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Recipes
Summer Fruit and Quinoa Breakfast Bake

13 INGREDIENTS • 6 STEPS • 1HR 10MINS

Summer Fruit and Quinoa Breakfast Bake

Recipe
4.3
3 ratings
Packed with whole grains and fresh fruit, this Summer Fruit Breakfast Bake requires minimal effort, leaves your home smelling delicious, and is ultra filling!
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Packed with whole grains and fresh fruit, this Summer Fruit Breakfast Bake requires minimal effort, leaves your home smelling delicious, and is ultra filling!
1HR 10MINS
Total Time
$1.00
Cost Per Serving
Ingredients
Servings
12
us / metric
Banana
3
Bananas, sliced
Quinoa
1/2 cup
Brown Sugar
4 Tbsp
Brown Sugar
Ground Cinnamon
1 tsp

Sponsored

Simply Organic Cinnamon, Ground
Salt
as needed
Peach
1 cup
Peach, sliced
Fresh Strawberry
1 cup
Milk
2 cups
Unsweetened Coconut Flakes
1/2 cup
Unsweetened Coconut Flakes
Yogurt
to taste
Yogurt
or Fresh Fruit, Honey, or Powdered Sugar
Nutrition Per Serving
VIEW ALL
Calories
160
Fat
5.2 g
Protein
4.9 g
Carbs
24.4 g
Love This Recipe?
Add to plan
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Summer Fruit and Quinoa Breakfast Bake
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author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Cooking InstructionsHide images
step 1
Grease a 9x13 inch baking dish and place Bananas (3) in the bottom of the pan.
step 1 Grease a 9x13 inch baking dish and place Bananas (3) in the bottom of the pan.
step 2
In a separate bowl, combine Quinoa (1/2 cup), Old Fashioned Rolled Oats (1/2 cup), Brown Sugar (4 Tbsp), Simply Organic Cinnamon, Ground (1 tsp) and Salt (as needed). Pour mixture over the bananas.
step 2 In a separate bowl, combine Quinoa (1/2 cup), Old Fashioned Rolled Oats (1/2 cup), Brown Sugar (4 Tbsp), Simply Organic Cinnamon, Ground (1 tsp) and Salt (as needed). Pour mixture over the bananas.
step 3
Tags
Breakfast
American
Brunch
Healthy
Shellfish-Free
Kid-Friendly
Vegetarian
Summer
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