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RECIPE
15 INGREDIENTS10 STEPS1HR 20MIN

Chicken Shawarma

3.0
2 Ratings

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514 Saved

Healthy-ish

Hey there! I'm Nevine; Nutrition Coach, twin mom, infertility survivor, wannabe writer, and lover of everything kitchen-related (including the occasional sugar-laden donut).
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There are several variations of this beautiful, wonderful, perfectly delicious chicken sandwich but my favourite is the Syrian version, largely due to the fact that every Syrian that has ever sold me one of these was an utterly lovely person. It doesn’t hurt that it’s served in a huge, super soft crepe-like bread called Saj. If you don’t have access to Saj though, never fear! A flour tortilla would make an excellent substitute.
1HR 20MIN
Total Time

Healthy-ish

Hey there! I'm Nevine; Nutrition Coach, twin mom, infertility survivor, wannabe writer, and lover of everything kitchen-related (including the occasional sugar-laden donut).
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
1
Lemon , juiced
1
Onion , finely chopped
1 Tbsp
Za'atar
or Oregano or Thyme
to taste
Salt and Pepper
1 Tbsp
Pomegranate Concentrate
or Sweet Soy Sauce or Oyster Sauce
1 Tbsp
Plain Yogurt
1 Tbsp
Oil
1 Tbsp
Fresh Parsley , chopped
1
Small  Tomato , chopped
1/2 tsp
Oil
1/2 tsp
Pomegranate Concentrate
or Sweet Soy Sauce or Oyster Sauce
to taste
Garlic Mayonnaise
to taste
Pickled Cucumbers , chopped
or Jalapenos

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Nutrition Per Serving

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CALORIES
745
FAT
44.4 g
PROTEIN
35.3 g
CARBS
51.8 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Put Onion (1), Lemon (1), Pomegranate Concentrate (1 tablespoon), Za'atar (1 tablespoon), Plain Yogurt (1 tablespoon), Oil (1 tablespoon), Salt and Pepper (to taste) in a baking pan.
Step 3
Rub Chicken Breast (1 pound) in the marinade.
Step 4
Bake in a preheated oven until juices run clear and internal temperature is 165 degrees F (74 degrees C).
Step 5
When chicken is done, let it cool. Slice the chicken into thin slices.
Step 6
Toss sliced chicken and Tomato (1) with Oil (1/2 teaspoon) and Pomegranate Concentrate (1/2 teaspoon).
Step 7
Spread a thin layer of Garlic Mayonnaise (to taste) on Flour Tortilla (to taste) and add chicken mixture, Fresh Parsley (1 tablespoon), and Pickled Cucumber (to taste).
Step 8
Roll up the sandwich.
Step 9
Put the sandwich on the grill and press on top of it with the pan. Flip the sandwich and press again.
Step 10
Serve and enjoy!

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Nutrition Per Serving
Calories
745
% Daily Value*
Fat
44.4 g
57%
Saturated Fat
8.2 g
41%
Trans Fat
0.0 g
--
Cholesterol
94.0 mg
31%
Carbohydrates
51.8 g
19%
Fiber
5.2 g
19%
Sugars
10.2 g
--
Protein
35.3 g
71%
Sodium
1418.0 mg
62%
Vitamin D
0.5 µg
2%
Calcium
104.2 mg
8%
Iron
3.4 mg
19%
Potassium
743.2 mg
16%
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