Whitney Lofts
La Jefa at the SideChef Kitchen Studio. Culinary Producer by day, striving to attain a “balanced” lifestyle by night. Favourite Foods: Cheese, Pesto, Dark Chocolate and Steak.
http://instagram.com/whitneylofts
A delicious variation on Shakshuka with rich Wagyu Meatballs and spicy chili sauce (Zhoug). Don't skimp on the toppings! Don't be intimidated with the ingredients list, most of them are your pantry staples.
1HR 15MINS
$20.04
Ingredients
Servings
2
Spiced Tomato Sauce
1/4 cup
1 Tbsp
1 Tbsp
Ground Cumin
1 Tbsp
Ground Coriander
1
Medium Onion
1
Large Green Chili Pepper
3 cloves
2 cans
(400 g)
(400 g)
Cherry Tomatoes
to taste
to taste
Meatballs
1/2
Medium Onion, peeled
1 tsp
Ground Fennel
1/2 Tbsp
Ground Cumin
1/2 Tbsp
14 oz
Wagyu Ground Beef
1
4 cloves
1 Tbsp
Breadcrumbs
1 Tbsp
1 pinch
to taste
as needed
Vegetable Oil
for frying
Zhoug
6 1/4 cups
3
Large Green Chili Peppers
3 cloves
1 tsp
Ground Cumin
3 Tbsp
White Wine Vinegar
1/2 tsp
1/4 cup
1/2 cup
Water
1 tsp
Toppings
4
to taste
to taste
Goat Cheese
to taste
Za'atar
optional
to taste
Plain Greek Yogurt
optional
to taste
Bread, toasted
for dipping
Nutrition Per Serving
VIEW ALL
Calories
1410
Fat
106.1 g
Protein
61.2 g
Carbs
51.2 g
Whitney Lofts
La Jefa at the SideChef Kitchen Studio. Culinary Producer by day, striving to attain a “balanced” lifestyle by night. Favourite Foods: Cheese, Pesto, Dark Chocolate and Steak.
http://instagram.com/whitneylofts