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RECIPE
15 INGREDIENTS9 STEPS2hr

Roasted Lemon Herb Whole Chicken

4.3
3 Ratings
A seasoned whole chicken sits on top of a savory white wine broth with carrots, onion, and lemon, creating a delicious gravy while roasting.
Roasted Lemon Herb Whole Chicken Recipe | SideChef
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A seasoned whole chicken sits on top of a savory white wine broth with carrots, onion, and lemon, creating a delicious gravy while roasting.
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StreetSmart Kitchen
We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!
https://www.streetsmartkitchen.com/
2hr
Total Time
$1.46
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
2 sprigs
4 sprigs
2
Lemons , sliced, halved
2 Tbsp
1
Onion , thinly sliced
1/2 cup
White Wine
1 cup
Chicken Broth
6
Carrots , roughly chopped
to taste
1/2 Tbsp
Poultry Seasoning
1/2 tsp
Seasoned Salt
1/2 tsp
Dry Mustard
1 tsp
Garlic Powder
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Nutrition Per Serving

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CALORIES
273
FAT
11.9 g
PROTEIN
25.9 g
CARBS
12.5 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C). Rinse Tyson® Whole Chicken (1) and remove giblets. Pat dry with paper towels.
Step 2
Mix Poultry Seasoning (1/2 Tbsp) , Seasoned Salt (1/2 tsp) , Dry Mustard (1/2 tsp) , Ground Black Pepper (1/2 tsp) , Garlic Powder (1 tsp) in a bowl and rub onto the chicken, both outside and inside.
Step 3
Stuff chicken with Fresh Rosemary (2 sprigs) , Fresh Thyme (4 sprigs) , Lemon (1) .
Step 4
In a 10-inch cast iron skillet, heat up Olive Oil (2 Tbsp) over medium-high heat, about 2 minutes. Sauté Onion (1) for 2-3 minutes until fragrant.
Step 5
Stir in White Wine (1/2 cup) and cook until evaporates, about 3-4 minutes. Add Chicken Broth (1 cup) Carrots (6) , Lemon (1) . Stir well and place the seasoned chicken on top.
Step 6
Bake for 1.5 hours to 2 hours until chicken is completely cooked through and the temperature near the bones reaches 165 degrees F (75 degrees C). Baste the chicken with broth and juices a couple times during the roasting process.
Step 7
Once chicken is done, transfer the chicken and the vegetables to a serving plate.
Step 8
Skim as much fat as possible from the surface of the remaining broth and juices in the skillet with a big spoon and bring it to a boil. Cook until the sauce is thickened, about 10 minutes. Season it with Salt (to taste) .
Step 9
Slice chicken, serve with vegetables and sauce. Enjoy!
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Nutrition Per Serving
Calories
273
% Daily Value*
Fat
11.9 g
15%
Saturated Fat
2.1 g
11%
Trans Fat
0.0 g
--
Cholesterol
95.3 mg
32%
Carbohydrates
12.5 g
5%
Fiber
3.2 g
11%
Sugars
5.1 g
--
Protein
25.9 g
52%
Sodium
941.6 mg
41%
Vitamin D
--
--
Calcium
45.2 mg
3%
Iron
3.7 mg
21%
Potassium
310.5 mg
7%
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