. Slice the
Fresh Cilantro (to taste)
Saute the onion in a dry pan (or add pinch of
Granulated Sugar (to taste)
if you would like) for a minute until it starts to caramelize. Add
Garlic (to taste)
if you're using it and don't let it brown.
Add the tomato and let it cook for another minute. Add
Jalapeño Pepper Slices (to taste)
and the cilantro.
For smooth salsa, give it quick go in the food processor. Add the juice of the
Salt (to taste)
and pinch of
Ground Cumin (to taste)
if you prefer.