Salsa with Sauteed Onions

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1

Tomato

1

Onion

1/2

Lime

to taste

Jalapeño Pepper Slices

to taste

Salt

to taste

Granulated Sugar

to taste

Garlic

to taste

Ground Cumin

to taste

Fresh Cilantro

Cooking Instructions

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Step 1

Dice the Tomato (1) and Onion (1) . Slice the Fresh Cilantro (to taste) .

Step 2

Saute the onion in a dry pan (or add pinch of Granulated Sugar (to taste) if you would like) for a minute until it starts to caramelize. Add Garlic (to taste) if you're using it and don't let it brown.

Step 3

Add the tomato and let it cook for another minute. Add Jalapeño Pepper Slices (to taste) and the cilantro.

Step 4

For smooth salsa, give it quick go in the food processor. Add the juice of the Lime (1/2) , Salt (to taste) and pinch of Ground Cumin (to taste) if you prefer.