RECIPE
9 INGREDIENTS4 STEPS20MIN

Salsa with Sauteed Onions

4.5
2 Ratings
Love This Recipe?
363 Saved
Healthy-ish
Hey there! I'm Nevine; Nutrition Coach, twin mom, infertility survivor, wannabe writer, and lover of everything kitchen-related (including the occasional sugar-laden donut).
GO TO BLOG
I'm not a big fan of raw onions so I sauteed them a little first and that also gave the salsa a nice touch of sweetness.

20MIN

Total Cooking Time

9

Ingredients
Healthy-ish
Hey there! I'm Nevine; Nutrition Coach, twin mom, infertility survivor, wannabe writer, and lover of everything kitchen-related (including the occasional sugar-laden donut).
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
1
Onion
1/2
to taste
Jalapeño Pepper Slices
to taste
to taste
to taste
Ground Cumin
ADD TO MY SHOPPING LIST

Directions

HIDE IMAGES
Step 1
Dice the Tomato (1) and Onion (1) . Slice the Fresh Cilantro (to taste) .
Step 2
Saute the onion in a dry pan (or add pinch of Granulated Sugar (to taste) if you would like) for a minute until it starts to caramelize. Add Garlic (to taste) if you're using it and don't let it brown.
Step 3
Add the tomato and let it cook for another minute. Add Jalapeño Pepper Slices (to taste) and the cilantro.
Step 4
For smooth salsa, give it quick go in the food processor. Add the juice of the Lime (1/2) , Salt (to taste) and pinch of Ground Cumin (to taste) if you prefer.

Share Your Comments

Tap to Rate:
Leave a comment

Tags

VIEW MORE TAGS
363 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.