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Joy Nemerson at SideChef
Hi, I'm Joy! When I’m not developing recipes or producing SideChef content I explore entomophagy aka I EAT BUGS! I cook “Uncomfortable Comfort Food” -See GetBuggie on IG for more!
https://www.sidechef.com
Looking for a delicious twist to your classic pot pie? Try this Thai-Inspired Chicken Pot Pie for an beautifully unexpected spicy, Southeast Asian twist.
1HR
Total Time
$4.17
Cost Per Serving
Ingredients
Servings
6
us / metric
![Pie Crust](https://www.sidechef.com/ingredient/77e676d2-c528-4a1b-9f24-728322570d63.jpeg?d=96x96)
2
Pie Crusts
![Coconut Cream](https://www.sidechef.com/ingredient/25e2c897-7e80-4077-95e8-abaf1de79459.jpeg?d=96x96)
1 1/2 cups
Coconut Cream
![Curry Paste](https://www.sidechef.com/ingredient/02cd936d-9994-48a5-ba5d-08a0da601f04.jpeg?d=96x96)
2 Tbsp
Curry Paste
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
1 stalk
Scallion
![Nonstick Cooking Spray](https://www.sidechef.com/ingredient/911d7d2f-f769-4eda-a044-8d19019183ab.jpeg?d=96x96)
as needed
Nonstick Cooking Spray
Nutrition Per Serving
VIEW ALL
Calories
231
Fat
2.8 g
Protein
32.9 g
Carbs
17.2 g