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RECIPE
16 INGREDIENTS8 STEPS50min

Pumpkin Bars with Browned Butter Cream Cheese Frosting

Fluffy pumpkin bars with the perfect cream cheese frosting.
Pumpkin Bars with Browned Butter Cream Cheese Frosting Recipe | SideChef
Fluffy pumpkin bars with the perfect cream cheese frosting.
Olive and Artisan
Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
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Olive and Artisan
Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
50min
Total Time
$1.31
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
4
Eggs , lightly beaten
1 can
(15 oz)
Unsweetened Pumpkin Purée
I used Farmers Market Foods Pumpkin Puree
1 1/2 cups
1 1/2 cups
1/2 Tbsp
Baking Powder
1 tsp
Baking Soda
1/2 Tbsp
Ground Cinnamon
1/2 tsp
Ground Cloves
1/2 tsp
Ground Nutmeg
1/4 tsp

Frosting

1 cup
Cream Cheese
1/2 cup
browned
3 cups
Powdered Confectioners Sugar
1 Tbsp
Cream
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Nutrition Per Serving

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CALORIES
671
FAT
41.2 g
PROTEIN
5.9 g
CARBS
71.9 g

Author's Notes

Yields 24.

Cooking Instructions

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Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
To make the browned butter, heat the Butter (1 1/2 cups) in a saucepan over medium heat until it starts to foam, smells nutty, and the milk solids start to turn golden brown.
Step 3
Once it’s cooled slightly, pour it into a measuring cup. You will need 1 cup of the browned butter, which will have rendered down while cooking. Depending on the type of butter you use, you might have slightly more than 1 cup after browning.
Step 4
In a large bowl or standing mixer, cream the Eggs (4) , Unsweetened Pumpkin Purée (1 can) , and 1 cup of browned butter together just until smooth.
Step 5
Sift the All-Purpose Flour (2 cups) , Granulated Sugar (1 1/2 cups) , Baking Powder (1/2 Tbsp) , Baking Soda (1 tsp) , Ground Cinnamon (1/2 Tbsp) , Ground Ginger (1 tsp) , Ground Cloves (1/2 tsp) , Ground Nutmeg (1/2 tsp) , and Salt (1/4 tsp) into the bowl and mix until well combined.
Step 6
Pour batter into a well-greased 9×13-inch baking pan and smooth out the batter. Place into the preheated oven for 25-30 minutes or until the bars no longer jiggle in the middle.
Step 7
In a standing mixer or hand mixer, cream the Cream Cheese (1 cup) and Butter (1/2 cup) together until smooth. Add in the Powdered Confectioners Sugar (3 cups) and Cream (1 Tbsp) and whip on medium/high until the frosting becomes light and fluffy, about 2 minutes.
Step 8
Once the bars have cooled completely, smooth the frosting on top. Feel free to sprinkle with cinnamon and sugar, sprinkles, or anything you might find festive. Slice to serve.
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Nutrition Per Serving
Calories
671
% Daily Value*
Fat
41.2 g
53%
Saturated Fat
24.9 g
124%
Trans Fat
0.2 g
--
Cholesterol
167.3 mg
56%
Carbohydrates
71.9 g
26%
Fiber
1.7 g
6%
Sugars
53.6 g
--
Protein
5.9 g
12%
Sodium
295.4 mg
13%
Vitamin D
0.3 µg
2%
Calcium
71.2 mg
5%
Iron
1.9 mg
11%
Potassium
157.4 mg
3%
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