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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Packed with whole grains and fresh fruit, this Summer Fruit Breakfast Bake requires minimal effort, leaves your home smelling delicious, and is ultra filling!
1HR 10MINS
Total Time
$1.00
Cost Per Serving
Ingredients
Servings
12
us / metric
![Brown Sugar](https://www.sidechef.com/ingredient/504efe6f-89f4-431d-acec-5a2c3f3a7fad.jpeg?d=96x96)
4 Tbsp
Brown Sugar
![Ground Cinnamon](https://www.sidechef.com/ingredient/5e7951d1-05c2-472c-9176-03afc751d84e.jpeg?d=96x96)
1 tsp
Ground Cinnamon
![Unsweetened Coconut Flakes](https://www.sidechef.com/ingredient/2eeca930-e4bb-45b0-8d2a-066fcf3ef2b2.jpeg?d=96x96)
1/2 cup
Unsweetened Coconut Flakes
![Yogurt](https://www.sidechef.com/ingredient/14c6e8e5-f6ee-4a43-9e21-5454ed323e13.jpeg?d=96x96)
to taste
Yogurt
or Fresh Fruit, Honey, or Powdered Sugar
Nutrition Per Serving
VIEW ALL
Calories
160
Fat
5.2 g
Protein
4.9 g
Carbs
24.4 g