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RECIPE
13 INGREDIENTS6 STEPS1hr 10min

Summer Fruit and Quinoa Breakfast Bake

4.3
3 Ratings
Packed with whole grains and fresh fruit, this Summer Fruit Breakfast Bake requires minimal effort, leaves your home smelling delicious, and is ultra filling!
Summer Fruit and Quinoa Breakfast Bake Recipe | SideChef
Packed with whole grains and fresh fruit, this Summer Fruit Breakfast Bake requires minimal effort, leaves your home smelling delicious, and is ultra filling!
Live Eat Learn
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Fulfilled by
Live Eat Learn
Showing you how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
1hr 10min
Total Time
$1.00
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
3
Bananas , sliced
1/2 cup
1/4 cup
Brown Sugar
1 tsp
Ground Cinnamon
1/4 tsp
1 cup
Peaches , sliced
1 cup
2 cups
1/2 cup
Unsweetened Coconut Flakes
to taste
Yogurt
or Fresh Fruit, Honey, or Powdered Sugar
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Nutrition Per Serving

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CALORIES
160
FAT
5.2 g
PROTEIN
4.9 g
CARBS
24.4 g

Cooking Instructions

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Step 1
Grease a 9x13 inch baking dish and place Bananas (3) in the bottom of the pan.
Step 2
In a separate bowl, combine Quinoa (1/2 cup) , Old Fashioned Rolled Oats (1/2 cup) , Brown Sugar (1/4 cup) , Ground Cinnamon (1 tsp) and Salt (1/4 tsp) . Pour mixture over the bananas.
ADD TO PLAN

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Nutrition Per Serving
Calories
160
% Daily Value*
Fat
5.2 g
7%
Saturated Fat
3.1 g
16%
Trans Fat
0.0 g
--
Cholesterol
34.3 mg
11%
Carbohydrates
24.4 g
9%
Fiber
2.8 g
10%
Sugars
12.5 g
--
Protein
4.9 g
10%
Sodium
85.6 mg
4%
Vitamin D
0.2 µg
1%
Calcium
72.2 mg
6%
Iron
278.6 mg
1548%
Potassium
207.1 mg
4%
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