / METRIC
Servings:
6
Serves 6
1
(5 lb)
2 sprigs
4 sprigs
2
Lemons , sliced, halved
2 Tbsp
1
Onion , thinly sliced
1/2 cup
White Wine
1 cup
Chicken Broth
6
Carrots , roughly chopped
to taste
1/2 Tbsp
Poultry Seasoning
1/2 tsp
Seasoned Salt
1/2 tsp
Dry Mustard
1 tsp
Garlic Powder
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Nutrition Per Serving
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CALORIES
273
FAT
11.9 g
PROTEIN
25.9 g
CARBS
12.5 g

Directions

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Step 1
Preheat oven to 350 degrees F (180 degrees C). Rinse Whole Chicken (1) and remove giblets. Pat dry with paper towels.
Step 2
Mix Poultry Seasoning (2 teaspoon), Seasoned Salt (1/2 teaspoon), Dry Mustard (1/2 teaspoon), Ground Black Pepper (1/2 teaspoon), Garlic Powder (1 teaspoon) in a bowl and rub onto the chicken, both outside and inside.
Step 3
Stuff chicken with Fresh Rosemary (2 sprig), Fresh Thyme (4 sprig), Lemon (1).
Step 4
In a 10-inch cast iron skillet, heat up Olive Oil (2 tablespoon) over medium-high heat, about 2 minutes. Sauté Onion (1) for 2-3 minutes until fragrant.
Step 5
Stir in White Wine (1/2 cup) and cook until evaporates, about 3-4 minutes. Add Chicken Broth (1 cup) Carrot (6), Lemon (1). Stir well and place the seasoned chicken on top.
Step 6
Bake for 1.5 hours to 2 hours until chicken is completely cooked through and the temperature near the bones reaches 165 degrees F (75 degrees C). Baste the chicken with broth and juices a couple times during the roasting process.
Step 7
Once chicken is done, transfer the chicken and the vegetables to a serving plate.
Step 8
Skim as much fat as possible from the surface of the remaining broth and juices in the skillet with a big spoon and bring it to a boil. Cook until the sauce is thickened, about 10 minutes. Season it with Salt (to taste).
Step 9
Slice chicken, serve with vegetables and sauce. Enjoy!

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Nutrition Per Serving
Calories
273
% Daily Value*
Fat
11.9 g
15%
Saturated Fat
2.1 g
11%
Trans Fat
0.0 g
--
Cholesterol
95.3 mg
32%
Carbohydrates
12.5 g
5%
Fiber
3.2 g
11%
Sugars
5.1 g
--
Protein
25.9 g
52%
Sodium
941.6 mg
41%
Vitamin D
--
--
Calcium
45.2 mg
3%
Iron
3.7 mg
21%
Potassium
310.5 mg
7%
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