Hello, power lunch. Sautéed purple cabbage, apple, beets, and arugula meet a tangy honey mustard vinaigrette in a tasty, warm salad. This is brain, body, and soul food. It is light and filling as well as visually delicious. Get ready to power up your day with this lunch!

Margaret's Dish
However vegetable-ridden, peanut butter-filled, chocolate-swirled, kale-topped the recipes get, I'm all about dishing out delicious food.
20MINS
Total Time
$5.58
Cost Per Serving
Ingredients
Servings
2
us / metric

1
Small Red Cabbage

1 cup
Edamame, steamed

1/2 cup
Roasted Pistachios, roughly chopped

1 Tbsp
Extra-Virgin Olive Oil

4 Tbsp
Extra-Virgin Olive Oil

2 Tbsp
Yellow Mustard

1/4 tsp
Celery Seeds

1 tsp
Fresh Oregano

to taste
Freshly Ground Black Pepper

1 pinch
Cayenne Pepper
optional
Nutrition Per Serving
Calories
807
Fat
53.1 g
Protein
22.9 g
Carbs
78.0 g