SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
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This Fresh Corn and Tomato Crostata brings everything you want from a full meal into a delicious single dish. The perfect crust with a flavorful mix of cheese and fresh vegetables makes this the perfect lunch or dinner. And if this hasn't already made you drool, you definitely will be by the time you pull it out of the oven.
2HRS 30MINS
$2.20
Ingredients
Servings
6
1/2 cup
Fine Ground Cornmeal
1 cup
Whole Wheat Pastry Flour
1/2 cup
1 tsp
3 Tbsp
Cold Water
1
Sweet Onion
1 cup
Gruyère Cheese
1 cup
Young Gouda
2
Medium Heirloom Tomatoes
1
1 handful
1
1 tsp
to taste
Nutrition Per Serving
VIEW ALL
Calories
471
Fat
29.8 g
Protein
17.1 g
Carbs
36.8 g
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com