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SideChef
Recipes
Appetizers
Baked "Fried" Chicken Fingers

12 INGREDIENTS • 8 STEPS • 30MINS

Baked "Fried" Chicken Fingers

Recipe

5.0

3 ratings
Nobody could say no to a basketful of hot, golden, crispy, and succulent fried chicken, in any form with fries on the side and lots of ketchup.
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Nobody could say no to a basketful of hot, golden, crispy, and succulent fried chicken, in any form with fries on the side and lots of ketchup.
author_avatar
Healthy-ish
Hi! I'm Nevine, a self-proclaimed foodie and Wellness Coach. I’m a firm believer in the power of food to heal and nourish, but that eating healthy doesn't have to be complicated or restrictive. Enjoy!
https://healthyish.me/

30MINS

Total Time

$1.95

Cost Per Serving

Ingredients

Servings
4
us / metric
Chicken Tenders
1 lb
Chicken Tenders
Melba Toast
1 pckg
Melba Toast
Italian Seasoning
1 Tbsp
Italian Seasoning
Garlic Powder
1 tsp

Sponsored

Simply Organic Garlic Powder
Onion Powder
1 tsp

Sponsored

Simply Organic Onion Powder
Ground Black Pepper
1 tsp
Ground Black Pepper
Granulated Sugar
1 tsp
Granulated Sugar
Salt
1 tsp
Salt
Egg
1

Sponsored

Eggland's Best Classic Egg
Milk
3/4 cup
Milk
All-Purpose Flour
1 Tbsp
All-Purpose Flour
Oil
as needed
Oil

Nutrition Per Serving

VIEW ALL
Calories
300
Fat
3.3 g
Protein
30.4 g
Carbs
33.8 g
Love This Recipe?
Add to plan
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Baked "Fried" Chicken Fingers
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author_avatar
Healthy-ish
Hi! I'm Nevine, a self-proclaimed foodie and Wellness Coach. I’m a firm believer in the power of food to heal and nourish, but that eating healthy doesn't have to be complicated or restrictive. Enjoy!
https://healthyish.me/

Cooking Instructions

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step 1
Preheat oven to 400 degrees F (200 degrees C).
step 2
Pulse Melba Toast (1 pckg) in food processor until it turns into crumbs but make sure they're not too fine.
step 2 Pulse Melba Toast (1 pckg) in food processor until it turns into crumbs but make sure they're not too fine.
step 3
Add Italian Seasoning (1 Tbsp), Simply Organic Garlic Powder (1 tsp), Simply Organic Onion Powder (1 tsp), Granulated Sugar (1 tsp), Ground Black Pepper (1 tsp), and Salt (1 tsp) to toast crumbs.
step 3 Add Italian Seasoning (1 Tbsp), Simply Organic Garlic Powder (1 tsp), Simply Organic Onion Powder (1 tsp), Granulated Sugar (1 tsp), Ground Black Pepper (1 tsp), and Salt (1 tsp) to toast crumbs.
step 4
Put the Milk (3/4 cup), All-Purpose Flour (1 Tbsp), and Eggland's Best Classic Egg (1) in a bowl. Add some spices to this too if you like.
step 4 Put the Milk (3/4 cup), All-Purpose Flour (1 Tbsp), and Eggland's Best Classic Egg (1) in a bowl. Add some spices to this too if you like.
step 5
Dip Chicken Tenders (1 lb) in the eggy milky floury batter.
step 5 Dip Chicken Tenders (1 lb) in the eggy milky floury batter.
step 6
Dip chicken again in toast crumbs. Press well so the coating sticks to the chicken.
step 6 Dip chicken again in toast crumbs. Press well so the coating sticks to the chicken.
step 7
Arrange coated chicken fingers on a baking sheet and spray with Oil (as needed).
step 7 Arrange coated chicken fingers on a baking sheet and spray with Oil (as needed).
step 8
Bake in a preheated oven until they are golden brown. Serve with ketchup or dipping sauce of choice.
step 8 Bake in a preheated oven until they are golden brown. Serve with ketchup or dipping sauce of choice.

Tags

Appetizers
American
Budget-Friendly
Comfort Food
Lunch
Chicken
Snack
Shellfish-Free
Kid-Friendly
Dinner
Game Day
Side Dish
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