Cooking Instructions
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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Put Onion (1), Lemon (1), Pomegranate Concentrate (1 tablespoon), Za'atar (1 tablespoon), Plain Yogurt (1 tablespoon), Oil (1 tablespoon), Salt and Pepper (to taste) in a baking pan.
Step 3
Rub Chicken Breast (1 pound) in the marinade.
Step 4
Bake in a preheated oven until juices run clear and internal temperature is 165 degrees F (74 degrees C).
Step 5
When chicken is done, let it cool. Slice the chicken into thin slices.
Step 6
Toss sliced chicken and Tomato (1) with Oil (1/2 teaspoon) and Pomegranate Concentrate (1/2 teaspoon).
Step 7
Spread a thin layer of Garlic Mayonnaise (to taste) on Flour Tortilla (to taste) and add chicken mixture, Fresh Parsley (1 tablespoon), and Pickled Cucumber (to taste).
Step 8
Roll up the sandwich.
Step 9
Put the sandwich on the grill and press on top of it with the pan. Flip the sandwich and press again.
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